Strip cutter for recovering defective fries

Enhance your potato processing line efficiency by transforming rejected strips into valuable products, thanks to this innovative mechanical solution that meticulously removes unsightly black spots and brown eyes from fries.

Removes Defects from Potato Strips

The Glide from FAM is a specialized strip cutter designed to transform defective potato strips into quality products by removing black spots and brown eyes through a simple mechanical operation. This continuous process is ideal for food processing companies, potato processing plants, and snack food producers focusing on maximizing yield. The Glide is particularly suited for handling solid product types like fresh and frozen vegetables, fruits, crisps, cheese, and alternative proteins. Unique in its ability to recover up to 70% of previously rejected strips, the machine seamlessly integrates into existing cutting lines, ensuring efficient operation with minimal manual intervention. Constructed with durable materials to withstand rigorous processing environments, the Glide promises reliable performance and can be customized to specific production needs. Additionally, its compact design allows for ease of cleaning and maintenance, reducing downtime and ensuring consistent output quality.

Benefits

  • Increases yield by recovering up to 70% of rejected strips, enhancing production efficiency.
  • Operates continuously, reducing manual intervention and labor costs.
  • Seamlessly integrates into existing production lines, ensuring minimal disruption.
  • Simple mechanical design reduces maintenance requirements and prolongs equipment lifespan.
  • Saves resources by minimizing product waste, supporting sustainable production practices.

General


Applications
Seafood,Other potato products,Crisps / chips,Fresh vegetables,Frozen vegetables,Fruits,Cheese,Fish,Poultry,Red meat,Alternative protein,French fries
End products
Steps before
Sorting,Washing,Peeling,Trimming,Size Reduction
Steps after
Packaging,Quality Control,Freezing,Storage,Distribution
Input ingredients
defective potato strips,potato strips with black spots,potato strips with brown eyes
Output ingredients
good potato strips,high-quality fries,yield increased potato strips
Market info
FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.

Technical Specifications


Yield Increase
60-70%
Operation Mode
Continuous
Cutting Method
Mechanical

Operating Characteristics


Working mechanism
Simple mechanical cutting
Batch vs. continuous operation
Continuous operation
Yield increase
60-70% recovery
Automation level
Manual operation

Product type Characteristics


Product type
Defective potato strips
End product type
Good potato strips

Custom Options


Control Panel Type
Touchscreen HMI
Customization for Product Size
Adjustable for various strip sizes