High solids crossflow filter for beer sediment removal
In the brewing process, managing yeast and dry hop residuals can be challenging, especially when dealing with high solids in suspension. Traditional filtration methods often struggle with these materials, leading to inefficiencies and potential quality issues.
Filters yeast and dry hop residuals efficiently
The Dynamos from Easybrau-Velo (Omnia Technologies) is a revolutionary rotary crossflow filter specifically designed for filtering yeast and dry hop residuals without adjuvants. It features a series of rotary discs that spin through the product, enabling a self-cleaning process. The innovative calibrated back-wash system ensures high-quality filtration with filtrate recovery up to 95%. The system is compact and available in models ranging from 1m² to 20m². It operates with very low energy consumption and supports high nominal flow rates with 25-100 l/m²h for lees. The design allows for long filtration cycles, up to 96 hours, and ensures no oxygen pick-up during the process. The open and fully inspectable discs simplify maintenance and ensure consistent performance.
Benefits
- High-quality filtered product
- Filtrate recovery up to 95%
- Long filtration cycles up to 96 hours
- Low energy consumption
- Compact and easy to use