Food counting system for hygienic applications
In food processing, maintaining precise product counts while ensuring compliance with hygiene standards is essential. Food safety and efficiency are critical when processing diverse items, including frozen and chilled products, in environments demanding rigorous sanitation.
Ensures accurate counts in hygienic environments
The Cremer Washdown series is designed for accurate food product counting while meeting sanitary equipment design principles. Featuring a compact, stainless steel frame, this system is suitable for harsh environments such as meat, poultry, and seafood processing. Its FDA-compliant contact parts simplify cleaning and sanitizing, reducing the risk of contamination. With a small footprint, the Washdown series can be positioned on platforms, bag makers, or conveyor systems, offering flexibility in various production setups. The machine utilizes vibratory plates for precision product transport and separation, with an optional vibrating sieve for crumb and scrap collection. A product detection unit ensures exact counts, while separation flaps manage discharge intervals. This system supports both bulk and consumer-sized packaging, enhancing operational efficiency.
Benefits
- Compliance with stringent hygiene standards
- Precise product counts regardless of weight variations
- Compact design for flexible placement
- Easy-to-clean FDA-compliant contact parts
- Suitable for frozen and chilled food applications