Flash pasteurizer for beverage production

Ensure beverages maintain quality and safety with precise temperature control and efficient pasteurization, reducing waste and downtime in your processing line.

Pasteurizes and Monitors Beverage Processing Continuously

The Comac Flash Pasteurizer utilizes a plate heat exchanger to efficiently pasteurize beverages in continuous processing operations. Designed for the food and beverage industries, it accommodates a range of products including beer, kvass, tea, and various non-alcoholic drinks. Its completely automatic operation ensures seamless integration into production lines, where it effectively monitors all working parameters to maintain product safety and quality. Flexibility in processing allows for handling diverse end-products like lager, hard seltzer, and iced tea. The system is engineered for low to medium production capacities and optimizes space requirements without sacrificing performance. Compliant with EU standards and featuring a CE mark, it supports major industries with reliable technical support and remote assistance. The option for customization ensures that specific technical requirements can be met, and its durable construction is ideal for long-term operational efficiency.

Benefits

  • Ensures product safety with precise temperature control and continuous monitoring.
  • Minimizes energy consumption, optimizing operational costs.
  • Reduces waste and downtime through automated parameter adjustments.
  • Compact design saves valuable production floor space.
  • Customizable options cater to diverse production requirements.

General


Applications
Alcoholic drinks,Non-alcoholic drinks,Kvass,Tea,Beer
End products
Sparkling water,Non-alcoholic wine,Lager beer,Herbal tea,Pale ale,Non-alcoholic beer,Iced tea,Kvass drink,Stout beer,Hard seltzer,Alcoholic cider,Wheat beer,Fruit-infused tea
Steps before
Fermentation,Filtration,Clarification
Steps after
Filling,Capping,Labeling,Packaging
Input ingredients
beer,kvass,tea
Output ingredients
pasteurized beer,pasteurized kvass,pasteurized tea
Market info
Co.Mac is recognized for its expertise in designing and manufacturing customized bottling and packaging solutions for the beverage industry, delivering innovative and high-quality machinery that caters to specific client needs in the global market.

Technical Specifications


Pasteurization method
Indirect,plate heat exchanger
Monitoring
Constant
Automation
Completely automatic operation
Production capacity
Low and medium production
Space requirement
Extreme reduction
Hygiene and safety
Maximized
Time optimization
Yes
Waste reduction
Yes

Operating Characteristics


Pasteruization Method
Indirect through plate heat exchanger
Automation level
Completely automatic
Monitoring
Constant monitoring of instrumentation parameters
Waste reduction
Yes
Downtime reduction
Yes
Space requirement
Extreme reduction for standard versions
Product types supported
Beer,Kvass,Tea

Material Compatibility


Biological compatibility
Yes
Cleanability
High
Corrosive resistance (e.g. acids)
Yes

Product type Characteristics


Container Size and Shape
Varies

Physical Characteristics


Compact footprint
Designed for low and medium production
Discharge method
Plate heat exchanger to container
Control panel type
Automatic operation with monitoring

Custom Options


Control panel type
Touchscreen PLC
Integration possibilities
SCADA / IoT enabled
Compact footprint
Yes
Automatic operation
Full automation
Customization
Custom tank sizes