Dairy Production Equipment
Find innovative production technology for making dairy and connect directly with world-leading specialists.
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Dairy Equipment Crack Inspection
Dairy producers rely on equipment like spray dryers, silos, and different tanks for the stor…
Dairy Packaging Machine
The use of sachets and pouches for powdered or shredded dairy products is an increasingly popular form…
Butter Churner Machine
When processing smaller quantities of cream, you need to experiment with butter characteristics to cate…
Pasteurization Machine for Milk
Manual processing of dairy products can cause inconsistent quality between batches due to pos…
Grated cheese case packing machine
Large-scale cheese manufacturers process and handle products of different sizes and volum…
Evaporator for heat sensitive products
The removal of solvents when making products in industries like food, cosmetics, phar…
Aseptic FFS machine for UHT products
UHT products (ultra high temperature processing) such as sterilized milk, are products …
Ultra-clean FFS machine for yoghurt in cups
Dairy products like yoghurt are very susceptible to spoilage. Yeasts and moulds…
High-clean FFS machine for butter in mini portions
With the production of dairy products such as butter in mini portions o…
Autoclave for canned food
Sealing and cooking products in cans, pouches or other containers is a very popular method of prese…
Aseptic aerator for food products
Products such as mousse, yogurt, butter, cheese, and many more require mixing and aerating…
Butter Tub Filling And Sealing Machine
When packing paste-like products such as butter, spreads or margarine you need flexib…
Automatic butter wrapping machine
Do you pack your butter wraps in aluminium foil, parchment paper or ecoline solutions? And…
Continuous butter production line
When producing large volumes of butter in consistent quality, taste and appearance you nee…
Butter Re-packaging Line
Although bulk butter blocks are commonly used in commercial food production, they are heavy and diffi…
Foil wrapping machine for cream cheese
When producing cream cheese and selling them in foil wrapped bricks you need a reliab…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Modified Atmosphere Big Bags
Manufacturers requiring big bag packaging have specific sizes, shapes, and material requirements…
Sensor for Modified Atmosphere FIBCs
Every year, more than 200 million FIBCs are filled with food for storage and transport.…
Automatic FIBC Sealing machine
When sealing large bags containing bulk products, a sealer must be reliable to keep the MAP sa…
Vacuum and Gas Injection System for FIBCs
Products packed in large bulk bags, such as FIBCs, require vacuum pressure and ac…
Pilot plant homogeniser
From food to pharma, homogenization is an essential step in the production process that provides unifo…
Spray Dryer Crack Testing Services
Spray dryers undergo multiple thermal cycles and may develop cracks as the metal becomes …
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Non-Destructive Crack Detection Vessel Testing
Using traditional types of inspection methods when inspecting vessels may po…
Frozen food automatic case packer
Adequately packaged frozen fries retain their original color, taste, and texture. And beca…
Industrial washer for plastic crates
In the food production sector, hygiene regulations are getting stringent by the day. Es…
Shrink wrapping machine for PET bottles
During a shrink-wrapping process, a change of reel can slow down the production cycl…
Leak tester for pouches and MAP packaging
Nuts are packed with unsaturated fatty acids, which means they are prone to oxida…
Medium scale round can seamer
Automatic seaming of cans of craft bear can be quite the hassle with the movement from the cent…
Irregular can seamer
Quite some time can be lost adjusting the seaming process to different can sizes when orders keep followi…
Semi-manual can sealer
When starting out in the canned product business, you do not necessary want to invest in industrial sca…
Ionized air system for cleaning of baby food cans
When producing canned food products, especially those for infants…
Filling and weight checking machine for food cans
Making sure the right quantity of product is in the packaging can be a p…
Capping machine for plastic lid oatmeal tins
Some products ask for a plastic reusable lid after the can has been seam…
Can filling equipment
Having separate equipment for different process steps like filling and closing, can put a brake on growi…
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Dairy Equipment Crack Inspection
Dairy producers rely on equipment like spray dryers, silos, and different tanks for the stor…
Dairy Packaging Machine
The use of sachets and pouches for powdered or shredded dairy products is an increasingly popular form…
Butter Churner Machine
When processing smaller quantities of cream, you need to experiment with butter characteristics to cate…
Pasteurization Machine for Milk
Manual processing of dairy products can cause inconsistent quality between batches due to pos…
Grated cheese case packing machine
Large-scale cheese manufacturers process and handle products of different sizes and volum…
Evaporator for heat sensitive products
The removal of solvents when making products in industries like food, cosmetics, phar…
Aseptic FFS machine for UHT products
UHT products (ultra high temperature processing) such as sterilized milk, are products …
Ultra-clean FFS machine for yoghurt in cups
Dairy products like yoghurt are very susceptible to spoilage. Yeasts and moulds…
High-clean FFS machine for butter in mini portions
With the production of dairy products such as butter in mini portions o…
Autoclave for canned food
Sealing and cooking products in cans, pouches or other containers is a very popular method of prese…
Aseptic aerator for food products
Products such as mousse, yogurt, butter, cheese, and many more require mixing and aerating…
Butter Tub Filling And Sealing Machine
When packing paste-like products such as butter, spreads or margarine you need flexib…
Automatic butter wrapping machine
Do you pack your butter wraps in aluminium foil, parchment paper or ecoline solutions? And…
Continuous butter production line
When producing large volumes of butter in consistent quality, taste and appearance you nee…
Butter Re-packaging Line
Although bulk butter blocks are commonly used in commercial food production, they are heavy and diffi…
Foil wrapping machine for cream cheese
When producing cream cheese and selling them in foil wrapped bricks you need a reliab…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Modified Atmosphere Big Bags
Manufacturers requiring big bag packaging have specific sizes, shapes, and material requirements…
Sensor for Modified Atmosphere FIBCs
Every year, more than 200 million FIBCs are filled with food for storage and transport.…
Automatic FIBC Sealing machine
When sealing large bags containing bulk products, a sealer must be reliable to keep the MAP sa…
Vacuum and Gas Injection System for FIBCs
Products packed in large bulk bags, such as FIBCs, require vacuum pressure and ac…
Pilot plant homogeniser
From food to pharma, homogenization is an essential step in the production process that provides unifo…
Spray Dryer Crack Testing Services
Spray dryers undergo multiple thermal cycles and may develop cracks as the metal becomes …
Non-Destructive Crack Detection Vessel Testing
Using traditional types of inspection methods when inspecting vessels may po…
Frozen food automatic case packer
Adequately packaged frozen fries retain their original color, taste, and texture. And beca…
Industrial washer for plastic crates
In the food production sector, hygiene regulations are getting stringent by the day. Es…
Shrink wrapping machine for PET bottles
During a shrink-wrapping process, a change of reel can slow down the production cycl…
Leak tester for pouches and MAP packaging
Nuts are packed with unsaturated fatty acids, which means they are prone to oxida…
Medium scale round can seamer
Automatic seaming of cans of craft bear can be quite the hassle with the movement from the cent…
Irregular can seamer
Quite some time can be lost adjusting the seaming process to different can sizes when orders keep followi…
Semi-manual can sealer
When starting out in the canned product business, you do not necessary want to invest in industrial sca…
Ionized air system for cleaning of baby food cans
When producing canned food products, especially those for infants…
Filling and weight checking machine for food cans
Making sure the right quantity of product is in the packaging can be a p…
Capping machine for plastic lid oatmeal tins
Some products ask for a plastic reusable lid after the can has been seam…
Can filling equipment
Having separate equipment for different process steps like filling and closing, can put a brake on growi…
Seaming machine for infant formula cans
Packaging of food products, but especially those for babies, like infant formula, is…
Continuous sterilizer for pet food
Sterilization is a critical operation in the manufacturing of wet pet foods. An important…
Continuous sterilizer for milk beverages
An important goal of heat processing in the manufacturing of milk beverages is to a…
Inspection machine for MAP packaged food in bags and trays
Modified Atmosphere Packaging (MAP) in the food industry is a …
Stand-alone ultrasonic food cutting machine
For some foods such as cake, pizza, sandwiches or ice cream, the end product is…
Inline ultrasonic big scale food cutting machine
In the food industry, where accuracy in the cutting process is desired, ul…
Inline fill-level control for beverages
For brand protection and to prevent legal disputes due to distribution of non-compli…
Tunnel washer for food containers
With an increase in demand for production across food service and manufacturing companies,…
Food crates washer
With the increasing demand of food production sectors for cutting costs, while increasing quality of produc…
Washing cabinet for food bulk containers
With an ever-increasing demand for output and stricter hygiene regulations for food…
Hygiene washer for food utensils
Thorough and quick cleaning of kitchen utensils, such as baskets, knives, trays, and other a…
Washing cabinet for trolleys
Food manufacturing facilities, bakeries, or restaurants are ridden with efficiency-related issue…
Linear automatic bottling machine for liquids
Autonomous filling systems are a very widely utilized solution for the consis…
Automatic filling and sealing machine for yogurt
One of the biggest challenges when filling yogurt in containers is that th…
Lab-scale radial chromatography columns for virus validation
In the food industry, as an example, during lab-testing and …
Mobile depositor of tiger wash
Manufacturers of tiger bread and other similar consumables often find that achieving perfect r…
High-speed depositor of garlic butter
Across the globe, slices of bread are typically buttered by hand which often results i…
Mobile high speed depositor of pizza sauce
As the demand for ready-made pizzas continues to grow, businesses face tremendou…
Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a …
Skin packaging machine
Skin packaging is when a product is placed on a tray or a paperboard with a thin layer of plastic place…
Flash drying grinder for powders
Drying and grinding can be an important feature when trying to process products such as raw …
Milling and drying machine for fine powders
When you need to produce ultra-fine powders, the milling and drying process emp…
Craft Beer Pasteurizer
Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and ext…
Flash pasteurizer for beer
The food and beverage industry are faced with constant challenges. Contamination and cross infecti…
ATEX confirmed outdoor silo for flour
Bulk outdoor storage of flour, dry milk and other powder ingredients for the bakery in…
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and sim…
Air knife drying system for containers
In food or beverage production where a product is filled into jars, there is often re…
X-ray inspection machine for jars
Inspection of glass jars and bottles for foreign object contamination is a vital part of p…
Economical Pouch Packaging Machine
The side gusset pouch is a popular packaging solution for medium formats, particularly fo…
HFFS machine with servo-control system
Traditional HFFS machines use mechanical cams to drive the production path through th…
Modular HFFS Machine
A large range of sizes and types is available, with traditional horizontal form fill and seal machines be…
Easy to use food processor for gastronomy sauces and pastes
For the development and production of high quality gastronomy…
Food processor for making fruit jams for pastries
In a bakery environment fruit jams are often used for the decoration or …
Multi-functional food processor for a high sugar percentage pastes production
For the development and production of hig…
Vacuum cooker for concentrating sauces and purees
When producing high quality prepared food, concentrating products for sa…
Pilot high pressure homogenizer
For maximum value, a high-pressure homogenizer that’s suitable for both laboratory and pilot…
High pressure air powered laboratory homogenizer
Offering lab-scale to small pharmaceutical production scale output for in …
High pressure electric laboratory homogenizer
It’s vital that small units for experimentation can scale up with 100% accur…
High pressure industrial homogenizer
For any industrial pharmaceutical process that relies on high pressure homogenization i…
High pressure pilot homogenizer
Biotech and pharmaceutical development programs often require a mixing method that achieves b…
Can seamer for food products
Flexible can seaming equipment is required to adapt for product-specific variations in food cann…
High performance can seamers for the food industry
The wide variation of materials and dimensions used in the food canning…
Shrink tunnel for applying sleeves to different containers
Maximum flexibility is required when setting pressure and dire…
Low speed shrink sleeve applicator
A variety of industries require flexible addition of shrink sleeves to containers on thei…
Low speed can sleeve applicator
Flexible automatic low speed application of shrink sleeving to cans is used in various indust…
Nut and cheese grater
Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are …
Cheese grater
Breaking down large blocks into grated, shredded, powdered or planed cheese requires multiple graded discs that c…
Compact aerator for pumpable media
Many processes in food production and standard industry require high-quality, customized …
Aerator for low-viscosity media
Many industrial processes and products require a consistent foam with very particular and tig…
Aerator for high-viscosity media
Highly viscous ingredients in both the food and chemical processing industries require speci…
Laboratory aerator for food products
Successful innovators in the food, chemicals, and plastics industries need reliable mix…
Ice coating machine
Make consistent use of this high-quality, finish coat with your covered product. This is a coating machine…
Hygienic open-mouth bottom-up baggers
Here are the open-mouth baggers that are specially designed for hygienic bagging of po…
Open-mouth bottom-up baggers
Innovative bottom-up baggers for high-speed industrial packaging will help you create a dust-fre…
Continuous high impact mixer
A high-impact mixer can help you to produce a homogeneous mixture when you are mixing powders an…
Laboratory zigzag classifier
An up-stream classifier that separates different compounds with any precision of cut in the rang…
Conical screw mixer
When you want to mix segregative, free-flowing powders and pastes that require perfect mixing quality and …
Conical gentle crusher
For the gentle crushing of soft to medium-hard substances. Widely used in food industries for size redu…
Long gap mill
Ideal for a combined process operation where several process steps are executed simultaneously in one single unit…
Cocoa and chocolate pumps
When you need a pump for cocoa liquor or to fill a cocoa butter press, you need a pump that is espe…
Mixer and kneader for sugar based recipes
For the production of chocolate paste based on refined or icing sugar, the decisi…
Continuous chocolate line with horizontal ball mills
For mixing and refining cocoa liquor, cocoa powder, sugar, and lecith…
Batch chocolate machine with vertical ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several …
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindin…
Mixer and refiner for chocolate compound
Mix cocoa liquor, cocoa powder, sugar, and lecithin in a small scale and refine sma…
Five Roll chocolate refiner
When you want to produce high quality traditional chocolate, a 5 Roll Refiner gives you complete …
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Equipment for making dairy products – How milk is processed
Dairy processing equipment covers multiple automated sub-processes to ensure the milk products quality is at its highest. Since milk is the main ingredient of dairy products, the standard process first requires a pasteurization process. A pasteurizer unit helps to remove harmful bacteria from the milk and extend its shelf life through heating using heat exchangers. From then on, pasteurized milk undergoes different processes depending on the desired output. Usually, the milk goes through a homogenizer after pasteurizing. This improves the milk’s texture before it goes to a fermentation vat where the good bacteria (also known as “starter culture”) is added. When the fermented milk reaches a desired level of acidity, it is cooled down to end the fermentation process.
Regulations relating to dairy products
Standards to produce dairy products vary according to countries and regions. For products such as yogurt, there are classifications based on the content of milk fat or protein. For cheese, there are standards about how much moisture or milk fat it must contain, or in case it is made from unpasteurized milk, there is a required aging time. Processes also have regulations. For example in the United States, during the pasteurization process, every particle of milk must be heated to 143 °F (61.7 °C) for 30 minutes (holding method) or to 160 °F (71.1 °C) for 15 seconds (flash method).
Hybrids as an alternative dairy product
Nowadays, plant-based dairy products are booming in the market – in fact, plant-based milk is a product that even non-vegans can’t do without. This is why people have more and more interest in adding more greens to their diet, having a healthier lifestyle, or a lactose-free diet – in fact, lactose intolerance affects 5-17% of Europeans and about 44% of North Americans. However, since not everyone is totally ready to give up the original flavors of milk, many companies are turning to hybrid dairy products that can offer both of the best worlds. Hybrids are a combination of plant-based proteins and traditional dairy products – for instance, almond milk and cow’s milk. With hybrids, people can still enjoy the original flavor of milk with less sugar, lower fats, fewer calories, and high sources of dietary fiber.
Aseptic filling as a production requirement for dairy products
Aseptic filling is a necessary process in the dairy industry that requires a sterile environment for operation. Because of it, equipment, containers, and packaging material are sterilized using steam, heat, and other treatments. This ensures that the product is free from contaminants and safe for consumption. Furthermore, the processing equipment needs to be stainless steel and should incorporate some sort of CIP cleaning system. CIP stands for “Clean In Place” which essentially means that the cleaning systems has been integrated into the machinery or equipment. The reason for this is to save time due to manufacturers not having to dismantle the machinery in order to clean them.
How sterilizers achieve a long shelf life for dairy products
One of the most common yet important processes in the production of dairy foods and products is sterilization. This food processing step ensures a clean final product and helps achieve a long shelf life. The products are heated for a certain amount of time and then cooled in preparation for packing. An autoclave is used as equipment to perform such tasks.
In conclusion, specialized dairy equipment is necessary to process milk and create products such as cheese, butter, and yogurt. The pasteurization, homogenization, and fermentation processes require specific equipment. and adhere to different regulations based on country and region. Aseptic filling and sterilization play a crucial role in making safe and clean dairy products with a longer shelf life. Moreover, hybrids of plant-based proteins and traditional dairy products are becoming more popular among consumers. Whether it’s for a dairy farm or cheese making, it’s important to use the right equipment to produce high-quality dairy products that meet regulatory requirements.