Milling system for breweries
Breweries often face the challenge of preserving husk integrity while achieving efficient endosperm grinding. This balance is crucial for improving wort quality and optimizing the extraction process.
Combines wet and dry milling advantages
The GEA MILLSTAR® is a milling system specifically designed to meet the needs of the brewing industry. It integrates the benefits of both wet and dry milling, ensuring almost perfect husk conservation and optimal endosperm grinding. This method improves the quality of the wort and allows for higher lauter tun loads. The MILLSTAR® system offers flexibility with seven different sizes and a compact design, making it suitable for breweries with varying capacities. Key features include adjustable steeping water temperature and flow, precise crushing roller gap adjustments, and a quality automation system. These features ensure a low oxygen uptake, preserve flavor stability, and make the system easy to clean. The supplier, GEA, also provides a crushing roller regrooving service, enhancing the lifecycle and performance of the MILLSTAR® system.
Benefits
- Optimal husk conservation and endosperm grinding
- Higher wort quality and improved flavor stability
- Adjustable for different malt batches and conditions
- Compact design with seven size options
- Low oxygen uptake and efficient cleaning