Forming, filling, and sealing solution for mini portions

Optimize your production line with a high-speed machine designed to streamline the forming, filling, and sealing of mini portions like jams, spreads, and condiments, ensuring precise portion control and enhanced efficiency.

Forms, Fills, and Seals Mini Portions

The 9000 Series from TREPKO is a versatile forming, filling, and sealing solution engineered for high-efficiency in packaging mini portions of spreadable condiments like butter, margarine, and jams. With options for three or six lanes, this machine achieves a throughput of up to 12,000 packs per hour, ideal for food packaging companies and dairy product manufacturers. Equipped with an HMI touch screen interface, the 9000 Series allows for full control and adjustment of production parameters such as speed, stroke, and sealing temperature, ensuring precise and consistent outputs. Its stainless steel construction and modern drive solutions provide reliability and are suitable for continuous, high-speed operations. The machine’s hygienic design supports options like laminar flow cabins and chemical sterilization, meeting rigorous industry standards. For easy maintenance, it features a CIP system that facilitates effective cleaning, minimizing downtime and enhancing productivity.

Benefits

  • Maximizes production efficiency with up to 12,000 packs per hour capability.
  • Ensures precise portion control with adjustable filling and sealing settings.
  • Enhances ease of operation through an intuitive HMI touch screen interface.
  • Maintains product integrity with hygienic options like laminar flow cabins.
  • Supports seamless integration into existing lines, reducing setup time and costs.

General


Applications
Jam,Spreadable condiments,Butter,Margarine,Pastes
End products
Whipped butter portions,Spicy mustard sachets,Raspberry jam mini pots,Peanut butter mini packs,Garlic herb cheese spread cups,Honey butter individual servings
Steps before
Emulsification,Mixing,Ingredient preparation
Steps after
Packing,Sterilization,Cooling
Input ingredients
portion margarine,butter,jam,pastes,spreadable condiments
Output ingredients
10g portions,15g portions,25g portions,formed packaging,filled packaging,sealed packaging
Market info

Technical Specifications


Cycle Speed
33 cycles per minute
Output Rate
5,000-12,000 packs per hour
Number of Lanes
3 or 6
Maximum Output
100 per/min or 200 per/min
Power Supply
380/50 Hz
Power Consumption
6KW or 9KW
Compressed Air Pressure
6 bar
Compressed Air Consumption
1.800 nl/min or 2.100 nl/min
Control System
HMI touch screen interface
Automation
Automatic volume and weight adjustment
Sealing Time and Temperature Control
Available
Hygienic Options
Laminar flow cabins,CIP/SIP of dosers,UV radiation of cups,Chemical sterilisation,Gas flush
Date Marking System
Available

Operating Characteristics


Automation level
HMI touch screen interface
Cycle rate
Up to 33 cycles per minute
Output range
5,000-12,000 packs per hour
Machine type
Three lane and six lane options
Control system
Highly developed control software
CIP/SIP
Available
Changeover flexibility
Adjustable settings from HMI panel

Material Compatibility


Cleanability
High due to stainless steel frame
Corrosive resistance (e.g. acids)
Stainless steel construction
Biological compatibility
Food-grade components
Density/particle size
Not specified

Product type Characteristics


Container Size
10g / 15g / 25g
Material Type
Margarine,butter,jam,pastes,spreadable condiments

Physical Characteristics


Number of lanes
Three lane / Six lane
Control panel type
HMI touch screen panel
Compact footprint
Compact design suited to production space
Frame material
Stainless steel frame

Custom Options


Control panel type
HMI touch screen
Integration possibilities
Automatic volume and weight adjustment
Chemical sterilization options
Yes
Gas flush options
Yes
Application customization
10g / 15g / 25g portions
Machine configuration
Three lane / Six lane
UV radiation of cups
Yes
Laminar flow cabins
Hygienic options available