Manual brewery equipment for entry-level breweries
Designed for aspiring brewers, this compact manual brewing solution simplifies operations and reduces investment costs, all while offering the flexibility to double your brewing capacity within a single day.
Brews and Sanitizes Craft Beer Efficiently
The C49M Brewery Equipment from Cadalpe is a robust manual brewing solution specifically designed for startup breweries and microbreweries. This compact system is engineered to facilitate small-scale, batch beer production, offering an intuitive manual control setup that simplifies operation and reduces both energy and labor costs. You can boil twice in the same day, maximizing productivity while maintaining efficiency.
Ideal for producing a variety of craft beers including Lager, Ale, Stout, and IPA, the system supports key processes such as boiling and sanitization, critical to maintaining high-quality output. The polished surfaces of the vessels and ground polished welds significantly minimize detergent consumption, ensuring an environmentally friendly operation.
It occupies minimal floor space, making it easy to install and integrate into existing facilities. The equipment’s manual operation is optimized for ease of use, granting you complete control over the brewing process without the need for extensive automation infrastructure.
Benefits
- Minimizes initial investment and ongoing operational costs, facilitating affordable entry into the brewing industry.
- Enhances flexibility by supporting dual boils in a single day, boosting daily output.
- Offers easy installation and compact footprint, ideal for facilities with limited space.
- Promotes eco-friendliness by significantly reducing the need for detergents due to polished surfaces.
- Simplifies operational management with an entirely manual and intuitive interface, reducing the need for advanced training.
- Applications
- Beer,Beverage industry
- End products
- Craft beer,Pilsner,Lager,Pale ale,Ipa (india pale ale),Belgian witbier,Stout,Cider,Mead,Ale
- Steps before
- Malt milling,Mashing,Sparging
- Steps after
- Fermentation,Bottling,Labeling
- Input ingredients
- water,malt,hops,yeast
- Output ingredients
- beer
- Market info
- Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.
- Boiling capacity
- Two batches per day
- Automation
- Entirely manual
- Compact dimensions
- Ideal for space optimization
- Energy efficiency
- Reduces consumption
- Installation
- Easy to install
- Material surfaces
- Polished surfaces
- Automation level
- Manual
- Batch vs. continuous operation
- Batch
- Energy efficiency
- Reduced energy costs
- Cleaning method
- Manual
- Compact design
- Yes
- Machine footprint
- Compact dimensions
- Tank surface finish
- Polished surfaces
- Tank material
- Stainless steel
- Control panel type
- Manual
- Installation ease
- Easy to install
- Discharge method
- Manual handling
- Manual operation
- Yes,intuitive
- Compact dimensions
- Yes
- Easy installation
- Yes
- Easily boiled twice
- Yes
- Environmental compatibility
- Reduced detergent consumption