Radiofrequency sterilizer for delicate food products
When processing delicate food products, it is essential to maintain their color and organoleptic characteristics. Traditional sterilization methods often result in product damage and extended processing times, posing significant challenges in the food industry.
Maintain quality and reduce sterilization time
The ELETTRA radio frequency sterilizer by FBR ELPO offers a solution designed for the optimal treatment of delicate food products. Unlike traditional methods that heat the product externally, radiofrequency sterilization heats it from the inside, preserving its integrity and reducing processing times. This technology is particularly advantageous for processing products with pieces, maintaining their consistency and structure. Additionally, ELETTRA can be used for defrosting, thus retaining the raw material’s quality. It requires less maintenance compared to mechanical choppers, enhancing operational efficiency. FBR ELPO’s equipment can be seamlessly coupled with their aseptic fillers, providing a comprehensive solution for food sterilization and processing.
Benefits
- Preserves color and organoleptic characteristics
- Reduces processing times
- Maintains consistency and structure of products with pieces
- Optimizes defrosting processes
- Lower maintenance requirements