Belt-fed dicer for meat and poultry products

Maximize your production efficiency with a high-capacity, belt-fed dicer ideal for transforming solid foods into uniform pieces, enhancing downstream packaging and cooking processes.

Dices, Strip-Cuts, and Shreds Meats and Proteins

The Yuran Hytec 300 from FAM is a high-capacity, belt-fed dicer engineered for precision cutting in meat, poultry, and alternative protein production. Utilizing dual independent variable speed motors, it ensures versatile output, from dicing to shredding, while maintaining product integrity. With a 300 mm wide feed belt, it significantly increases processing capacity, accommodating larger product dimensions. Ideal for producing diced chicken breast, turkey strips, and plant-based burger chunks, it seamlessly integrates into continuous processing lines. The innovative design features customizable blades for precise cut sizes, and robust stainless steel construction ensures durability and hygiene. Perfect for food processing plants, it offers efficient cleaning and maintenance, supporting various fresh and frozen applications while adhering to industry standards.

Benefits

  • Increases processing capacity with a 300 mm wide feed belt for larger product dimensions.
  • Enhances product quality and consistency with dual independent variable speed motors for precision cutting.
  • Reduces handling time with seamless integration into continuous processing lines.
  • Supports diverse product output, from diced poultry to plant-based proteins, with customizable cutting blade options.
  • Maintains high hygiene standards with robust stainless steel construction and easy cleaning features.

General


Applications
Seafood,Alternative proteins,Fresh vegetables,Meat,Frozen vegetables,Fruits,Cheese,Fish,Crisps,Poultry,Red meat,Potato products,French fries
End products
Seafood mix pieces,Frozen vegetable mix,Apple slices,Diced bacon,Block cheese cubes,French fry cuts,Shredded carrots,Plant-based burger chunks,Salmon chunks,Diced chicken breast,Tofu cubes,Diced potato for hash browns,Beef cubes,Potato chip slices,Turkey strips
Steps before
Pre-trimming,Marination,Pre-cooking,Deboning
Steps after
Packaging,Cooking,Freezing,Quality inspection
Input ingredients
meat,poultry,alternative protein products
Output ingredients
dices,sticks,strip-cuts,shreds,chunks
Market info
FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.

Technical Specifications


Capacity
Increased capacity with 300 mm wide feed belt
Feed Type
Belt-fed
Product Types
Meat,poultry,alternative protein products
Cutting Capabilities
Dice,strip-cut,shred
Speed Motor Control
Dual independent variable speed motors
Control
Independent rotation of crosscut spindle
Cut Size and Shape
Controllable

Operating Characteristics


Working mechanism
Belt-fed
Multi-product cutting versatility
Yes,dual independent variable speed motors
Product forms processed
Dices,strips,shreds,chunks
Control over cut size/shape
Independent rotation of the crosscut spindle
Product throughput capacity
High-capacity with 300 mm wide feed belt
Processing mode
Inline,continuous

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product variety
Meat,poultry,alternative protein
Output forms
Dices,strips,shreds,chunks

Physical Characteristics


Feed method
Belt-fed
Feed belt width
300 mm

Custom Options


Control panel type
Touchscreen HMI
Integration possibilities
PLC,Dual independent variable speed motors
Discharge method
Belt-fed
Cut size/shape control
Independent crosscut spindle rotation