Dairy Production Equipment

Find innovative production technology for making dairy and connect directly with world-leading specialists.

Dairy
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Milk can be consumed as a stand-alone product (whole, low-fat or skim) or can be the starting point for food industry products such as cheese, butter, yogurt, condensed milk, and ice cream. In order to process milk and other dairy products, you need specialized dairy production equipment which then encapsulates different processes such as pasteurization, homogenization, and fermentation.

Which dairy technology do you need?

Cip cleaning system for dairy industries

Cip cleaning system for dairy industries

Ensuring hygiene in food processing, particularly in dairy production, is crucial. …

Centrifugal separators for dairy products

Centrifugal separators for dairy products

In dairy processing, achieving high-quality milk or cream separation is vital for…

Form fill and seal solution for dairy portion packs

Form fill and seal solution for dairy portion packs

When producing portion cups for dairy products such as fresh cheese or…

High-speed pouch filling and sealing system for food and dairy

High-speed pouch filling and sealing system for food and dairy

In the food and dairy industries, ensuring high efficiency…

Automatic tubefiller for food and dairy products

Automatic tubefiller for food and dairy products

Manufacturers in the food and dairy industry often face production challen…

Rotary filler and sealer for dairy products

Rotary filler and sealer for dairy products

When producing dairy-based products such as yogurts and dressings, ensuring acc…

High-pressure homogenizers for dairy and juice processing

High-pressure homogenizers for dairy and juice processing

In the dairy and juice processing industries, maintaining produ…

High-pressure homogenizers for dairy and beverage industries

High-pressure homogenizers for dairy and beverage industries

In the dairy and beverage industries, uniform product consis…

High-pressure homogenizers for dairy and food products

High-pressure homogenizers for dairy and food products

When producing high-quality dairy and food products, achieving cons…

Flexible mixing system for meat and dairy products

Flexible mixing system for meat and dairy products

In food processing, achieving consistent and efficient mixing of a wide…

Industrial pasteurizer for dairy and beverage processing

Industrial pasteurizer for dairy and beverage processing

In the food and beverage industry, maintaining product safety and…

Pasteurizer for dairy concentrates

Pasteurizer for dairy concentrates

In the dairy industry, ensuring the safety of yogurt and cream cheese while maintaining t…

High-capacity inline mixer for dairy and beverages production

High-capacity inline mixer for dairy and beverages production

In high-volume production of dairy products or beverage con…

Automatic cheese washing system for dairy industry

Automatic cheese washing system for dairy industry

In cheese production, maintaining impeccable hygiene standards is cruci…

High-temperature short-time pasteurization system for dairy products

High-temperature short-time pasteurization system for dairy products

In dairy production, achieving effective pasteuriza…

Industrial pasteurizer for juice, dairy, and vegetable purees

Industrial pasteurizer for juice, dairy, and vegetable purees

In food and beverage processing, ensuring product safety an…

Storage tank for dairy products and juices

Storage tank for dairy products and juices

In the beverage and dairy industries, preserving the integrity and quality of li…

Cip cleaning systems for dairy processing plants

Cip cleaning systems for dairy processing plants

Maintaining high standards of cleanliness in dairy processing plants is cr…

High-pressure homogenizer for dairy and food production

High-pressure homogenizer for dairy and food production

In the production of dairy and food products, maintaining consiste…

Laboratory homogenizer for dairy and biotech applications

Laboratory homogenizer for dairy and biotech applications

In laboratory settings for dairy, biotech, and nanotechnology a…

Co2 monitoring for dairy product contamination

Co2 monitoring for dairy product contamination

In the dairy industry, ensuring product safety against microbial contaminati…

Cube cutter for dairy products

Cube cutter for dairy products

Cutting large slabs of cheese into uniform cubes is essential for packaging and presentation i…

Milk clarifier for dairy industry

Milk clarifier for dairy industry

In the dairy industry, maintaining product quality while removing impurities from milk and…

Inline continuous mixer for dairy and beverage processing

Inline continuous mixer for dairy and beverage processing

In the food and beverage industry, achieving consistent and uni…

Dairy Equipment Crack Inspection

Dairy Equipment Crack Inspection

Dairy producers rely on equipment like spray dryers, silos, and different tanks for the stor…

Dairy Packaging Machine

Dairy Packaging Machine

The use of sachets and pouches for powdered or shredded dairy products is an increasingly popular form…

Htst pasteurization system for liquid foods

Htst pasteurization system for liquid foods

In food processing industries such as dairy, beverage, and plant-based drinks, …

Powder blender for liquid mixing applications

Powder blender for liquid mixing applications

In industries such as dairy and beverages, achieving a consistent mixture of …

Vertical bagging system for heat sealing films and Lpde

Vertical bagging system for heat sealing films and Lpde

In food production, packaging versatility is crucial to adapt to v…

Entry-level flow wrapping machine for small and medium products

Entry-level flow wrapping machine for small and medium products

In the food and dairy industry, packaging efficiency is c…

Stick pack forming, filling, and sealing solution

Stick pack forming, filling, and sealing solution

In the food and dairy industry, there is a growing demand for packaging …

Flexible flow wrapping solution for small and medium products

Flexible flow wrapping solution for small and medium products

In the food and dairy industries, efficient and reliable fl…

Form fill and seal machine for portion packs

Form fill and seal machine for portion packs

In food and dairy production, the packaging of products such as butter, sauces…

Filling and wrapping system for pasty products

Filling and wrapping system for pasty products

In food production, particularly in dairy and edible fats, precision in dosi…

Feeding system for single wrapping lines

Feeding system for single wrapping lines

In food and dairy production, managing the flow of items prior to wrapping is criti…

Stand-up pouch making system

Stand-up pouch making system

In the food and dairy industry, efficient and flexible packaging solutions are crucial when deal…

Stories about dairy

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Equipment for making dairy products – How milk is processed


Dairy processing equipment covers multiple automated sub-processes to ensure the milk products quality is at its highest. Since milk is the main ingredient of dairy products, the standard process first requires a pasteurization process. A pasteurizer unit helps to remove harmful bacteria from the milk and extend its shelf life through heating using heat exchangers. From then on, pasteurized milk undergoes different processes depending on the desired output. Usually, the milk goes through a homogenizer after pasteurizing. This improves the milk’s texture before it goes to a fermentation vat where the good bacteria (also known as “starter culture”) is added. When the fermented milk reaches a desired level of acidity, it is cooled down to end the fermentation process.


Regulations relating to dairy products


Standards to produce dairy products vary according to countries and regions. For products such as yogurt, there are classifications based on the content of milk fat or protein. For cheese, there are standards about how much moisture or milk fat it must contain, or in case it is made from unpasteurized milk, there is a required aging time. Processes also have regulations. For example in the United States, during the pasteurization process, every particle of milk must be heated to 143 °F (61.7 °C) for 30 minutes (holding method) or to 160 °F (71.1 °C) for 15 seconds (flash method).


Hybrids as an alternative dairy product

Nowadays, plant-based dairy products are booming in the market – in fact, plant-based milk is a product that even non-vegans can’t do without. This is why people have more and more interest in adding more greens to their diet, having a healthier lifestyle, or a lactose-free diet – in fact, lactose intolerance affects 5-17% of Europeans and about 44% of North Americans. However, since not everyone is totally ready to give up the original flavors of milk, many companies are turning to hybrid dairy products that can offer both of the best worlds. Hybrids are a combination of plant-based proteins and traditional dairy products – for instance, almond milk and cow’s milk. With hybrids, people can still enjoy the original flavor of milk with less sugar, lower fats, fewer calories, and high sources of dietary fiber.

Aseptic filling as a production requirement for dairy products

Aseptic filling is a necessary process in the dairy industry that requires a sterile environment for operation. Because of it, equipment, containers, and packaging material are sterilized using steam, heat, and other treatments. This ensures that the product is free from contaminants and safe for consumption. Furthermore, the processing equipment needs to be stainless steel and should incorporate some sort of CIP cleaning system. CIP stands for “Clean In Place” which essentially means that the cleaning systems has been integrated into the machinery or equipment. The reason for this is to save time due to manufacturers not having to dismantle the machinery in order to clean them.

How sterilizers achieve a long shelf life for dairy products

One of the most common yet important processes in the production of dairy foods and products is sterilization. This food processing step ensures a clean final product and helps achieve a long shelf life. The products are heated for a certain amount of time and then cooled in preparation for packing. An autoclave is used as equipment to perform such tasks.

In conclusion, specialized dairy equipment is necessary to process milk and create products such as cheese, butter, and yogurt. The pasteurization, homogenization, and fermentation processes require specific equipment. and adhere to different regulations based on country and region. Aseptic filling and sterilization play a crucial role in making safe and clean dairy products with a longer shelf life. Moreover, hybrids of plant-based proteins and traditional dairy products are becoming more popular among consumers. Whether it’s for a dairy farm or cheese making, it’s important to use the right equipment to produce high-quality dairy products that meet regulatory requirements.

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