operation type

product format

Privacy Policy

User Agreement

Terms of Service

Default Confirmation

If too long

This form auto replies from Zendesk on submission
on Trigger ID: tbc
https://vekamafsupport.zendesk.com/agent/admin/triggers

Admin Notification

New submission from {form_title}

Messages backup

Notify Teammedia of submission

Submission from Making.com Ad Campaign

Maker - Product Challenge

Products

Technologies

About us

Changemakers

Beverage Filling Equipment

Although the first association with almond milk might be the modern plant-based lifestyle trend, it is dated even back to the Middle Ages when it was used as an alternative to cow milk during Catholic fasting. Once harvested, almonds undergo a series of treatments in almond milk manufacturing equipment, such as bleaching, peeling, and grinding, to get the delicious final product for breakfast and desserts.

Almond milk

As simple as its own ingredients, the grain-hops-yeast trifecta along with water are the big four ingredients for making beer. The beer-making process is known as brewing and involves several steps like milling, mashing, lautering, boiling, and fermentation.

Beer

Creamier, sweeter and versatile are the key adjectives when talking about cashew milk, especially compared to other plant-based milk. Additionally, it is rich in vitamins B and D, as well as essential minerals. Being a blend of cashew kernels and water, the cashew nut milk processing equipment includes a peeling and washing machine, a colloid mill, and a blending tank.

Cashew milk

Chocolate milk is a beverage containing milk flavored with chocolate powder or chocolate syrup. Cocoa powder, sweetener, sugar, and carrageenan are mixed with the milk and then pasteurized. As cocoa powder has a higher density than milk, carrageenan is used as a thickening agent to prevent cocoa powder from settling to the bottom.

Chocolate milk

The coffee break has become a more refined affair with the widespread use of coffee pod machines. In less than 30 seconds, single-serve coffee makers can prepare your favorite brew to perfection. The table-top appliance takes pride of place in the office kitchenette, but the heart of these popular machines is the disposable coffee capsule.

Coffee capsules

It takes 10 liters of white wine to produce one liter of Cognac. But for those who appreciate good brandy, it’s wine well consumed. The critical technology in the process is specialized cognac distillation equipment that separates the alcohols. Twice. The result is a polished spirit with a rich, earthy bouquet.

Cognac

The US Brewers Association estimates that the average American lives within 15 kilometers of a craft brewery. Although small in scale, these breweries are big on quality and rely on advanced craft beer making equipment to perfect their unique methods. Beer-making has a proud history, and craft brewers dig deep into the tradition to bring innovative alternatives to the market.

Craft beer

<span style="font-weight: 400;">Some say there is no point in drinking decaffeinated coffee. However, decaffeinated coffee can be an excellent solution for those who love coffee but cannot consume caffeine due to health reasons. The central part of making decaffeinated coffee is the caffeine extraction process, which is conducted while the coffee beans are still green. Then, according to the taste profile you intend, you can roast these decaffeinated beans. </span>

Decaffeinated coffee

Electrolyte drinks

Energy drinks have come a long way since the tangy, fizzy products popularized in the 1990s. The beverage category today is responding to wellness trends by reducing sugars and adding vitamins. But the basis for making energy drinks remains caffeine anhydrous, which acts as a stimulant. Unique recipes are finished with an array of ingredients, from herbal extracts to taurine to flavorings. Pasteurize the water-based mixture to eliminate microbial growth and extend the drink’s shelf-life.

Energy drinks

Pineapples, oranges, passion fruit, you name it. A fruit juice process begins with selecting and cleaning the raw material of your choice and goes through steps like extraction and a filtration machine until it reaches market shelves in bottles. Juice processing equipment varies according to the amount of water in the fruit.

Fruit juice

Grape Juice

Infusions

Kombucha is a fermented drink made out of sweetened black or green tea. This slightly fizzy, sweet, and sour beverage has recently gained popularity for its health benefits. The main step in the kombucha making process is fermentation. Add the symbiotic culture of bacteria and yeast known as SCOBY at the base of the sweetened black or green tea to set off this reaction. The rest is up to your creativity. Enhance your kombucha with artificial or natural additives depending on the flavor you want to achieve.

Kombucha

Mineral water is mother nature’s cocktail of dissolved solids. The concentration of essential chemicals in the water makes it an excellent source of nutrients and electrolytes. Although your bottled product retains most of the properties present at its natural condition, the water still needs some help before it can be safely consumed.

Mineral water

Molasses production has been popular worldwide since the discovery of the Americas when sugar cane was introduced by the Spanish and its pressed boiled juice was used to make rum. Nowadays, the most common molasses comes from sugar cane and sugar beet. Depending on the source and extraction process, you can use molasses to produce ethanol, animal feed, food, fermentation products, and many others.

Molasses

Although invented in the 1990s by Rickard Öste, oat milk has only recently grown to be one of the most popular milk alternatives in coffee shops, and it owes it to its smooth mouthfeel and creamy texture. Extracted the plant materials from oats with water, this non-dairy milk is high in fibers, low in saturated fats, and eco-friendly. Oat milk processing equipment helps prepare raw materials, starting with harvest over kilning and making them into flakes or flour, and mixing the prepared materials with water and enzymes.

Oat milk

The humble sugar cane is the main ingredient of arguably the fiercest alcohol. The drink of choice of 18th-century privateers and pirates, the spirit has earned unnerving names like Kill-Devil and Nelson’s Blood. But producing the drink is a meticulous process of fermentation, distillation, and aging. Rum making equipment comprises specialized technologies to turn the molasses into the smooth comfort drink.

Originally developed as medicinal remedies, soft drinks quickly burst into a whole new category of non-alcoholic beverages. To make a soft drink, simply dissolve one part syrup into five parts water. For extra punch, add carbon dioxide to turn the mixture into a fizzy drink.

Soft drinks

First mentioned on a stone slab of the Eastern Han dynasty in ancient China, soy milk has survived centuries and spread from Asia to Global consumption due to the rising popularity of plant-based alternatives. To produce soymilk, raw materials must be harvested, prepared, and blended with water and desired ingredients, such as flavors and vitamins, in soymilk processing equipment.

Soy milk

Chinese legend has it that tea was created by accident over 2700 years BC. A servant boiled drinking water for his emperor when leaves from the Camellia sinensis tree fell into it – and the emperor decided to taste the drink. While to make tea nowadays on a medium to large-scale you need tea processing equipment like dryers instead of just a tree and wind blowing it, mythology adds a special flavor to the tea industry story.

The three elements of whisky are water, air, and grains. But combining them into the complex golden spirit takes craft and a line of whisky making equipment. Every step of the process, from mashing and distilling to aging and bottling, gives the final alcohol its unique nuance. Every whisky tumbler tells a different story, but that plot is developed by specialized technology.

Whisky

The winemaking process starts with harvesting and crushing grapes, goes through fermentation, ageing and finishes with packaging. Winemaking supplies vary according to the desired wine and the production or plant size.

Wine

adelphi_1309_brochure-pdf

Adelphi_1309_brochure.pdf

During crime scene investigations in any movie, you've probably seen forensic scientists collecting evidence and biological samples in small containers. Here, these are the vials, used to store medicines, especially in liquid form, or laboratory samples. Often made of glass or plastic, vials can be labeled as single-dose vials or sterilized and reused more than once. They are also available with various closure systems depending on the material and storage requirements.

Vials

Bottles

Jars

High-speed filling of up to 60 containers per minute

Exceptionally accurate up to ±0.25%, reducing product waste

Complies with pharmaceutical and food quality standards

Flexible configuration options with independent use of benchtop fillers

Quick conversion between automatic and benchtop filling modes

Bottle capping solutions

Bottle filling equipment entails transferring your products to a bottle which involves inspecting the material, and then conveyors feed it into the machine which then pours it into the vessels using volumetric technology and nozzles before capping them. Bottle filing varies not only in product type but in the size, shape, and material of the container too. Depending on your operation, filling systems may adopt in-line or rotary methods before transferring the bottles to the next stage of processing.

Bottle filling equipment

Food

Pharmaceutical

Filling lines

Filling lines are used extensively in all industries, such as food, pharmaceutical, chemical, and cosmetics, to accurately package different products into a container suitable for that product. Although the filling process is at the very end of the production line, it is no less important than the earlier steps. Last but not least, the idiom that dates back to 1382 when John Wyclif wrote the firste the laste, and the laste the firste, indicates just that the last things on a list are just as valuable as the previous ones. In this case, this idiom fits perfectly.

Filling

Connect directly with world leading manufacturers of filling lines equipment and find technology to build or improve your production line.

Filling - Making.com

Filling Lines Equipment - Making.com

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Packaging Formats

Pharmaceutical developments walk side by side with health advances to provide new medicines, treatments, and therapies that have increased life quality and extended life expectancy by years. Pharmaceutical manufacturing equipment helps deliver products to a great deal of the population, but there’s a significant share that doesn’t benefit from them yet. Over 2 billion people cannot get the medicines they need, according to the United Nations Industrial Development Organization, and local production might be a way to provide for these people.

Pharmaceuticals

Packaging

Process

Batch

Continuous

Industrial

liquid

In the fast-paced production environments of the food, beverage, and pharmaceutical industries, optimizing efficiency and accuracy in filling containers

Automated bottle and jar filling solution - Making.com

https://making-tst.imgix.net/2024/09/Adelphi_1309_image.png

The marketplace for finding innovative production technology

Making.com

alfa_laval_1439_brochure-pdf

Alfa_Laval_1439_brochure.pdf

High throughput with up to 700 bags per hour

Versatile handling of bags from 2-20 liters

Reduced downtime due to efficient changeovers

Superior cleanability for enhanced hygiene

Accurate filling with optional mass flow meters

Sauces bring personality to a dish. From a spicy, dense Zhoug to a tangy, runny Suero, sauces add an extra dimension of flavor, texture, and mouthfeel. But developing recipes into industrial products with long shelf lives and consistent tastes is a complex process. Specialized sauce making equipment prepares and combines the ingredients into delicious, high-quality foods. The result is a sauce ready to elevate meals.

Sauce

Spirits are an expression of their combined surroundings. Everything that goes into producing a liquor bottle leaves a unique mark on the final product. So, liquor making machines are a particular equipment category in the food and beverage industry. Every detail in their design can be tasted in the spirit’s flavor, texture, or aroma. Next time you allow yourself to a tipple, raise a glass to technology.

Spirits

Syrup

When looking for capping equipment, it is crucial to know first which type of capper your product requires. Do you want screw caps, twist-off caps, hand pumps, or push-pull caps on your bottle or container? If you require different cap types for format changeover times can be time-consuming. The bottle cap seals the top opening of a bottle to guard the product against leakage and spoilage and sterility and filling requirements depend on the nature of your product.

Capping

A loading system feeds your continuous or batch processing machine with the specified material or item in line with the flow of production. Loaders transfer the articles from one stage of preparation to the next with uniformity and accuracy.

Loading

In food and beverage processing, efficient and reliable filling solutions are essential for maximizing production capacity and minimizing downtime.

Bag-in-box filling solution for non-aseptic products - Making.com

https://making-tst.imgix.net/2024/09/Alfa_Laval_1439_image.png

all-fill_internationals_1474_brochure-pdf

All-Fill_Internationals_1474_brochure.pdf

Reduced operational costs through integrated processes

Minimized downtime with seamless equipment integration

Customization options for different industry needs

Comprehensive solution from container cleaning to labeling

Enhanced productivity with minimal manual intervention

Chemical

Due to their potential hazardous nature, chemicals are classified for proper identification and safety during production. Chemical classification depends on their properties, structures and functions. In the chemical industry, you can regard them as basic chemicals such as acids, chemical products to produce plastic materials and finished chemicals for use in cosmetology. As a manufacturer or engineer, you want to know their reactivity when using chemical processing equipment.

Chemicals

Eating is more than just nutrition, but we have found ways to increase the nourishing power of our foods. Nutraceuticals manufacturing, from vitamin C powder and probiotics to omega 3 oil, is a concentration of natural ingredients and health supplements that complement our diets. While dietary supplements are not quite haute cuisine, the process of extraction and purification is no less a blend of science and art.

Nutraceuticals

Industrial cleaning equipment is used to wash or disinfect machinery and the production/warehouse area. It may also be used to sterilize the product, equipment, tools, floor or work surfaces and to purify or clean the product by removing impurities. Choosing a suitable cleaning system depends on the type of product or equipment to be cleaned, the sensitivity of the product to heat, pressure, and chemicals, and the level of sterility desired.

Cleaning

Labels provide customers with important information about both your product and your brand. Different labeling technology attaches the printed film to the packaging using a range of methods such as shrink wrapping, side sealing, and adhesives. For added traceability and protection, you may also use serialization coding equipment and anti-tampering labeling systems.

Labeling

Powder

solid

In the packaging industry, various tasks such as container cleaning, filling, and labeling must be handled with precision and efficiency. Managing these

Turnkey filling lines for packaging solutions - Making.com

https://making-tst.imgix.net/2024/09/All-Fill_Internationals_1474_image.png

all-fill_internationals_1482_brochure-pdf

All-Fill_Internationals_1482_brochure.pdf

Customized design for specific industry needs

Minimized contamination with sealed enclosures

Enhanced accuracy with advanced capping and stoppering

Efficient operation with puck indexing

Scalable to various production volumes

Stoppering

In specific sectors such as pharmaceuticals, food, and chemicals, the need arises for customized filling solutions that meet unique operational

Special purpose auger filling systems for diverse industries - Making.com

images-html

images.html

Consistent and efficient high-speed bottling

Automated PLC control for precise operations

Reduces bottle damage with advanced capping system

Easy to clean and maintain with stainless steel components

Accommodates various bottle sizes up to 2L

Inspection of jars and bottles is an essential part of any reliable bottle filling operation. Beverage bottles need to be inspected for foreign objects, contaminants, or any residual liquid before filling. After filling, the bottles need to be checked again to ensure the desired fill level, no leaks or potential label problems. Bottles generally travel along conveyors that feed them into the system whereby non-contact optical inspection takes place. This process is usually automated and uses technology to scan the bottles for any potential issues. Considerations for selecting bottle inspection equipment include the size, shape, and material of the bottles, production speed, and the relevant inspection parameters. Bottle inspection equipment is widely used in the food industry to ensure compliance with quality control procedures as well verification.

Bottle inspection systems

A bottle sorter automatically sorts empty bottles at high speeds by size, color or shape before filling. A bottle unscrambler receives empty bottles in bulk and positions them on a moving conveyor for further processing. Both pieces of equipment are generally integrated into a complete and automated production line. Considerations for selecting a bottle sorter or unscrambler include the size, shape, and material of the bottles, production speed, and sorting criteria. Bottle sorters and unscramblers are used in the food industry for packaging fruit juices, oils, and other liquid products; in the pharmaceutical industry, they are used for the filling of vials, ampoules, and bottles.

Bottle sorters and unscramblers

Industrial washing systems are used to clean and disinfect a variety of items in research and manufacturing facilities. Industrial washers use solvents and cleaning agents with mechanical action to remove deposits and residues from stainless steel machinery components, empty containers, and other soiled surfaces. The selection of an industrial or commercial washer depends on the type of items and surfaces to be cleaned, the type of deposits/residue that is typically present, whether drying is required after rinsing and the level of sterilization necessary. Manufacturers will have cleaning specifications and as a result, require washers to be engineered to meet these specs.

Washing

In large-scale beverage production, maintaining consistent quality and efficiency during the bottling process is crucial. Challenges like bottle integrity

High-capacity carbonated drink filling system - Making.com

https://making-tst.imgix.net/2024/09/Alps_Machine_1523_image.png

Integrates washing, filling, and capping into one system

Handles up to 10,000 bottles per hour

Adjustable for various bottle sizes (250ml to 2L)

Advanced filling valve for stability and speed

Stainless steel design ensures durability and hygiene

Fruit

Milk

In the beverage production industry, maintaining efficiency and accuracy in the hot filling of fruit juices is crucial. Faced with high production demands

8000bph fruit juice filling system - Making.com

https://making-tst.imgix.net/2024/09/Alps_Machine_1529_image.png

Reduces manual labor with automated processes

Ensures bottle cleanliness with multi-stage washing

Maintains hygiene with automated capping

Supports various sizes (3-5 gallon)

Durable and easy to maintain with stainless steel construction

Empty bottle inspection equipment can help ensure the safety and quality of a bottle-filling operation. Bottles may need to be inspected for variation in size, shape, and color, for the presence of foreign objects, for breakage, or for the presence of residual liquid. The bottle finish, capping-thread, inner and outer sidewalls, may also require an inspection to ensure compliance with quality standards. Considerations for selecting the right equipment include the size, shape, and material of the bottles, production speed, and other relevant inspection parameters. Bottle inspection equipment is widely used in the food industry to ensure compliance with quality control procedures. In the pharmaceutical industry vial, ampoules and bottles are inspected to ensure product safety.

Empty bottle inspection

Industrial sterilization processes are employed in different industries to completely eliminate all living microorganisms from the final product. For instance, in food processing, sterilization equipment is used to produce a stable product with a long shelf-life by eradicating harmful bio-contaminants. Instead, in the medical field, sterilization technologies aim to prevent the transmission of microbes to patients by sterilizing all the tools and medical devices that come in contact with the patient. Most sterilization equipment, such as autoclaves, employs high-temperature pressurized steam to destroy bacteria and disinfect surfaces from spores. Other methods include radiation sterilization or using chemicals such as hydrogen peroxide for disinfection.

Sterilization

In industries where large quantities of drinking water need to be packaged efficiently, ensuring thorough cleaning, accurate filling, and secure capping

5 gallon water filling system - Making.com

https://making-tst.imgix.net/2024/09/Alps_Machine_1528_image.png

High capacity of 4000-6000 bottles per hour

Suitable for various PET bottle sizes and shapes

Ensures high filling precision and minimal foam

Fully automatic with PLC control

Durable and easy-to-clean stainless steel construction

Aseptic filling equipment is crucial for sensitive products, as they need to be filled into their primary packaging in an environment free from contamination caused by harmful bacteria, viruses, or other microorganisms. Choosing an aseptic filling solution requires consideration of the physical form of the product, the type of primary packaging, the volume to be dosed per package, and the production speed. Aseptic fillers are widely used for cleaning, filling, and sealing pre-sterilized vials, cartridges, ampoules, and syringes in the pharmaceutical industry. Aseptic filling is also used in the food industry to process for example, dairy products that need harmful bacteria's minimized, or ensure shelf-stable products that do not require refrigeration. In these industries, aseptic equipment is integrated into the production line for maximum isolation and sterilization. And, can either be configured as an automated or manual process, depending on standards that the products require.

Aseptic filling equipment

In the beverage industry, maintaining efficiency while ensuring a spotless and accurate filling process for carbonated drinks in PET bottles is crucial.

Beverage Filling Equipment

Which beverage filling technology do you need?

Automated bottle and jar filling solution

Bag-in-box filling solution for non-aseptic products

Turnkey filling lines for packaging solutions

Special purpose auger filling systems for diverse industries

High-capacity carbonated drink filling system

8000bph fruit juice filling system

5 gallon water filling system

Carbonated drink filling solution for Pet bottles

There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us

What are you making?

Let's talk about your project!