Membrane dealcoholization unit for beer
When creating non-alcoholic beer, maintaining full flavor and aroma while removing alcohol is a common challenge for breweries. Traditional methods often compromise the quality of the end product, making advanced filtration techniques necessary.
Achieve precise dealcoholization with reverse osmosis
The AromaPlus Membrane Dealcoholization Unit by GEA utilizes advanced reverse osmosis technology to remove alcohol from beer down to levels as low as 0.05% ABV. This process occurs at low temperatures (approximately 10 to 15 °C), ensuring that essential qualities such as flavor, color, and turbidity remain intact. Equipped with thin-film polymer membranes and designed for both batch and continuous processes, the system offers flexibility for various brewery sizes and production capacities. It supports feed rates up to 50 hL per hour or more and includes an easy-to-operate, clean-in-place (CIP) system. The modular, frame-mounted setup simplifies installation and integration into existing brewery operations, providing an efficient and cost-effective solution for producing high-quality non-alcoholic beer.
Benefits
- Maintains original beer flavors and aromas
- Flexible for different brewery sizes and needs
- Low operating temperatures prevent thermal stress
- Easy to operate with semi-automatic control
- Modular design for adaptable installation