Let's make coffee capsules
Find innovative production technology for making coffee capsules and connect directly with world-leading specialists.
The coffee break has become a more refined affair with the widespread use of coffee pod machines. In less than 30 seconds, single-serve coffee makers can prepare your favorite brew to perfection. The table-top appliance takes pride of place in the office kitchenette, but the heart of these popular machines is the disposable coffee capsule.
Which coffee capsules equipment do you need?
Top load Case Packer For Food Products
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Coffee capsule packing machine
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Leak tester for vacuum packaging
Roasted coffee beans, as well as grounded coffee, rapidly diminish in flavor. The oxygen…
Form fill seal thermoforming machine
As the name suggests, a Form Fill Seal machine is one that forms, fills, and seals a pa…
Vibrating screening machine for coffee
Coffee bean separation is one of the important steps during bulk coffee production. I…
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Contact usCoffee capsule fillers can handle any pod
The surge in coffee capsule popularity has been accompanied by concerns over new waste streams. The good news is that your coffee brand can go for capsule types that anticipate possible frameworks regulating disposal management.
Whatever the material and design of the capsule you are using, filling lines are perfectly capable of packing in the blend that makes your coffee stand out.
Engineering the perfect coffee capsule
Made from plastic, aluminum or biodegradables, the monodose capsules usually hold between 9 and 11 grams of ground coffee. The exact formula is what differentiates your range from other coffee labels.
Branded pods usually have a proprietary design that matches their coffee machines. In every case, however, your capsule must be constructed in a way to retain its rigidity and shape when subjected to high temperatures and steam pressure.
A dash of nitrogen with your coffee
Convenience is just one advantage of your coffee capsule solution. The other one is freshness. Delivering a consistent aroma, texture, and body, day after day, means that your ground coffee must be protected from oxidation.
After filling your cups with coffee and compacting the mix, coffee capsule equipment flushes it with nitrogen, a non-toxic, inert gas. The procedure casts out any oxygen from the pod and preserves your contents for up to a year.
