Beer recovery unit for breweries
In the brewing industry, the recovery of beer from tank bottoms and surplus yeast is a critical process to minimize waste and increase profitability. Traditional recovery methods can be labor-intensive and inefficient, requiring more efficient technological solutions.
Recover beer efficiently from tank bottoms
The Beer Recovery Unit by GEA is a system designed to recover beer from tank bottoms using cross-flow filtration with robust ceramic membranes. This technology ensures high quality of the recovered extract, maintaining beer integrity and taste. The unit is available in modular plants supplied on compact skids, offering processing capacities of approximately 250 hl, 500 hl, and 1000 hl per day. The design focuses on minimal operator requirements and easy integration into existing operations. Known for its cleanliness and ease of maintenance, the unit employs CIP (Cleaning-In-Place) methods. The standard plant design contributes to lower investment costs, enhancing profitability for breweries. The Beer Recovery Unit is trusted globally with numerous reference installations.
Benefits
- High-quality recovered beer extract
- Minimal operator requirements
- Easily integrates with existing systems
- Compact and hygienic design
- Cost-effective with low investment needs