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Maker - Product Challenge

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Changemakers

Bakery Products Decorating Equipment

Baguettes

Baking powder is perhaps the best-known secret of baking. The leavening agent forms bubbles in dough and batter to give muffins, cakes, and no-yeast pizza their tempting lift. First developed in the 19th century, baking powder production turned baking into the home activity we know today.

Baking powder

Batter

Biscuits are confectionery products that contain mostly flour, which you mix and bake with other ingredients as sweet or savory snacks. Biscuit production involves four primary processes: mixing, forming, baking, and cooling. For you to perform these processes, you need basic biscuit processing equipment, including mixers, molders/cutters, and ovens.

Biscuits

The Roman quip “bread and circuses” says everything about the ubiquity of loaves through the ages. But although flour, yeast, and water are still the main bread recipe ingredients today, the baking process as well as the bakery equipment available, takes this basic formula to new avenues. From sprouted wheat challah to beetroot ciabatta and protein rolls, breadmaking has changed considerably since the time of the Roman empire.

Bread

Bread Rolls

Buns

“A party without cake is just a meeting.” America's beloved chef, Julia Child, couldn't have been more right. Nowadays, cakes are a blaze of colors and flavors and it's amazing to think that it only takes a few basic ingredients and steps to make them. Mix fat, flour, eggs, sugar, water and salt to make the batter. After baking and cooling it, let your imagination run wild when it comes to toppings, fillings, and decorations.

Cakes

Cookies

Crackers

Croissants have crossed global barriers to become a widely consumed pastry, unique for its rich buttery taste and crispy exterior. Regardless of location, the croissant production process involves creating laminated dough by repeatedly folding and rolling butter into dough. Temperature regulation is crucial to the croissant making process as too warm temperatures negatively affect the overall outcome.

Croissants

Croutons

Choosing a dessert is one of the great dilemmas. The decadent creations that satisfy our sweet tooth come in all tastes and consistencies. Fruit-based or dairy-based, baked or frozen, the possibilities are endless. Thankfully, dessert making equipment is less baffling. Ingredients are mixed, heated, formed, cooled, and packaged. But the process is carefully configured according to the parameters of each product.

Dessert

Dough

Only a few things are as attractive as a gorgeously glazed doughnut. Even when customers are not in the mood, that beautiful sheen will invite them to take a bite. To achieve this appearance, the two doughnut types, cake and yeast doughnuts, can use the help of appropriate doughnut making equipment.

Doughnuts

Flour processing technology has changed drastically since the days of the millstone pulled by a mule. But demand for more refined flour means that the production process is now slower than with more rudimentary techniques. When mixed with water, protein in wheat flour form an elastic gluten structure, giving bakery products their irresistible fluffiness.

Flour

Fondant

A frozen cake can last up to 6 months before the texture begins to change. But if the freezing process isn’t carried out correctly, ingredients start reacting sooner. Cool the cake down in a cooling tunnel before flash freezing them to avoid crystallization. Finally, wrap the products to limit contact with air before loading them into their cartons. Whether sheet or layered, making frozen cakes is no piece of cake.

Frozen cakes

Let's face it. No one can resist craving pizza for more than a couple of days. And in fact, cosmonaut Yuri Usachov didn't even make it while in orbit and received a pizza delivery through a rocket. Frozen pizza making process involves first creating the dough, allowing it to rise, and cutting it into the typical pizza shapes. After choosing sauces and toppings you prefer, you can let your pizzas cool in a spiral freezer.

Frozen pizza

Muffins

Pastries

Pretzels

Ready-to-eat meals were once considered a convenience purchase, but new specialty options satisfy the appetite for functional foods and alternative diets. Ready meals combine different processed foods in single portions, so packaging is a critical part of the offering. Aside from shelf visibility, containers must maintain food quality while ensuring responsible disposal. Ready meal preparation today provides more than a quick bite. The foods and packaging are meant to nourish people and planet.

Ready meals

Wafers

Waffles

Neige de lait in French or neve di latte in Italian, as referred to in very old texts and both meaning milk snow, has been used in recipes since the 15th century. Withstanding the test of time, whipped cream is still one of the most beloved dessert toppings. What starts with milk ends as a silky delicacy with the help of whipped cream equipment and specified manufacturing processes.

Whipped cream

Ancient civilizations were using yeast as it naturally occurred in bread-making and brewing. But yeast processing equipment wasn't developed and fully commercialized until the end of the 18th century. Today, this industrialized micro-organism is critical in producing biofuels and other products beyond food and drinks.

Yeast

Can be integrated into enrobing/coating machines or function independently

Available with 1 or 2 axis servo control

Available with integrated PLC control with recipe management

Support is available for the development of decoration pattern solutions

Food

Decorating Equipment

Decoration equipment adds the finishing touch to your industrially-prepared foods by depositing ingredients in a specified pattern on the surface of the products. Your items pass individually under a system of nozzles that lay the decorating formula precisely and uniformly. Popular in confectionery, decoration is used to differentiate products in the market.

Decorating

Connect directly with world leading manufacturers of Decorating equipment and find technology to build or improve your production line.

Decorating - Making.com

Decorating Equipment - Making.com

Do you have a sweet tooth, or are you more into a warm loaf of bread for a savory lunch? The bakery shop window displays something for everyone, from baguettes over croissants to muffins. Bakery products are a wide range of baked goods prepared from flour or meal derived from grains. These undergo mixing, fermentation, and baking processes with the help of bakery processing equipment such as a series of low- and high-speed mixers, fermentation tanks, and baking chambers.

Bakery

You can’t buy happiness, but you can buy chocolate; that’s basically the same thing. We were not surprised to discover that chocolate - to be specific, cocoa beans – was so valuable that it was used as a currency in Mayan times. When making chocolate, cocoa beans need to be dried, fermented, and roasted before using chocolate making equipment to turn them into your favorite chocolate product.

Chocolate

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

If Popeye needed spinach for his power, you need healthy snacks to boost your energy! From dried fruit chips to nuts and protein bars, healthy snacks have become more popular since the 2000s, and the global healthy snack market will reach USD 98 billion by 2025. In the wide range of healthy snacks, raw fruits and vegetables appear as the main ingredient, and these snacks focus on the high protein content and reduced fat or carbohydrate percentages. Also, “less processed” and “less amount of added chemicals” are the primary trend in making healthy snacks as the clean eating movement began after the 2000s.

Healthy snacks

During the Middle Ages, sugar sweets were a delicacy only for the rich due to the high cost of sugar. Thankfully, the discovery that sugar could be extracted from sugar beets made sweets affordable for everyone. The sweet category is broad, covering chocolates, chewing gums, sugar candies, and candied/glazed products with sugar. To make these confections, sugar manufacturing equipment needs to cover different steps within the production line such as sugar dissolution, syrup cooking and cooling.

Sweets

Process

Continuous

Dosing systems are a line of hoppers, feeders, filling machines, and checkweighers that operate in sync to dispense materials accurately. Dosing is an essential feature of the packaging process, whether you’re filling shampoo bottles or tea bags. But dosing equipment is critical for formulations, too, particularly in the pharmaceutical and chemical industries. Imprecise dosing may cause quality degradation in the best-case scenario. In the worst scenario, it creates serious health risks.

Dosing

liquid

Kreuter’s servo decorator CW is a universal high capacity decorator for a wide variety of products.

Enhance the appearance of your product by applying final finishing touches and designs. This is a servo-controlled universal decorating machine for a wide

High capacity decorator - Making.com

https://making-tst.imgix.net/2015/01/Bepex-decorator.png

The marketplace for finding innovative production technology

Making.com

foodjet_milk-protein-decorator-for-bread_fj28brochure-pdf

Foodjet_Milk-protein-decorator-for-bread_FJ28brochure.pdf

foodjet_milk-protein-decorator-for-bread_mds_brochure-pdf

Foodjet_Milk-protein-decorator-for-bread_MDS_brochure.pdf

foodjet_milk-protein-decorator-for-bread_pul_brochure-pdf

Foodjet_Milk-protein-decorator-for-bread_PUL_Brochure.pdf

foodjet_pattern-making-software_fds_brochure-pdf

Foodjet_Pattern-making-software_FDS_brochure.pdf

Minimal handling or cleaning required

Individually controlled nozzle-jets

Integratable with a wide range of liquid supply systems

Milk

solid

It is time to leave behind old and saturated decoration methods that look neither natural nor attractive. It is time to look for a modern, and effective

Milk protein decorator for bread - Making.com

https://making-tst.imgix.net/2020/05/Foodjet_Milk-protein-decorator-for-bread_PUL_097B_picture.jpg

foodjet_foodjetstudio_fds_brochure-pdf

Foodjet_Foodjetstudio_FDS_brochure.pdf

foodjet_high-speed-decorator-for-donuts_fj28_brochure-pdf

Foodjet_High-speed-decorator-for-donuts_FJ28_brochure.pdf

foodjet_high-speed-decorator-for-donuts_pul_brochure-pdf

Foodjet_High-speed-decorator-for-donuts_PUL_brochure.pdf

foodjet_chocolate-decorator-for-extruded-ice-cream_mds_brochure-pdf

Foodjet_Chocolate-decorator-for-extruded-ice-cream_MDS_brochure.pdf

Making ice cream is all about mixing and homogenizing. First you need to blend, pasteurize and standardize your mixture. Then store it in tanks and freeze and aerate the mix until it reached the right consistency. Now you can add fruits, cookies and other solids if you like. In the final step the mix goes through an air blast hardening machine and it's ready to store and ship.

Ice cream

Compound chocolate is a known alternative for pure chocolate. It uses vegetable fats that are semi-solid at room temperature as an alternative component. Compared to regular chocolates, they can deliver a richer cocoa flavor using practical compound chocolate production methods. It also does not have to undergo tempering due to the natural, glossy texture of vegetable fats.

Compound chocolate

The kitchen toaster may be the first appliance that a jam jar brings to mind. But turning fruit into the classic spreadable involves an entire line of jam processing equipment. The meticulous preparation for high-capacity jam manufacturing puts paid to the old idiom 'money for jam'.

Legend has it that the word ‘marmalade’ is a derivate of “Marie est Malade”. Supposedly, the acidic-sweet mixture was offered to Marie Antoinette when the Queen of France fell malade. Whatever the true origins of the name, marmalade processing equipment has quickly made the golden spread a pick-me-up for the masses.

Marmalade

It’s important to get timing and temperature right when making caramel, and this implies being vigilant. For small scale production of caramel, ensure that your heat source distributes heat evenly and monitor the caramelization process closely. This prevents recrystallization and burning the sugar. For medium to large scale caramel production, consider investing in automated caramel making equipment.

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Caramel

Cost-efficiency in regards to maintenance and cleaning

The perfect unit for decorating ice-cream with different characteristics

  Individually controlled nozzle-jets allow full customization

Can work with a variety of liquid supply systems to meet the individual needs of all ice-cream that is being produced

To make candy, all you need to do is create a syrup by dissolving sugar and boiling it to your desired consistency. For medium to large scale candy production, candy making equipment fully automates the whole process and takes care of other production regulations and standards (such as hygiene and proper homogenization). Planning on getting one? There’s a wide range of choices to pick from.

Candy

Milk can be consumed as a stand-alone product (whole, low-fat or skim) or can be the starting point for food industry products such as cheese, butter, yogurt, condensed milk, and ice cream. In order to process milk and other dairy products, you need specialized dairy production equipment which then encapsulates different processes such as pasteurization, homogenization, and fermentation.

Dairy

Spreads

It is not uncommon for ice-cream decorator units to become faulty and produce a visually disappointing product. In order to keep customers happy, you need

Chocolate decorator for extruded ice-cream - Making.com

https://making-tst.imgix.net/2020/05/Foodjet_Chocolate-decorator-for-extruded-ice-cream_MDS_picture_web.jpg

foodjet_high-speed-waffle-decorator_sdl_brochure-pdf

Foodjet_High-speed-waffle-decorator_SDL_brochure.pdf

A continuous flow of decoration material

Individually controlled nozzle dispenser jets for full customization

Cost-efficient maintenance and minimal cleaning requirements

Fully compliant with a range of liquid supply systems to meet different requirements and characteristics

Filling or decorating biscuits was always a difficult task. Sometimes biscuits are not perfectly aligned, and the filling ends up not being straight,

High speed decorator for filled biscuits - Making.com

https://making-tst.imgix.net/2020/05/Foodjet_High-speed-decorator-for-filled-biscuits_SDL_Picture_web1.jpg

images-html

images.html

Consistent, high-quality pie production

Fully integrated system for scalability

Real-time monitoring with AMFConnect™

Flexible design for various pie types

Optimized for sanitation and efficiency

Industrial

Conveyor systems are used for moving materials from one location to another. Considerations for choosing a suitable industrial conveying system include the nature of the product, its physical state, the desired conveying rate, and sensitivity of the product to heat and mechanical shock. Conveying equipment is used in the food, pharmaceutical, chemical, biomass, and mineral industries to move materials around a warehouse as well as to transport bulk powders, granules, and grains for processing and filling. These types of systems are usually automated and there is a wide variety of solutions to choose when it comes to the type of conveyor. Types include screw, gravity, chain, roller and belt conveyors.

Conveying

Industrial cooling equipment varies according to the consistency and temperature conversion demands the material you are handling, but the process typically involves heat exchange treatment as your products are conveyed through a cooling chamber equipped with extraction fans or circulating water. Temperature control is a crucial aspect of your commercial production and cooling systems are applied to a range of industries.

Cooling

Depositing equipment is a very common production line process in the food industry. Whether you want to make muffins or jellies or garnish and decorate cakes, all of this is impossible without the depositing step. Depositing is a form of extrusion used primarily to produce pieces of dough that will be further processed to create several food products. The dough is passed through a depositing machine and poured in equal parts from holes in a die plate with nozzles or a conveyor belt. But that’s not all. Depositors are also used to fill, layer, or cover your food items with other ingredients before proceeding to the next step of the production process which is usually packaging.

Depositing

Industrial mixing equipment is used to combine two or more solid, liquid or gaseous segregated ingredients into a homogenous single product. The choice of mixing technology depends largely on the physical state of the ingredients and the desired final product. But the sensitivity of the ingredients, the process temperature, and pressure requirements are also critical factors. All these parameters result in a wide range of industrial mixers.

Mixing

In large-scale pie manufacturing, achieving consistent quality for sweet and savory pies poses challenges. Controlling every step of the baking process

Pie production line for sweet and savory pies - Making.com

https://making-tst.imgix.net/2024/09/AMF_Bakery_Systems_1585_image.png

High-volume production capabilities

Labor-saving automation

Minimal product waste due to reuse of glaze

Consistent quality in glazing and decoration

Adaptable to various types of coatings and decorations

A belt conveyor system uses pulleys or drums to keep an endless loop of conveying belts in continuous motion for material handling. Considerations for choosing a suitable conveyor belt system include the physical form of the product, processing requirements, and the desired speed and volume of transportation. Belt conveying systems find numerous applications in the food, pharmaceutical, and chemical industries such as filling and packaging operations. In the biomass industry, these systems are used for moving biomass feedstock to the boiler. In the mineral industry, conveying belts process and transport granular and crushed minerals. Conveyor belts are heavy-duty machinery that is used to move materials from one place to another. They are commonly used in factories, warehouses, and other industrial settings to move items such as boxes, containers, and other materials along a production line.

Conveyor belts

Packaging

In large-scale bakery or confectionery production, efficiently glazing and decorating large quantities of products can be labor-intensive and

Industrial glazing line for high-volume production - Making.com

https://making-tst.imgix.net/2024/09/Bakon_1958_image.png

bakon_1956_brochure-pdf

Bakon_1956_brochure.pdf

Modular design allows customization

Handles both round and square cake production

Easy to operate and clean

Maintains consistency in high-volume production

Meets HACCP guidelines for hygiene

Pressing

Spraying

In high-volume bakeries, ensuring consistency and efficiency in the production of round and square cakes is essential. Challenges include maintaining

Production line for round and square cakes - Making.com

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Salt

Sugar is the fuel that drives photosynthesis in plants. The leafy organisms constantly convert water and carbon dioxide into glucose. But it takes manufacturers specialized sugar processing technology to extract the sweet crystals from them. Today, most sugar products are derived either from sugarcane or sugar beet.

Sugar

Manual regulation of sprinkle density

Fits standard working widths for versatile use

Large storage tank minimizes refilling interruptions

Uniform sprinkle distribution ensures minimal waste

Adaptable to different production line capacities

Manual

In the production of baked goods, achieving consistent decoration with dry, non-greasy materials such as salt, sugar, or poppy seeds can be challenging.

Vibration sprinkler for uniform dough decoration - Making.com

https://making-tst.imgix.net/2024/09/Buhler_2522_image.png

Chewing gum is usually a polymer that you mix with flavorings – which is something most consumers have no clue about. In a survey in Iceland, 85% of people said they didn't know the product contained plastic. While there are non-plastic options more recently available, the gum base is usually natural latex or a synthetic substitute. To decrease the impacts on the environment, some producers are shifting towards more environmental-friendly options.

Chewing gum

Gummy bears are iconic confectioneries known for their playful shapes and fruity flavors. They have gained immense popularity worldwide due to their versatility and appeal to a wide variety of tastes. In addition to being delicious, gummy bears are also easy to produce, particularly in small quantities. For medium to large-scale production of gummies, there is a multitude of gummy manufacturing equipment to help ensure that you end up with a good product.

Bakery Products Decorating Equipment

Which bakery products decorating technology do you need?

High capacity decorator

Milk protein decorator for bread

Chocolate decorator for extruded ice-cream

High speed decorator for filled biscuits

Pie production line for sweet and savory pies

Industrial glazing line for high-volume production

Production line for round and square cakes

Vibration sprinkler for uniform dough decoration

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