Beer Making Equipment
Find innovative production technology for making beer and connect directly with world-leading specialists
As simple as its own ingredients, the grain-hops-yeast trifecta along with water are the big four ingredients for making beer. The beer-making process is known as brewing and involves several steps like milling, mashing, lautering, boiling, and fermentation.
Which beer equipment do you need?
Horizontal Beverage Can Cartoner
Cans have many advantages over bottles when it comes to packing, for example, your craft bee…
High-frequency vibratory mixer
Mixing liquid products by stirring method generates heat from friction and shear forces. This …
Craft Beer Pasteurizer
Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and ext…
Flash pasteurizer for beer
The food and beverage industry are faced with constant challenges. Contamination and cross infecti…
Beer pasteurizer
Contamination and cross-infection by microorganisms is a major risk in the production of foods and beverages. …
Wrap-around case packer for cans or bottles
When it comes to beer packaging, most of the manufacturers use plain box carton…
Medium scale round can seamer
Automatic seaming of cans of craft bear can be quite the hassle with the movement from the cent…
Industrial bottle sterilizer
Sterilization is an important process in the beverage industry to kill microorganisms. It is imp…
Tunnel pasteurizer for beverage
In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and…
Level and flow meter fillers for beverages
Whether your beverage is best filled with a level filler, a flow meter or with a…
Industrial crate washing machine
In order to meet the increasing demand of the beverage industry, it’s essential to find a c…
Multifunction case packer for bottles and jars
New ways of packaging products are popping up all the time on the market. Th…
High speed can seamer
Tin plate thickness for cans has gradually reduced over the years, which makes it a hassle to use new ca…
Semi-manual can sealer
When starting out in the canned product business, you do not necessary want to invest in industrial sca…
Wraparound case packer
Packaging companies need to pay attention to personalization in shape and design in addition to the att…
Self-adhesive linear labeling machine for bottles
It is vital to have precise and long-lasting labels on bottles to avoid …
Linear machine for wraparound label
Wraparound labels allow you to offer detailed information using a small space or fit ext…
Industrial bottle washing machine
Polyethylene terephthalate (PET) and glass bottles are widely used in the beverage industr…
Air knife system for bottling lines
Wet containers are unacceptable and can be problematic in the food and beverage industry…
Inline syrup room
The beverage industry requires high-quality syrup. Soft drinks, fruit juices, still drinks, ice tea, flat or…
CIP system for beverage
Clean-in-place operations are a mandatory part of food and beverage processing which cannot fail. Howe…
Shell and tube heat exchanger
Heating, cooling and tempering are important processes in the production of many products acros…
Mass flow air knife drying system for cans
For large-scale production of canned beverages, line throughput and efficiency a…
Should your technology be listed here?
Can your technology help make this product better?
Sign upLow-speed unscrambler
Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gentl…
High-speed unscrambler for small bottles
Large-scale production of smaller volume bottled product needs a gentle, accurate y…
High-speed unscrambler for large bottles
Large volume plastic bottling plants need high-speed unscramblers suitable for larg…
Full crate inspection system
State of the art crate inspection system that uses a laser camera system to see if the bottles a…
High-precision X-ray fill level controller
High-speed, high precision X-ray system to inspect containers that are difficult…
Advanced residual liquid inspection system
Advanced and easy to use inspection system that eliminates the risk of residual …
Residual liquid inspection system
Inspection system that eliminates the risk of residual liquid, water or left over drink in…
Versatile bottle sorting system
Quality bottle sorting machine and inspection system which can be put to use not only after y…
Empty bottle height sorting system
An empty bottle sorting system that uses the light barrier technology. It detects bottles…
Empty crate inspection system
Extensive and much-differentiated inspection of both the crate and the bottle that allows you t…
End of line system for bottling plants
As your businesses grow and you’re looking to reduce costs, a highly flexible, end o…
Laser guided vehicles
Loading your products safely and efficiently is essential when you need to keep your stock moving and co…
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us
Stories about Beer
Select your beer process
Too much choice? Don't worry, we got you!
Connect directly with world leading technology suppliers.
We will connect you directly with a technology specialist that has experience with your process.
Contact usIngredients in the beer brewing process - How much do they matter?
Beer is the oldest man-made drink. Just think that its first evidence dates back to 13,000 years ago. It is made up of natural ingredients, water, grains, hops, and yeast through the brewing process. Each ingredient plays a key role. Water quality is very important when you brew because its mineral content can affect the flavor you get. The color of the beer depends on how long you toast or roast your grain. When toasting grain, beer has a caramel color, but if you roast it longer than usual, you will get a darker beer. Hops are important for providing bitterness and flavor; the yeast is to convert sugar into ethanol, which makes beer the alcoholic drink we all know and love. But which production steps and brewing equipment are needed to make beer? The recipe is a crucial component that should be followed to achieve the desired result.
Beer-making equipment – Which brewing systems do you need?
Purifying water to remove chlorine and sulfur is the first step in brewing beer. Sanitation is key to ensure that all equipment used in this process is clean and free of any harmful bacteria or contaminants. By mixing water and grain you get a sugar liquid that brewers call wort. To create it, hot water is added to the grain to convert the grain starch into sugars in a vessel called the mash tun. The wort is moved to a brew kettle where it is brought to boil. Here, hops are added to balance the sweetness of the sugar liquid with some bitterness. They also give aroma and flavor to the beer.
After boiling, the wort is pumped through a wort chiller or heat exchanger to rapidly cool it to fermentation temperatures. In the stainless steel fermentation vessel, which can be a horizontal tank or a conical fermenter, the yeast converts glucose into ethanol while releasing CO2. Batch brewing is a process that allows for greater control over the quality and consistency of the final product. When the first stage of fermentation ends, yeast is added again to remove any remaining sugar (secondary fermentation). Before filling, beers are filtered through a centrifuge to remove any remaining substances. The final product is then dispensed into kegs for commercial distribution.
From homebrew equipment to industrial scale
Compared to industrial breweries and brewhouses that produce a large amount of beer annually, a microbrewery, also known as a craft brewery is a small, independent brewery that produces 15,000 beer barrels or less per year. To turn your passion for beer into your business, the first thing to look for is home brewing equipment. You will need a mashing system to mix hot water and grain so that the starch starts to convert to sugar (wort). If there is no sugar, there will be no alcohol. Next, you will need a lautering system and a brew kettle to boil the wort with the hops; a heat exchanger to cool the wort for fermentation, and last but not least a fermentation vessel or carboy where the yeast will convert the sugar to ethyl alcohol. Aside from production capacity, what sets microbrewery apart is the freedom to experiment with new flavors and production techniques.
Case packaging for carrying your branded beer packs
Case packaging can influence the choice of beer lovers. For this reason, great breakthroughs have been made in terms of packaging design. You can choose the colors, shapes, and sizes of your packaging according to your needs. The case packaging process usually takes place in a wraparound machine that loads a carton that wraps and shapes around the products to form a box. For easy transport, cartons usually are made with handles.