Deaeration plant for beer production
In the brewing process, controlling the amount of dissolved oxygen in the water is crucial. High levels of oxygen can lead to off-flavors and reduced shelf life of the final product, creating challenges for breweries striving for consistent beer quality.
Produce deaerated water for improved beer blending.
The Deaeration Plant by Easybräu-Velo is a specialized process module for generating high-quality deaerated water, essential for breweries. This water is used for precise blending into the main beer stream, followed by carbonation, ensuring the desired characteristics of the final product. The plant aids in maintaining a controlled environment by removing oxygen from the water, thus preserving the beer’s flavor stability and extending its shelf life. The system is versatile, also allowing for the use of deaerated water in tasks such as line flushing and filter pre-coating. Part of the TMCI Padovan SPA group, Easybräu-Velo ensures that the plant meets rigorous industrial standards, making it robust and reliable for high-demand brewery operations.
Benefits
- Ensures consistent beer quality
- Extends shelf life by reducing oxygen levels
- Allows precise blending and carbonation
- Versatile use for additional brewery tasks
- Robust design for high-demand operations