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Mineral water is mother nature’s cocktail of dissolved solids. The concentration of essential chemicals in the water makes it an excellent source of nutrients and electrolytes. Although your bottled product retains most of the properties present at its natural condition, the water still needs some help before it can be safely consumed.

Which mineral water equipment do you need?

Automatic Depalletizers

When time is precious, unloading your products quickly, efficiently and safely is exactly what you ne...

High-speed shrink wrap packers

Keeping your products safely contained while boosting your marketing requires solutions that ...

Combined wraparound and shrink-wrap packer

With a combined system you can help free up valuable real-estate, optimize your...

Laser guided vehicles

Loading your products safely and efficiently is essential when you need to keep your stock moving and c...

End of line system for bottling plants

As your businesses grow and you’re looking to reduce costs, a highly flexible, end ...

Level and flow meter fillers for beverages

Whether your beverage is best filled with a level filler, a flow meter or with ...

Automatic palletizer with 90 degrees infeed

With the end of line machinery playing an increasingly strategic role, you nee...

Automatic palletizer with in-line feed

Product infeed and layer forming take place along the same direction in an in-line p...

Robot palletizer for liquid containers

With ever shorter product life-cycles, varying packing sizes, batch manufacturing an...

Empty crate inspection system

Extensive and much-differentiated inspection of both the crate and the bottle that allows you ...

Empty bottle shape, colour and size sorting system

Accurate bottle sorting system that differentiates between the bottles...

Versatile bottle sorting system

Quality bottle sorting machine and inspection system which can be put to use not only after ...

Residual liquid inspection system

Inspection system that eliminates the risk of residual liquid, water or left over drink i...

Advanced residual liquid inspection system

Advanced and easy to use inspection system that eliminates the risk of residual...

X-ray fill level controller

For containers that are difficult to see through, such as cans or cartons lined with aluminium, ...

High-precision X-ray fill level controller

High-speed, high precision X-ray system to inspect containers that are difficul...

Full crate inspection system

State of the art crate inspection system that uses a laser camera system to see if the bottles ...

Laboratory wiped film distiller

Reach reliable conclusions testing the distillation of high-boiling or highly viscous materi...

Laboratory multi-stage distiller

A laboratory multi-stage distillers that combines the wiped film and short path distillatio...

High-speed unscrambler for large bottles

Large volume plastic bottling plants need high-speed unscramblers suitable for lar...

High-speed unscrambler for small bottles

Large-scale production of smaller volume bottled product needs a gentle, accurate ...

Low-speed unscrambler

Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gent...

Water distillation system

Water used in pharmaceutical processes must meet high standards of regulatory bodies. These includ...

CIP system for beverage

Clean-in-place operations are a mandatory part of food and beverage processing which cannot fail. How...

Air knife system for bottling lines

Wet containers are unacceptable and can be problematic in the food and beverage industr...

Industrial bottle sterilizer

Sterilization is an important process in the beverage industry to kill microorganisms. It is im...

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid...

High-speed FFS machine for water cups

Packing water in cup containers, asks for good hygiene in order to avoid contaminatio...

Automatic bottling machine for beverage

One of the biggest challenges when bottling beverag...

Linear automatic bottling machine for liquids

Autonomous filling systems are a very widely...

Ultrasonic barbell for extraction

Conventional extraction methods are time-consuming, labour-intensive and can sometimes be...

Shrink sleeve labeling machine

Shrink sleeves are new type of full-colour labels that give the opportunity to create a 360-d...

Steam tunnel for shrink sleeve labels

When it comes to the option of applying sleeves or film on a container without wrinkl...

Hot air tunnel for shrink sleeve labels

Sleeves are very popular in food, beverage, Chemical and pharmaceutical industry be...

Carbonation machine for beverages

In recent years, hard seltzer has been booming on the market. Especially for producers of...

Water treatment for beverage preparation

Water is one of the main ingredients in producing juices and other beverages. If i...

Mixing tanks for beverages

Juice production lines require multiple ingredients to be typically mixed with water. The incorpo...

Shrink wrapping machine for PET bottles

During a shrink-wrapping process, a change of reel can slow down the production cyc...
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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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The natural chemicals that give mineral water its name

Mineral water is rich in natural elements namely calcium carbonate, magnesium sulfate, potassium, and sodium sulfate.

In the US, only water that contains 250 parts per million dissolved solids in its natural state classifies as mineral water. The EU does not specify any minimum mineral content as long as the water is bottled at source. Member states, however, keep an official register of producers in this sector.

When can you say mineral water is natural

Minerals can theoretically be added to distilled water, but you can only market bottles as ‘natural mineral water’ if the mineralization occurs organically in aquifers. Water picks up its mix of minerals as it seeps through layers of rock on its way from the earth’s surface to underground streams.

While you may decant the sourced water to filter out undesirable chemicals such as iron and arsenic, your production process may not add any minerals further to it.

Still or Sparkling? Managing carbon in mineral water

Natural mineral water contains carbon dioxide. Even if you are bottling non-carbonated water, it still has a degree of CO2 in it – the levels are just not sufficiently significant.

You may, however, decarbonate and re-carbonate the water during processing to control the intensity of effervescence in the bottle. If you want to make a more lively beverage, you can fortify the naturally carbonated water with an extra supply of bubbles.

Declare your fluoride intensity

Fluoride occurs naturally in water, but a high exposure to the mineral can lead to tooth decay and skeletal damage.

If the fluoride concentration in your mineral water is higher than 1 mg/l, you must indicate the fact on the label. Moreover, if the content is over 1.5 mg/l you are bound by the Food and Agriculture Organization to advise customers that the product is not suitable for children under 7 years.

Processing steps involved in mineral-water making

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