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two pastries filled with cream on a white plate

Choosing a dessert is one of the great dilemmas. The decadent creations that satisfy our sweet tooth come in all tastes and consistencies. Fruit-based or dairy-based, baked or frozen, the possibilities are endless. Thankfully, dessert making equipment is less baffling. Ingredients are mixed, heated, formed, cooled, and packaged. But the process is carefully configured according to the parameters of each product.

Which dessert technology do you need?

Washdown Cartoner For Frozen Foods

Washdown Cartoner For Frozen Foods

When packing frozen foods into cartons, your packaging system should be cleaned by wash-d…

MPAC Vento_i

High-speed Cartoner For Single-Serve Products

Large-volume producers of single-serve packs, such as sugar sticks, instant c…

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