Find technology for processing vodka

Find innovative technology for producing vodka and connect directly with world-leading specialists.

This transparent spirit made either out of grains like rye and wheat or potatoes, has a rich cultural history and was traditionally consumed for both recreational and medicinal purposes. First, the raw produce is fermented, where the starches turn into sugars and then alcohol. Followed by distilling and filtering the liquid the vodka can finally be bottled.

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Inline fill-level control for beverages

For brand protection and to prevent legal disputes due to distribution of non-compli…

Automatic bottle capping machine

Traditional bottle capping systems are inflexible, limiting the scope of your packaging and …

Pilot short path distiller

Generate scalable data and results during the pilot tests with short path distillation, distill or…

Laboratory multi-stage distiller

A laboratory multi-stage distillers that combines the wiped film and short path distillation…

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Product Groups

Food Spirits