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This soy-based protein alternative has become a cornerstone in vegetarian and vegan diets. With a neutral taste and a unique ability to absorb flavors, tofu serves as a canvas for creative culinary exploration. To make tofu you need to curdle soy milk, press the curds into blocks, and then form the produce. Packed with protein, tofu not only caters to individual health but also contributes to a sustainable food future.

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Processing steps involved in tofu making

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Tell us about your production challenge

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