Bakery products cooling
Find innovative bakery products cooling and connect directly with world-leading technology suppliers.
Which bakery products cooling equipment do you need?
Sponge cake cooling tunnel
Exposed baked goods can develop bacteria from the circulating air in an area if left in the open f…
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…
Hygienic cooling tunnel for chocolates
Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme …
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a l…
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Spiral cooler/chiller
Food manufacturers that produce ready meals such as pizza, burger patties, and bread require chillers as…
Sponge cake production line
To produce multiple sponge cake varieties and keep up with the changing industry trends, a produc…
Temperature-treatment mixer for bakery & gastronomy
The production of creams, sauces, ragouts, ready-to-bake, and simi…