High-capacity belt dicer for meat and poultry
Enhance your processing line’s versatility with a solution engineered for high-capacity dicing, strip cutting, and shredding, optimizing throughput while ensuring precision cuts and consistency for meat and poultry products.
Processes and Dices Meat and Poultry Efficiently
The Yuran Hytec 240 from FAM is a belt-fed dicer engineered for high-capacity meat and poultry processing facilities. This equipment distinguishes itself by offering unparalleled precision in dicing, strip cutting, and shredding operations, allowing for customizable thicknesses, including a hand-pulled look. Its continuous belt-fed operation integrates seamlessly into existing production lines, enhancing throughput without compromising product quality. With an optimized cutting mechanism, it efficiently processes an array of products, from chicken and turkey to diced vegetables and cheeses. The Yuran Hytec 240 boasts an intuitive PLC control system, ensuring easy operation and minimal downtime. Designed to meet stringent hygiene standards, it features stainless steel construction, facilitating compliance with industry regulations while ensuring durability and ease of cleaning. Additionally, FAM offers cutting tool customizations tailored to specific production requirements, supported by comprehensive engineering assistance to ensure optimal integration and performance.
Benefits
- Enhances production efficiency with high-capacity continuous operation.
- Reduces waste and increases yield through precise cutting and dicing.
- Ensures compliance with hygiene standards for safe food processing.
- Minimizes labor costs with user-friendly PLC control system.
- Customizable cutting options to meet diverse product specifications.
- Applications
- Seafood,Other potato products,Fresh vegetables,Frozen vegetables,Fruits,Cheese,Chips,Fish,Crisps,Poultry,Red meat,Alternative protein,French fries
- End products
- Diced potatoes,Chicken cubes,Potato strips,Shredded salmon,Diced cheese,Diced fruits,Diced seafood,Diced beef,Chicken strips,Shredded cheese,Diced vegetables,Pulled pork,Shredded alternative protein,Vegetable strips,Fish sticks,Diced ham,Turkey strips
- Steps before
- Slicing,Trimming
- Steps after
- Shredding,Packaging
- Input ingredients
- meat,poultry products
- Output ingredients
- dices,sticks,strip-cut,shreds,hand-pulled look shreds
- Market info
- FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.
- Cutting type
- Dicing,strip cutting,shredding
- Cutting dimensions
- Natural thickness or pre-selected thickness
- Capacity
- High-capacity
- Feed type
- Belt-fed
- Customizability
- Hand-pulled look shreds
- Hygiene standards
- Meets high hygiene requirements
- Industry application
- Meat and poultry
- Working mechanism
- Belt-fed dicing and strip cutting
- Integrated steps
- Dicing,strip cutting,and shredding
- Automation level
- Manual / PLC Controlled
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Designed to highest hygiene standards
- Cutting customization
- Hand-pulled look shreds available
- Product size adaptation
- Natural or pre-selected thickness
- Cleanability
- High hygiene standards
- Feed method
- Belt-fed
- Control panel type
- Digital / Touch-screen
- Integration possibilities
- Industry 4.0 Compatible / PLC
- Cutting tool customization
- Hand-pulled look shreds