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Plant-based Milk Pasteurizing Equipment

Although the first association with almond milk might be the modern plant-based lifestyle trend, it is dated even back to the Middle Ages when it was used as an alternative to cow milk during Catholic fasting. Once harvested, almonds undergo a series of treatments in almond milk manufacturing equipment, such as bleaching, peeling, and grinding, to get the delicious final product for breakfast and desserts.

Almond milk

Creamier, sweeter and versatile are the key adjectives when talking about cashew milk, especially compared to other plant-based milk. Additionally, it is rich in vitamins B and D, as well as essential minerals. Being a blend of cashew kernels and water, the cashew nut milk processing equipment includes a peeling and washing machine, a colloid mill, and a blending tank.

Cashew milk

Although invented in the 1990s by Rickard Öste, oat milk has only recently grown to be one of the most popular milk alternatives in coffee shops, and it owes it to its smooth mouthfeel and creamy texture. Extracted the plant materials from oats with water, this non-dairy milk is high in fibers, low in saturated fats, and eco-friendly. Oat milk processing equipment helps prepare raw materials, starting with harvest over kilning and making them into flakes or flour, and mixing the prepared materials with water and enzymes.

Oat milk

Crafted from alternative sources like almonds, soy, or coconut, this dairy alternative is a commitment to ethical and sustainable dietary choices. The process involves fermenting plant-derived milk substitutes with probiotic cultures, resulting in a creamy result. Bursting with nutrients and friendly to the environment, plant-based yogurt aligns with the growing demand for cruelty-free and eco-conscious food options, offering a tasty alternative for those seeking a plant-powered lifestyle.

Plant-based yogurt

First mentioned on a stone slab of the Eastern Han dynasty in ancient China, soy milk has survived centuries and spread from Asia to Global consumption due to the rising popularity of plant-based alternatives. To produce soymilk, raw materials must be harvested, prepared, and blended with water and desired ingredients, such as flavors and vitamins, in soymilk processing equipment.

Soy milk

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Brochure-tunnel-technology.pdf

As simple as its own ingredients, the grain-hops-yeast trifecta along with water are the big four ingredients for making beer. The beer-making process is known as brewing and involves several steps like milling, mashing, lautering, boiling, and fermentation.

Beer

Chocolate milk is a beverage containing milk flavored with chocolate powder or chocolate syrup. Cocoa powder, sweetener, sugar, and carrageenan are mixed with the milk and then pasteurized. As cocoa powder has a higher density than milk, carrageenan is used as a thickening agent to prevent cocoa powder from settling to the bottom.

Chocolate milk

Electrolyte drinks

Pineapples, oranges, passion fruit, you name it. A fruit juice process begins with selecting and cleaning the raw material of your choice and goes through steps like extraction and a filtration machine until it reaches market shelves in bottles. Juice processing equipment varies according to the amount of water in the fruit.

Fruit juice

Ketchup processing begins with tons of tomato paste that is mixed and heated together with sugar, vinegar, and spices in a cooking kettle. After cooking, any remaining fibers and particles are filtered out. Once it reaches the right viscosity, your tomato ketchup production process is finished and ready for packaging and transport.

Ketchup

Kombucha is a fermented drink made out of sweetened black or green tea. This slightly fizzy, sweet, and sour beverage has recently gained popularity for its health benefits. The main step in the kombucha making process is fermentation. Add the symbiotic culture of bacteria and yeast known as SCOBY at the base of the sweetened black or green tea to set off this reaction. The rest is up to your creativity. Enhance your kombucha with artificial or natural additives depending on the flavor you want to achieve.

Kombucha

Originally developed as medicinal remedies, soft drinks quickly burst into a whole new category of non-alcoholic beverages. To make a soft drink, simply dissolve one part syrup into five parts water. For extra punch, add carbon dioxide to turn the mixture into a fizzy drink.

Soft drinks

The winemaking process starts with harvesting and crushing grapes, goes through fermentation, ageing and finishes with packaging. Winemaking supplies vary according to the desired wine and the production or plant size.

Wine

Yogurt makers start with raw milk from animals like cows and goats and produce yogurt by standardizing milk, reducing fat content and increasing total solids before pasteurizing to remove harmful bacteria. After pasteurization, the milk undergoes homogenization to make it smoother and more consistent. The milk then receives yogurt cultures, and the product undergoes a fermentation process. Finally, you can cool and refrigerate the yogurt and prepare it for packing.

Yogurt

The kitchen toaster may be the first appliance that a jam jar brings to mind. But turning fruit into the classic spreadable involves an entire line of jam processing equipment. The meticulous preparation for high-capacity jam manufacturing puts paid to the old idiom 'money for jam'.

Originally created to supply US soldiers with vitamin C in World War II, fruit concentrate has found many other uses. Whether you want to drink soda or eat gummy bears, you need fruit concentrate for the color and flavor. The fruit concentrate processing line involves fruit peelers, conveyor belts, filters, and evaporators that help producers make fruit concentrate with all of the fruit’s original aroma.

Fruit concentrate

Extremely efficient at inhibiting pathogens and microorganisms

Useful for bottled or canned beverages to be shipped

  Allows rational water consumption

Smooth and safe feeding and emptying

Compact size for all solutions and space restrictions

Food

Pasteurization Equipment

The Pasteurization process is the method of subjecting liquids to mild heat at a specific temperature and time, and quickly cooling them down again in order to destroy pathogens in your fermented or semi-fermented products. Thus, increasing the shelf life of the manufactured products. Untreated microorganisms may lead to diseases, spoilage, or unwanted fermentation. Most pasteurization equipment operate in a continuous method using plate heat exchangers to keep a uniform level of high efficiency sterilization.

Pasteurizing

Connect directly with world leading manufacturers of pasteurization equipment and find technology to build or improve your production line.

Pasteurizing - Making.com

Pasteurization Equipment and Systems - Making.com

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Liquid

With the right processing machines, almonds, cashews, pine nuts, hemp, coconut, oat and soy can be processed into healthy plant-based milk. To produce it, grind the raw materials, screen, soak and mix them till you obtain a milky white liquid.

Plant-based milk

Protein

Sauces bring personality to a dish. From a spicy, dense Zhoug to a tangy, runny Suero, sauces add an extra dimension of flavor, texture, and mouthfeel. But developing recipes into industrial products with long shelf lives and consistent tastes is a complex process. Specialized sauce making equipment prepares and combines the ingredients into delicious, high-quality foods. The result is a sauce ready to elevate meals.

Sauce

Spreads

Process

Batch

<span style="font-weight: 400">The heating process is a step of raising the temperature of food, pharma, cosmetics, and many other types of products. You may employ different heating solutions for this process, depending on the type of product you intend to manufacture. Selecting the appropriate heater machine for your product is quite important since various products require different ranges of temperatures and different ways of heat transfer using exchangers. Industrial heating equipment varies in two ways - the type of material it can process and the reaction you want to achieve.</span>

Heating

Industrial sterilization processes are employed in different industries to completely eliminate all living microorganisms from the final product. For instance, in food processing, sterilization equipment is used to produce a stable product with a long shelf-life by eradicating harmful bio-contaminants. Instead, in the medical field, sterilization technologies aim to prevent the transmission of microbes to patients by sterilizing all the tools and medical devices that come in contact with the patient. Most sterilization equipment, such as autoclaves, employs high-temperature pressurized steam to destroy bacteria and disinfect surfaces from spores. Other methods include radiation sterilization or using chemicals such as hydrogen peroxide for disinfection.

Sterilization

liquid

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and increase their shelf life while retaining their quality and

Tunnel pasteurizer for beverage - Making.com

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The marketplace for finding innovative production technology

Making.com

brochure-flash-pasteurizer-pdf

Brochure-flash-pasteurizer.pdf

The US Brewers Association estimates that the average American lives within 15 kilometers of a craft brewery. Although small in scale, these breweries are big on quality and rely on advanced craft beer making equipment to perfect their unique methods. Beer-making has a proud history, and craft brewers dig deep into the tradition to bring innovative alternatives to the market.

Craft beer

Made from bananas, apples, strawberries and other tasty fruits, fruit purees are beloved by both children and adults around the world. Fruits that make it into the puree go through a strict selection process. Fruit puree processing line incorporates all machinery used for selecting, washing, cleaning, crushing and sieving the fruit which ensures the quality of the fruit puree.

Fruit puree

Designed to enable optimal energy usage

Uses Programmable Logic Controller for pasteurization and sanitation procedures

Retains quality and taste of beer

Can be operated and supervised from a control room

Milk can be consumed as a stand-alone product (whole, low-fat or skim) or can be the starting point for food industry products such as cheese, butter, yogurt, condensed milk, and ice cream. In order to process milk and other dairy products, you need specialized dairy production equipment which then encapsulates different processes such as pasteurization, homogenization, and fermentation.

Dairy

Fruit pulp is a mass of pressed fresh fruit not meant for immediate consumption. Production of fruit pulp avoids wasting food and preserves the flavors and nutrient value of the fruit product. Processed fruit pulp is an ingredient in beverages, sauces, baby foods, jellies, smoothies, and bakery products.

Tradition and manufacturing procedures dictate the distinction between fruit juice, puree, and pulp. Still, naming and labeling are complex and depend on regulations, type of fruit, texture, consistency, preservation methods, and sugar or solid content (measured in Degrees Brix). Depending on your desired output, there are various fruit pulper machines for different stages of production that make the process quicker and more efficient.

Fruit pulp

The food and beverage industry are faced with constant challenges. Contamination and cross infection by microorganism pose to be a big risk during

Flash pasteurizer for beer - Making.com

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brochure-craft-pasteurizer-pdf

Brochure-craft-pasteurizer.pdf

Salad dressing has found its way onto dinner plates for millennia as a quick way to liven up leafy dishes. Experimentation with oil, vinegar, wine, salt, and other ingredients developed into the broad selection of dressings we enjoy today. Through a process of emulsifying the basic formula, adding additional elements, and then bottling and labeling the final mixture, consumers have easy access to reliable tastes on demand.

Salad dressing

Tomato sauce is a popular ingredient for adding a sweet, slightly acidic touch of flavor to food and recipes. Sauce production involves cooking the tomatoes, removing the seeds and stems with a strainer, using a grinder or milling machine, and then further cooking to the desired consistency. Tomato sauce making equipment is used in industrial production to speed up the various preparation steps while maintaining the quality of the sauce.

Tomato sauce

Chili sauce is produced worldwide, but each is augmented by the cultural elements of where it is made. Most chili sauces consist primarily of chilis, though some preparations include tomato as the primary ingredient. Vinegar, sugar, and salt are added to the chili sauce making machinery, and the mixture is thickened mainly by cooking.

Chili sauce

First commercially sold baby food was created by Henri Nestlé when he combined cow milk with sugar and grains. Baby food industry has since grown to offer everything from whole wheat infant cereals to ramen-flavored baby food. From infant formula to fruit puree, choosing the baby food processing equipment is related to the type of baby food you want to make.

Baby Food

Promises long lasting operations

Maintains high hygiene and sanitation standards

The machine is pre-assembled

  Maintains product quality

Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and extended shelf life. If you are a small scale

Craft Beer Pasteurizer - Making.com

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EASY Solutions forThermal Treatment

You usually make grated cheese from hard cheeses, like Cheddar, Parmesan, Edam, Red Leicester, etc. The process starts with processed cheese, in blocks or sliced, fed to the grating machine. After that, you mix it with ingredients that prevent molds from occurring and to reduce the grated cheese moisture. Then you dry the grated cheese and weigh it before it is ready for packing.

Grated cheese

Aphrodite’s Rock, the Limassol Carnival, and the Tomb of the Kings are defining features of Cyprus. But perhaps nothing characterizes the Mediterranean island as well as halloumi. The salty, springy cheese has been a staple of Cypriot homes for centuries. But halloumi production technology is now bringing this delicacy to others far away from the region.

Halloumi

It is water and energy saving

Accurate temperature control gives consistent quality

Production capacity of 500 to 60,000 liters per hour

Up to 90% energy recovery

MOVEliquid

Continuous

When you want to expand your beverage production line, following a new global trend such as flavoured waters could be ideal to respond to new customer

Pasteurizer machine for sensitive beverages - Making.com

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Highly efficient pasteurization for a range of foods and beverages

Up to 96% heat recovery

Increased throughput compared to other pasteurisation methods

Bespoke flash pasteurization systems designed to meet your exact requirements

Pharmaceutical

Pharmaceutical developments walk side by side with health advances to provide new medicines, treatments, and therapies that have increased life quality and extended life expectancy by years. Pharmaceutical manufacturing equipment helps deliver products to a great deal of the population, but there’s a significant share that doesn’t benefit from them yet. Over 2 billion people cannot get the medicines they need, according to the United Nations Industrial Development Organization, and local production might be a way to provide for these people.

Pharmaceuticals

Contamination and cross-infection by microorganisms is a major risk in the production of foods and beverages. This risk can be negated by effective

Beer pasteurizer - Making.com

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Plant-based milk is nutritional as well as being rich in both flavour and texture. The search for healthy dairy free milk is increasing in the US and other countries, as it is lower in calories and saturated fat than cow milk. <a href="https://www.businesswire.com/news/home/20200305005398/en/Global-Plant-Based-Milk-Market-is-Expected-to-Reach-US21.52-Billion-in-2024-Growing-at-a-CAGR-of-10.18---ResearchAndMarkets.com">Plant based milk in US is expected to reach $21.52 billion in 2024,</a> and it is growing at an annual growth rate of 10.18%.

You can create pure dairy-free milk, or you could blend it with dairy products such as cow milk. If you want it pure, grind the nuts, starch or legumes and water in a colloid mill, then filter the milk with a mesh sieve. Lastly, use a sterilizer to remove bacteria from the milk and fill it into bottles. For the blended version, mix cow milk with the nuts before grinding.

Using alternative milk processing machines

Emulsifiers like sunflower lecithin help the milk to stay well dispersed, giving the milk a consistent texture. A peeling machine helps you to separate the nut kernels from the skin, while a milk maker crushes the nut to extract the milk. This apples to all different types of nuts such as almonds, <a href="https://making.com/cashews">cashews</a>, pine nuts and <a href="https://making.com/hazelnuts">hazelnuts</a>.

Sterilization is essential in plant milk production because it kills the microorganisms that are present in the milk. So when you package the product, it can stay for up to 6 months on the shelves.

There are some precautionary actions you need to take to <a href="https://making.com/technologies/sterilization">sterilize the plant-based milk</a>. If your product is made from nuts, you first need to ensure that you are not using rancid or contaminated nuts. Always use fresh nuts. To keep the nuts fresh for up to 3 months, store them in airtight containers.

Secondly, you need to ensure that the nuts are <a href="https://making.com/technologies/washing">washed with filtered water</a> before grinding. Next, sterilize the milk by heating it in sealed containers continuously at 115° C for at least 15 minutes.

The importance of sterilizing plant-based milk

<h2>Effect of plant-based milk production on the environment</h2>
In the last 5 years, the <a href="https://www.foodnavigator-usa.com/Article/2016/04/15/Almond-milk-sales-continue-to-surge-as-dairy-milk-contracts-Nielsen">production and sales</a> of almond milk have grown 250% to more than $894.6 million. This means that these types of milk have become a popular choice for both vegans and those that want to reduce carb intake. Milk alternatives from plants, such as soy milk, are nutritious, low in calories and don't raise blood sugar. Commercial production is contributing a lot of people choose a healthier lifestyle.

The only downside of plant-based milk production is that it is taking a toll on the environment. <a href="https://www.google.com/url?sa=t&amp;source=web&amp;rct=j&amp;url=https://sustainability.ucsf.edu/1.713%23:~:text%3DAs%2520cited%2520in%2520an%2520article,intensive%2520crops%2520in%2520the%2520state.&amp;ved=2ahUKEwjEoYHKlZb1AhUE3IUKHZRiD9gQFnoECAQQBQ&amp;usg=AOvVaw3bzusdlY6TxGphnYVhiDVX">It takes 16 gallons of water just to produce 16 </a><a href="https://www.google.com/url?sa=t&amp;source=web&amp;rct=j&amp;url=https://sustainability.ucsf.edu/1.713%23:~:text%3DAs%2520cited%2520in%2520an%2520article,intensive%2520crops%2520in%2520the%2520state.&amp;ved=2ahUKEwjEoYHKlZb1AhUE3IUKHZRiD9gQFnoECAQQBQ&amp;usg=AOvVaw3bzusdlY6TxGphnYVhiDVX">almonds</a><a href="https://www.google.com/url?sa=t&amp;source=web&amp;rct=j&amp;url=https://sustainability.ucsf.edu/1.713%23:~:text%3DAs%2520cited%2520in%2520an%2520article,intensive%2520crops%2520in%2520the%2520state.&amp;ved=2ahUKEwjEoYHKlZb1AhUE3IUKHZRiD9gQFnoECAQQBQ&amp;usg=AOvVaw3bzusdlY6TxGphnYVhiDVX">,</a> making almonds a water-intensive crop. Micro irrigation is now used as an alternative to reduce the amount of water used for almond production. Additionally, the pesticides used for the <a href="https://making.com/almonds">commercial production of almonds</a> contaminates the limited water sources and toxifies drinking water for people in farming communities.

Plant-Based Milk Equipment

Find processing machines and technology, and connect directly with leading machine manufacturers worldwide

Plant-based milk - Making.com

Plant-Based Milk Processing Equipment - Making.com

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Basically, to make milk powder, you need to remove the water content from the liquid milk and turn it into powder. How to do it? After pasteurizing and homogenizing the milk, milk’s water content is removed through filtration, evaporation, and drying. You have then to cool and sieve it before filling the containers. Here's how you get milk powder.

Milk powder

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

Like superheroes, we all have our own personal kryptonite to face... but unfortunately, the dairy powder is burdened with more than just one adversary.

Preserve your milk powder during transportation. Big Bags: “Challenge accepted!” - Making.com

Preserve your milk powder during transportation. Big Bags: “Challenge accepted!”

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Deborah

Cheese is the most demanding food in the entire dairy family to emulate using non-animal and dairy free ingredients. The complex physical and taste profiles of animal-derived milk products make plant-based cheese manufacturing challenging to pull off. But the growing appetite for lactose-free and non dairy products is serving alternative platters of cheese.

Plant-based cheese

With consumerism comes great responsibility. More and more are switching their diet towards vegan and vegetarian alternatives, varying from dairy to meat. As more plant-based meat technologies are being invented, the production is rising in popularity. Ever wondered which challenges come with that?

Plant-based meat

Menna was a man of many titles in ancient Egypt. He was officially a scribe, but his burial stones in Saqqara depict plows and sieves, sickles and

Innovator or perfector – what kind of plant-based food maker are you? - Making.com

Innovator or perfector – what kind of plant-based food maker are you?

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Nathanael

Can we save the planet by going vegan? Recent studies have concluded that switching to plant-based food can reduce carbon emissions by 61%. Science has

#Changemaker: Can we reduce carbon emission by going plant-based? - Making.com

#Changemaker: Can we reduce carbon emission by going plant-based?

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Find production technology for pasteurizing plant-based milks, and connect directly with leading machine manufacturers worldwide.

Plant-based Milk Pasteurizing

Plant-based Milk Pasteurizing - Making.com

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Plant-based Milk Pasteurizing Equipment

Which plant-based milk pasteurizing technology do you need?

Tunnel pasteurizer for beverage

Flash pasteurizer for beer

Craft Beer Pasteurizer

Pasteurizer machine for sensitive beverages

Beer pasteurizer

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