Dry hopping skid for breweries

Optimize your brewing process with this advanced technology, reducing hop aroma losses and improving extraction efficiency by up to 50%, all while ensuring minimal beer waste and maintaining high-quality aromatic profiles in your craft brews.

Enhances Hop Aroma and Minimizes Beer Losses

The GEA HOPSTAR® DRY from GEA is a sophisticated dry hopping skid designed for breweries aiming to enhance hop aroma extraction while minimizing beer losses. Unlike static processes, it operates using dynamic extraction with a low-shear force agitator, boosting extraction efficiencies by up to 50% and retaining hop solids within the unit. Capable of handling up to 750 kg of hop loads, it seamlessly integrates into existing brewing setups with fully automated operation. This plug-and-play unit includes a self-cleaning filter and a liquid jet mixer, all managed by a standalone control system for efficient signal exchange. By maintaining a CO2 atmosphere, it prevents oxygen uptake, ensuring the highest quality of dry-hopped beer. The system is CIP-compatible and can be customized for varying extraction cycle parameters to accommodate different hop varieties and desired aroma profiles.

Benefits

  • Enhances flavor infusion with up to 50% higher hop aroma extraction efficiency.
  • Minimizes beer losses by retaining hop solids within the unit.
  • Reduces raw material demand, optimizing resource efficiency.
  • Streamlines integration with existing systems, saving installation time and costs.
  • Maintains beer quality with CO2 purging to prevent oxygen ingress.

General


Applications
Craft beer,Alcoholic beverages,Hop extract,Beer,Brewing ingredients
End products
Session ipa,New england ipa,Hop-infused pilsner,Hazy pale ale,Double ipa,Hop-forward stout,Hop-enhanced sour ale,India pale ale (ipa),Dry-hopped lager,Barrel-aged ale
Steps before
Hop selection,Manual hop loading,Brewing
Steps after
Aroma extraction,Beer transfer,Sedimentation,Packaging
Input ingredients
hops,hop pellets
Output ingredients
aroma enriched beer,hop aroma oils
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Automation
Fully automated
Plug-and-play integration
Yes
Hop load capacity
Up to 750 kg
Dynamic extraction efficiency
Increases hop oil extraction
CO2 atmosphere maintenance
Prevents oxygen ingress
Interface compatibility
Standalone unit control with interfaces for signal exchange
Cleaning compatibility
Fully CIP-compatible

Operating Characteristics


Automation level
Fully automated / plug-and-play
Batch vs. continuous operation
Batch
CIP/SIP
Fully CIP-compatible
Cleaning method
CIP
Changeover time
Minimized due to plug-and-play design
Energy efficiency
Reduced raw material demand by 30-50%

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Tank shape
Extraction vessel
Feed method
Manual loading
Discharge method
Automated transfer to CCT
Control panel type
Standalone unit control

Custom Options


Unit Size
Standard sizes for hop loads up to 750 kg
Integration method
Can be integrated into existing cellars and connected to CCTs
Control System
Standalone unit control with interface for signal exchange
Customization for Batch Size
Larger batch sizes upon request
Self-cleaning capability
Includes self-cleaning filter