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Pellet snacks, or snack pellets, are intermediate products which you can further process and develop into snack products for consumption. Pellet snacks production involves mixing, extrusion, frying, and packing. Since these are intermediate products, final product customization on the production line will depend on your customer’s desired product and flavor profile.

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A multitude of processes and end products

Common base ingredients for snack pellets include raw materials such as cereals, potatoes, corn, wheat, and grains. In addition, you can add functional ingredients to increase the nutritive value of your pellet snacks, such as high fiber and high protein fortificants. With these, you can mix and match the base and functional ingredients to achieve the pellet snack profile you or your customer desires. Furthermore, the pellet snack can be processed into a 2d or 3d final product by the manufacturer.

The shelf-life of your pellet snack relies heavily on your frying process and its parameters due to its effect on your product moisture and rancidity. Selecting the correct frying technology would help you optimize the snack pellet production process while maximizing your product shelf-life. Continuous conveyor fryers are the best choice snack making equipment for continuous systems.

In addition to the technology, how hot and how long you fry contribute to your snack’s final profile. The correct combination of these coupled with your raw ingredients and snack shape determines how your snack pellets will turn out after processing.

Experimental encounters in extrusion

Extrusion is the core process of pellet snack manufacturing. How you extrude your raw material determines how the final snack pellet behaves. Machine parameters such as pressure, temperature, and die-cut allow you to design your product based on the customer’s needs. The extruder step is critical to making pellet snacks successfully.

The use of lipid in your extrudate greatly and indirectly affects the final quality of your snack pellet. The amount of moisture in your intermediate product factors into your final snack pellet texture. Using the correct oil amount during snack pellet production will help avoid defects from improper moisture content during your snack pellet production. A study showed that a range of 4% to 6% oil in your extrudate results to desirable snack pellet properties. Quality issues such as lack of crispiness, shape deformation, and cutting imperfections can then be avoided if you use the correct amount of oil.

Trimming your snacks’ fats

De-fatting your pellet snacks increases its appeal as a healthy snack alternative. One of the most common methods to remove oil is by using de-fatting belts and air knives. The process is essential to ensure the snack crispiness is maintained and shelf-life is prolonged by preventing rancidity.

De-fatting belts allow excess oil from the surface of the pellets to drip through the conveyor. Vibrations applied by the conveyor further hasten the removal of oil. You can then collect and re-use the dripped oil for succeeding snack pellet frying. Air knives can further remove the oil through application of the right velocity and volume of air pressure, with the maximum as high as 40,000 ft/min, to the snack pellets after frying.

Which pellet snacks technology do you need?

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Accumulation
Analysis
Bagging
Blanching
Blending
Buffering
Calibration
Cartoning
Checkweighing
Cleaning
Closing
Co-extrusion
Coating
Compression
Control
Conveying
Cooking
Cooling
Customization
Cutting
De-oiling
Depositing
Detection
Dewatering
Dosing
Draining
Drying
Dust collection
Ejection
Elevating
Embossing
Enrobing
Expansion
Extruding
Extrusion
Feeding
Filtration
Flavouring
Forming
Frying
Grinding
Handling
Heating
Injection
Inspection
Loading
Maintenance
Mashing
Measurement & Control
Measuring
Milling
Mixing
Monitoring
Packaging
Packing
Palletizing
Peeling
Pelleting
Pelletizing
Processing
Puffing
Rinsing
Roasting
Sanitizing
Screening
Sealing
Seasoning
Separation
Shaping
Sieving
Sifting
Sizing
Slicing
Sorting
Testing
Washing
Weighing
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High pressure extruder for expanded snacks

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Single-screw high shear extruder

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Cyclone destoner for removing stones and clods

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Dry brush system for potatoes after steam peeling

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Gear pelletizer for stable cylindrical pellets

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Cooling drum for seasoned extrudates

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Industrial drum dryer for extruded snacks

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Seasoning drum for extruded snack products

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Seasoning mixing system for extruded snacks

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Ferrous-in-foil metal detection system

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X-ray inspection system for contaminant detection

Detect and eliminate foreign contaminants in a wide range of food produ...

X-ray inspection system for low-density foreign objects

Enhance your inspection capabilities with advanced X-ray technolo...

Metal detection and weight verification system

Optimize space and boost inspection accuracy by combining metal detection a...

In-line seal checker for high-speed snack packaging

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Conveyor belt metal detection system for food processing

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Checkweigher for packaged goods inspection

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Advanced metal detection for food processing

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Multi-spectrum metal detector for food industry

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Universal fryer system for snack foods

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Bucket conveyor for wet and dry free-flowing products

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On-machine seasoning system for potato chips

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Flexible fryer for various snack products

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Biotech
Blistering
Calcining
Capsuling
Cartoning
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Coating
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Dedusting
Dosing
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Extraction
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Formulation
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Granulation
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Homogenization
Inspection
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Measurement & Control
Milling
Mixing
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Packing
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Roasting
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