Whirlpool vessel for hot trub separation in brewing

Facilitates Hot Trub Separation in Brewing

The GEA Whirlpool Vessel is specifically engineered to optimize the hot trub separation process during wort preparation, essential for producing quality beers such as ales, lagers, and craft brews. Its working principle relies on generating a controlled vortex inside the vessel, effectively concentrating solid particles into a compact trub cone. This process utilizes the precise balance of vessel geometry, entry velocity, and mass flow to ensure efficient separation.

Commonly employed across brewing, wort production, and broader food and beverage industries, this vessel enhances production efficiency and product quality. The GEA Whirlpool Vessel supports both manual and continuous operations, making it adaptable for various production lines. Designed with energy efficiency in mind, it reduces operational costs by streamlining hot break separation, which traditionally requires more energy-intensive methods like centrifugation.

Manufactured for durability, it is available in stainless steel to resist corrosion, ensuring a long service life even under rigorous processing conditions. Integration into existing brewing systems is seamless, leveraging GEA’s engineering support for any required customization in vessel specifications. Additionally, compliance with industry standards is assured, making it a reliable choice for professional brewers aiming to optimize their wort processing capabilities.