Juice reconstitution equipment for concentrated juice
In the fruit juice industry, reconstituting juice from concentrates is a crucial step to deliver the final product. The challenge lies in achieving the right blend and consistency while maintaining shelf life and flavor.
Mix, deaerate, and pasteurize fruit juices
The Bertuzzi juice reconstitution line is designed for efficient processing of concentrated juices. It includes solutions for preparing and mixing sugar syrup with the concentrate, followed by homogenization and deaeration to enhance product shelf life and aroma. The line also features pasteurization and sterilization systems like ThermoFlash and SterilFlash for both hot and cold filling methods. The integrated CIP (Clean-In-Place) system, named CipMatic, ensures the equipment meets international food grade standards and is easy to clean.
Benefits
- Efficient blending and mixing of syrup with concentrate
- Enhanced shelf life through homogenization and deaeration
- Versatile pasteurization and sterilization options for different filling methods
- Compliance with international food grade requirements
- Integrated cleaning system for efficient maintenance