
Find technology for processing vodka
Find innovative production technology for making vodka and connect directly with world-leading specialists
This transparent spirit made either out of grains like rye and wheat or potatoes, has a rich cultural history and was traditionally consumed for both recreational and medicinal purposes. First, the raw produce is fermented, where the starches turn into sugars and then alcohol. Followed by distilling and filtering the liquid the vodka can finally be bottled.
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Processing steps involved in vodka making
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Laboratory multi-stage distiller
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