Drying conveyor for hard vegetables
In the food processing industry, removing excess surface water from hard vegetables like Brussels sprouts, tomatoes, and cauliflower is a common challenge. Excess water can lead to faster spoilage, compromise product quality, and increase transportation weights.
Efficient dewatering with air blowing stations
The Sormac drying conveyor DB is designed to effectively dewater hard vegetables using air blowing stations. This system consists of a mesh belt with two air blowing stations positioned above it, both connected to a single fan. These stations blow excess water off the produce, which is then collected in a tray beneath the conveyor for centralized drainage. An air knife at the end of the conveyor removes the produce from the belt efficiently. The quick-release system of the conveyor belt allows for easy cleaning and maintenance, ensuring minimal downtime.
Benefits
- Removes excess water without damaging produce
- Easy cleaning and maintenance with quick-release system
- Centralized water drainage system
- Processes up to 350 kg per hour
- Suitable for a wide range of hard vegetables