Let's make frozen cakes

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A frozen cake can last up to 6 months before the texture begins to change. But if the freezing process isn’t carried out correctly, ingredients start reacting sooner. Cool the cake down in a cooling tunnel before flash freezing them to avoid crystallization. Finally, wrap the products to limit contact with air before loading them into their cartons. Whether sheet or layered, making frozen cakes is no piece of cake.

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Washdown Cartoner For Frozen Foods

When packing frozen foods into cartons, your packaging system should be cleaned by wash-d…

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Bakery Food Frozen food

Which frozen cakes equipment do you need?

Washdown Cartoner For Frozen Foods

There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us

Tell us about your production challenge

Let's talk about your project!