Cream homogenizing
Find innovative cream homogenizing and connect directly with world-leading technology suppliers.
When making creams, manufacturers need to mix water and oil-soluble ingredients that are two mutually immiscible liquids. But how do you bring together two things that are basically incompatible with each other? Homogenization will deal with it. Cream homogenization involves a vigorous mixing action to reduce the particle sizes of the mixture in order to create a uniform and stable cream. With the help of homogenizing systems such as a high-shear homogenizer or high-pressure homogenizer, you can form a stable emulsion and reach the viscosity and consistency you desire.
Which cream homogenizing equipment do you need?
Pilot plant homogeniser
From food to pharma, homogenization is an essential step in the production process that provides unifo…
Emulsifier for cosmetic creams
The process of making cream and lotion involves mixing of water phase and oil phase to create …
High pressure pilot homogenizer
Biotech and pharmaceutical development programs often require a mixing method that achieves b…
High pressure industrial homogenizer
For any industrial pharmaceutical process that relies on high pressure homogenization i…
Homogenizer for creams
Homogenization (or pharmaceutical micronization) is the process of reducing particle sizes, and is a vi…
High-pressure homogenizer
When processes call for homogenized emulsions with extremely fine particle sizes the traditional to…
Jet flow agitator for high-viscosity media
Processes including homogenization, dispersing, suspension, emulsification and d…
High pressure electric laboratory homogenizer
It’s vital that small units for experimentation can scale up with 100% accur…
