The power of zero - how to sterilize truffle cream without damaging it

Although not as highly regarded as their white or black winter varieties, summer truffles are the absolute first choice in preparing truffle cream. When making truffle cream, utmost attention must be paid to the sterilization step. Summer truffles are just as delicate as the more expensive varieties and could be ruined and lose 100% of their flavor if the temperature is too high.

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