Infrared oven for fast thawing and glazing
In high-demand bakery environments, speed and efficiency are crucial for meeting customer needs. Traditional methods of thawing and glazing can be time-consuming, requiring multiple steps and resulting in inefficiencies. Solutions that streamline these processes are essential for productivity.
Thaw and glaze donuts in under a minute
The Highspeed-Ofen ITES by WP Riehle is an advanced infrared oven designed for rapid and hygienic thawing and glazing of frozen bakery products. This system thaws frozen donuts in just 20-30 seconds, allowing for immediate glazing. The small footprint and easy-to-clean design make it suitable for various bakery setups. With a capacity of up to 700 pieces per hour, it significantly reduces labor time and increases productivity. It’s also versatile enough to handle other baked goods like croissants and snacks, offering flexible application in a busy bakery environment.
Benefits
- Thaws donuts in 20-30 seconds
- Produces fresh, glazed donuts in under a minute
- Compact and easy-to-clean design
- Handles up to 700 pieces per hour
- Suitable for various baked goods