Let's make frozen foods

Find innovative production technology for making frozen food and connect directly with world-leading specialists.

Frozen food
Tell us about your production challenge
Freezing ready foods is a science in its own right. The process must be performed quickly to retain the quality, but decreasing temperatures too fast forms crystals, reducing shelf-life and distorting organoleptic properties. Apart from industrial freezers, frozen food production technology specialized packaging equipment that protects the items from freezer burn and cold chain degradation.

Which frozen food technology do you need?

Vertical bagging system for heat sealing films and Lpde

Vertical bagging system for heat sealing films and Lpde

In food production, packaging versatility is crucial to adapt to v…

Continuous vertical form fill seal packaging solution

Continuous vertical form fill seal packaging solution

In modern industrial settings focused on packaging a wide variety of…

Multi head weigher for precise portioning

Multi head weigher for precise portioning

In applications where precise portioning of food products such as salads or froze…

Traysealer for medium production

Traysealer for medium production

In the food packaging industry, ensuring product freshness and extending shelf life while ma…

Cheese and butter block grinder

Cheese and butter block grinder

In food production, breaking down bulk cheese and butter blocks into smaller, manageable piec…

Conveyor belt metal detection system for food processing

Conveyor belt metal detection system for food processing

In food processing, ensuring that products are free from metal co…

X-ray inspection system for detecting foreign objects in food products

X-ray inspection system for detecting foreign objects in food products

In the food processing industry, ensuring product…

Product transfer shuttle for filling applications

Product transfer shuttle for filling applications

In complex food production environments, precisely depositing products l…

Potato product surface oil removal system

Potato product surface oil removal system

In the frozen potato product industry, maintaining oil quality during frying and …

Slicer infeed conveyor for potato products

Slicer infeed conveyor for potato products

In potato processing, achieving precise and consistent slicing is critical for p…

Versatile dual axis funnel filling system

Versatile dual axis funnel filling system

Accurately transferring weighed portions of various food products into trays, bow…

Multihead weigher for food processing

Multihead weigher for food processing

In food processing industries, precise weighing and portion control are critical for m…

Linear weigher for dry or frozen free-flowing products

Linear weigher for dry or frozen free-flowing products

Handling delicate and low target weight products like candy, snacks…

Blending multihead weigher for accurate component mixing

Blending multihead weigher for accurate component mixing

Ensuring that multiple components are combined in precise proport…

Industrial water removal system for food preparation

Industrial water removal system for food preparation

In the food processing industry, ensuring that products like potato s…

High-speed hot air oven for small-scale continuous cooking

High-speed hot air oven for small-scale continuous cooking

In food service kitchens, restaurants, and small-scale process…

Food drying system for diverse products

Food drying system for diverse products

In the food processing industry, creating durable, high-quality dried products often…

Open milk cooler with 2,000 liters capacity

Open milk cooler with 2,000 liters capacity

Maintaining optimal milk temperature during storage on dairy farms or small mil…

High capacity molding line for ice cream sticks

High capacity molding line for ice cream sticks

In large-scale ice cream production, a need for high efficiency, energy sav…

Multi-lane ice cream wrapping system

Multi-lane ice cream wrapping system

In high-volume ice cream production environments, ensuring each product is hygienically…

Continuous ice cream freezer

Continuous ice cream freezer

In the realm of small-scale ice cream production, operators face the challenge of maintaining co…

High capacity molding line for stick ice cream

High capacity molding line for stick ice cream

When producing high volumes of novelty stick ice cream or water ice, efficie…

Extruded ice cream with large inclusions

Extruded ice cream with large inclusions

In the industrial ice cream production sector, there's a growing demand for diverse…

High-speed ice cream extrusion line

High-speed ice cream extrusion line

Producing high volumes of diverse ice cream products quickly and efficiently is a signif…

High-capacity ice cream cartonizing solution

High-capacity ice cream cartonizing solution

In large-scale ice cream production, managing multiple flavors and packing pat…

Radiofrequency sterilizer for delicate food products

Radiofrequency sterilizer for delicate food products

When processing delicate food products, it is essential to maintain t…

High-capacity belt dicer for meat and poultry

High-capacity belt dicer for meat and poultry

In meat and poultry processing, achieving precise dicing, strip cutting, and …

High-capacity tomato dicer

High-capacity tomato dicer

In food processing, especially with tomatoes, achieving consistent dice quality while minimizing j…

Drum dicer for french fry processors

Drum dicer for french fry processors

In the production of fresh or frozen French fries, precision in cutting to yield optima…

High-capacity dicer for frozen and large fresh vegetables

High-capacity dicer for frozen and large fresh vegetables

For processors handling heavy-duty production of frozen vegetab…

Strip cutter for recovering defective fries

Strip cutter for recovering defective fries

When producing French fries, defective strips often need to be discarded due to…

Vegetable and fruit centrifugal slicer and shredder

Vegetable and fruit centrifugal slicer and shredder

In food processing, achieving uniform slicing and shredding of a wide …

Pulsed electric field treatment for roots, tubers, and fruits

Pulsed electric field treatment for roots, tubers, and fruits

In the food processing industry, managing the pre-treatment…

Large capacity cryogenic spiral freezer

Large capacity cryogenic spiral freezer

For manufacturers handling vast quantities of food products, maintaining optimal fre…

Rotating cabinet for homogeneous cryogenic cooling

Rotating cabinet for homogeneous cryogenic cooling

In food production, ensuring even cooling or freezing is essential for …

Cryogenic tunnel freezer for continuous cooling

Cryogenic tunnel freezer for continuous cooling

In the food industry, maintaining product integrity during cooling and free…

Stories about frozen food

  • The need for speed - Let's pack 180 frozen pizzas a minute

    The need for speed - Let's pack 180 frozen pizzas a minute

    Frozen pizza has come a long way since the Celentano brothers first commercialized it in 1957. To completely grasp how much this comfort food has taken over, consider that Italy, the country where fresh pizza originated, is now the third-largest player in the frozen pizza market in Europe. To learn more about the challenges of mass-producing frozen pizza, we spoke with pizza cartoning experts Luc Smeets and Michael Weber from the <a href="https://mpac-group.com/" target="_blank" rel="noopener">Mpac Group</a>, specializing in packaging automation. …

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