Continuous sugar dissolver for beverage and food production
In industries like beverage and food production, achieving precise sugar concentration quickly and efficiently is crucial. Without an efficient system, you may face issues related to high energy consumption, inaccurate dosing, and operational inflexibility.
Achieve precise sugar concentrations quickly
The Tetra Pak® Continuous Sugar Dissolver is designed to continuously dissolve crystalline sugar in water, forming solutions up to 65°Brix. Available with output capacities of 7,000, 15,000, and 25,000 liters per hour, this solution is ideal for products like still drinks, carbonated beverages, ketchup, jam, and confectionery items. Its hydraulic conveying system minimizes investment and operational costs, offering flexibility in plant layout. The patented injector technology and radial jet mixer reduce dissolving temperatures, cutting energy consumption and costs by 25%. Tetra Pak ensures precise °Brix accuracy for exact dosing, making it a sustainable choice for long-term use.
Benefits
- Minimizes investment and operational costs with hydraulic conveying
- Reduces energy consumption and costs by 25% due to lower dissolving temperatures
- Ensures precise °Brix accuracy for improved dosing
- Flexible integration and placement for various plant layouts
- Automatic filling and easy operation