Let's make frozen foods

Find innovative production technology for making frozen food and connect directly with world-leading specialists.

Freezing ready foods is a science in its own right. The process must be performed quickly to retain the quality, but decreasing temperatures too fast forms crystals, reducing shelf-life and distorting organoleptic properties. Apart from industrial freezers, frozen food production technology specialized packaging equipment that protects the items from freezer burn and cold chain degradation.

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French fries processing line
Mass-producing french fries from raw potatoes requires a series of steps and various equipment f…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Washdown Cartoner For Frozen Foods
When packing frozen foods into cartons, your packaging system should be cleaned by wash-d…
Spiral Proofer
Bakeries that serve products like croissants, pastries and other baked goodies need to maintain constant tempera…
Palletizing robot arm
For high speed palletizing, palletizing high payloads, or just where greater flexibility is required, in…

Stories about frozen food

The need for speed - Let's pack 180 frozen pizzas a minute
Frozen pizza has come a long way since the Celentano brothers first commercialized it in 1957. To completely grasp how much this comfort food has taken over, consider that Italy, the country where fresh pizza originated, is now the third-largest player in the frozen pizza market in Europe. To learn more about the challenges of mass-producing frozen pizza, we spoke with pizza cartoning experts Luc Smeets and Michael Weber from the <a href="https://mpac-group.com/" target="_blank" rel="noopener">Mpac Group</a>, specializing in packaging automation. …
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