Crunching and dosing solution for frozen fruits and vegetables
In processing facilities, handling frozen fruits and vegetables in various forms, such as slabs, blocks, and drums, requires efficient equipment to crunch and dose the product accurately. Ensuring the product is ready for extraction or further downstream processing is critical for maintaining quality.
Crunches and doses frozen products accurately
The CRUNX Series by Bertocchi is designed for crunching and dosing frozen products in different shapes and sizes. This series ensures that the frozen fruit or vegetable product is perfectly prepared for extraction, refining, or blending processes. Delta and Gamma models differ in their product container sizes and the types of frozen products they can handle. With a capacity ranging from 2 to 10 tons per hour, the CRUNX Series is suitable for various applications including, but not limited to, high temperature storage, aseptic baby foods, jams, fruit juices, and high-quality purees. The Delta CRUNX models offer a maximum capacity of up to 8 tons per hour, while the Gamma CRUNX models can handle up to 10 tons per hour. These systems are versatile, making them ideal for different production needs.
Benefits
- Handles various frozen product forms like slabs and blocks
- Prepares product for extraction and further processing
- Different models to suit varying capacity needs
- Suitable for high-quality puree production
- Versatile for different applications including baby foods and juices