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A frozen cake can last up to 6 months before the texture begins to change. But if the freezing process isn’t carried out correctly, ingredients start reacting sooner. Cool the cake down in a cooling tunnel before flash freezing them to avoid crystallization. Finally, wrap the products to limit contact with air before loading them into their cartons. Whether sheet or layered, making frozen cakes is no piece of cake.

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Processing steps involved in frozen cakes making

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Which frozen cakes technology do you need?

Industrial croissant production line

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Multihead weigher for frozen products

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Optical sorter for food processing

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Frozen product cleaning and sizing system

Achieve precise cleaning and sizing of frozen goods effortlessly, enhancing prod...

Shelling mill for Iqf and frozen fruit lumps

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Ultrasonic slicer for precise food cutting

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Ultrasonic slicer for cakes and pastries

Achieve precision cuts and superior presentation with this ultrasonic slicer, desi...

Automatic top sealing for frozen food packaging

Streamline your food packaging operations with a top sealing machine desig...

Spiral freezer for high-capacity food freezing

Enhance your production line by efficiently freezing up to 3,500 kg/hour, o...

Spiral freezer for frozen food production

Optimize your product’s shelf life and quality with advanced freezing tech...

Customized spiral freezer solution for food industry

Designed to enhance your freezing efficiency, our spiral solution ha...

Frozen food products control system

Ensure optimal freezing precision with a system that continuously monitors product crys...

Horizontal flow wrapper for food packaging

Simplify your packaging process with our high-speed horizontal flow wrapper tha...

Iceberg lettuce decoring and cutting system

Optimize your salad production with precise decoring and cutting, ensuring max...

Washdown Cartoner For Frozen Foods

When packing frozen foods into cartons, your packaging system should be cleaned by wash-...

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