Industrial yeast propagation system
When producing high-quality beverages like beer or cider, maintaining the sterility and propagation of yeast is essential. Without careful propagation and optimal conditions, yeast performance can suffer, impacting the consistency and flavor of the final product.
Propagate, store, and pitch yeast under sterile conditions
The Yeast Plant by Bucher Unipektin is designed for the vital propagation, storage, and pitching of yeast in beverage production. It offers a flexible design that caters to various yeast strains, ensuring the highest hygienic standards. The system includes features such as gentle homogenizing and optimized aeration to maintain yeast vitality. It also encompasses yeast harvest, treatment, and storage, as well as precise pitching, autolysis, and disposal. This comprehensive approach ensures that yeast remains effective and consistent, enhancing the quality of beverages produced. The system’s design focuses on reducing contamination risks while allowing easy adjustments to meet specific production requirements.
Benefits
- Ensures sterile conditions for yeast propagation
- Flexible design accommodates various yeast strains
- Optimized aeration and gentle homogenizing improve yeast vitality
- Comprehensive features for yeast harvesting, treatment, and storage
- High hygienic standards reduce contamination risks