Radiofrequency sterilizer for delicate food products

Streamline your food processing with radiofrequency technology, offering gentle sterilization and defrosting for delicate and chunky products, maintaining their natural qualities and enhancing efficiency.

Sterilizes and Defrosts Delicate Food Products

The Elettra Radiofrequency Sterilizer from FBR ELPO revolutionizes the processing of delicate food products by utilizing an innovative radiofrequency heating system. Unlike traditional methods, it heats products directly from the inside, efficiently sterilizing and defrosting without damaging their structure or color. This is particularly beneficial for tomato and fruit processing, where maintaining organoleptic qualities is crucial.

The Elettra system is perfect for high-speed, continuous operations, providing seamless integration into existing production lines with FBR ELPO’s aseptic fillers. This flexibility reduces maintenance as the technology eliminates wear-prone mechanical choppers, ensuring consistent and reliable performance.

Constructed for robust operations in the food and beverage industry, it handles both solid and slurry food types, including tomato paste, fruit purees, and ready-to-use tomato chunks. With energy efficiency at its core, it optimizes process times while conserving product characteristics, making it suitable for high-demand environments such as food processing companies and aseptic processing facilities.

Engineered for easy cleaning and reduced downtime, the Elettra Radiofrequency Sterilizer is an indispensable addition to your processing department, driving quality and efficiency in every batch.

Benefits

  • Enhances product quality by preserving natural texture and color through internal radiofrequency heating.
  • Increases efficiency by reducing processing times for sterilization and defrosting.
  • Minimizes maintenance requirements by replacing wear-intensive mechanical choppers.
  • Integrates seamlessly with existing aseptic filling lines, improving workflow and productivity.
  • Energy-efficient operation lowers overall production costs.

General


Applications
Tomato processing,Delicate products,Fruit processing,Food processing,Products with pieces
End products
Diced fruit,Fruit purees,Ready-to-use tomato chunks,Tomato sauces,Fruit preserves,Tomato paste
Steps before
Defrosting,Product preparation
Steps after
Aseptic filling,Packaging
Input ingredients
delicate products,products with pieces,raw material,frozen products
Output ingredients
sterilized products,defrosted products,products with preserved color,products with maintained organoleptic characteristics
Market info
FBR ELPO is known for its expertise in manufacturing industrial equipment, specializing in engineered-to-order solutions for food and beverage processing, particularly in thermal processing and aseptic technology, and holds a strong reputation for innovation and reliability in the market.

Technical Specifications


Sterilization method
Radiofrequency
Defrosting capability
Yes
Technology type
Radiofrequency
Operation with delicate products
Yes
Heat generation
Internal
Processing time reduction
Yes
Maintenance of product characteristics
Yes
Replacement for mechanical choppers
Yes

Operating Characteristics


Working Mechanism
Radiofrequency
Heating Method
Internal heating
Application
Delicate product sterilization
Defrosting Capability
With structure preservation
Automation Level
Integration with aseptic fillers
Batch vs. Continuous Operation
Inline Continuous

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Heating method
Radiofrequency heating
Discharge method
Direct coupling to aseptic fillers