Infrared oven for fast thawing and glazing

Streamline your donut production by seamlessly integrating rapid thawing and glazing in one compact, efficient solution, ensuring consistent quality and taste with minimal time and labor.

Thaws, Bakes, and Glazes Bakery Products

The Highspeed-Ofen ITES and Shop Glazer System REVOLUTION from WP Riehle offer a compact, semi-automatic solution tailored for bakeries and food retail outlets seeking efficiency in their production lines. This system employs advanced infrared technology to rapidly thaw and bake frozen products such as donuts and snacks. The integrated glazing system allows for quick transition from baking to decorating, ensuring consistent and quality end-results. Capable of processing up to 700 items per hour, it minimizes moisture loss and maintains product freshness through its carefully controlled baking environment. With a table-top design, this equipment features easy cleaning and maintenance, thanks to tool-free components and dishwasher-safe parts. Modular options and quick color change capabilities further enhance its adaptability, making it suitable for a wide range of bakery applications.

Benefits

  • Increases production efficiency by processing up to 700 items per hour.
  • Enhances product quality with minimal moisture loss and retained freshness.
  • Reduces labor requirements through semi-automatic operation and fast processing.
  • Ensures easy cleaning and maintenance with tool-free and dishwasher-safe components.
  • Offers dynamic adaptability with rapid glazing color changes and modular options.

General


Applications
Snacks,Pastries,Frozen foods,Bakery products,Donuts
End products
Glazed donuts,Pizza snacks,Ball donuts,Croissants,Berliners
Steps before
Freezing,Hygienic Storage
Steps after
Glazing,Decoration,Packing
Input ingredients
frozen donuts,frozen pastries,frozen Berliners,frozen croissants,pizza,snacks
Output ingredients
glazed donuts,thawed donuts,decorated donuts,thawed Berliners,thawed croissants
Market info

Technical Specifications


Thawing Time
20-30 seconds
Glazing Time
Less than 1 minute
Belt Width
20 cm
Capacity
700 pieces per hour
Automation
Automated glazing and thawing
Size
Tabletop solution
Hygiene
All parts dish washer safe
Moisture Loss
Less moisture loss during baking

Operating Characteristics


Working mechanism
Infrared baking
Integrated steps
Thawing and glazing in one
Batch vs. continuous operation
Continuous
Automation level
Automatic
Cleaning method
Easy and tool-free
Speed
700 pieces per hour

Material Compatibility


Cleanability
Easy and tool-free to clean,dishwasher safe
Corrosive resistance (e.g. acids)
Yes,due to stainless steel components
Biological compatibility
Food-grade materials for hygienic thawing
Temperature resistance
Designed for rapid temperature changes during thawing
Durability
High durability for continuous use in food preparation

Product type Characteristics


Product compatibility
Donuts,Berliners,Croissants,Pizza,Snacks

Physical Characteristics


Machine footprint
Small
Table top solution
Yes
Belt width
20 cm
Compact footprint
Yes

Custom Options


Modular options
Various accessories for full glazing and stripes
Glaze container size
Small,exchangeable
Color change flexibility
Quick change with exchange container
Footprint
Compact,small table top solution
Cleaning ease
Easy and tool-free