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Milling machines are used to reduce the size of material by cutting, crushing, or grinding it. The choice of industrial milling equipment depends on the industry and the materials to work with. Besides, there is a significant difference between those aimed to remove layers from metal or other materials workpieces and those designed to reduce particle size for materials that come in bulk.

Milling

It took the scientific community almost 70 years to agree on the name ‘protein’ and discard the popular alternative, proteid. But protein powder processing still needed another five decades to be commercialized in the 1950s. Once extraction and purification could be industrialized, protein powder soon became a basic staple supplement.

Protein powder

Particularly designed for humid, oily, and greasy products.


<h2>Ultrafine pill mill proved to process even sticky materials in a wide chamber housing</h2>
The Contraplex Wide Chamber Mill - Contraplex CW from Hosokawa Alpine is an ultrafine pin mill, with two driven pin discs. Designed aiming to achieve high-power fineness values at a range of approximately 10 to 500 µm.

The fineness can be adjusted by altering the fine pin mill disc speeds. The centrifugal forces acting on both discs allow the processing of humid, greasy, and sticky products, primarily as a result of the utilization of the design within the wide chamber housing.

The feed material stands out for being embrittled by intensive mixing with liquid nitrogen. Ultrafine Pin mills are considered among the most reliable and versatile equipment currently available in the materials processing market. It features a generously dimensioned mill door that can be attached wide-open, for easier cleaning.

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Ultrafine pin mill

Ideal for a combined process operation where several process steps are executed simultaneously in one single unit. A product can be simultaneously comminuted, dried, coated and/or mixed.


<h2>Outperform conventional impact mills for maximum fineness</h2>
The Long Gap Mill – LGM from Hosokawa Alpine can be used for various processes, e.g. grinding and drying as well as coating or mixing a product. Several processes can also be carried out at the same time with this machine in one single process step.

It reaches a fineness of maximum 97% &lt; 5 – 500 µm, depending on the product. Either dry materials, slurry or wet cakes can be processed with this mill.

The range of products that can be processed with the LGM is extremely wide. The most common applications are size reduction of mineral powders, plastics and rubber, soya, wheat bran, carbon black, cellulose and derivatives; Impact drying of hydrogels, cellulose derivatives, ceramic slurries and coating of Fine fillers with stearates or silanes.

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Long gap mill

Tabletop model for the wet grinding of small to ultra-small product batches down to the nano fineness range. Suitable for a wide range of applications such as engineering ceramics, mineral substances, pigments, paints, fine-grade chemicals, pharmaceutical products, dental ceramics, food supplements, abrasives, submicron, and nano grinding.


<h2>For the wet grinding down to the nano fineness range</h2>
The Wet mill 90 AHM from Hosokawa Alpine is a laboratory device for the wet grinding of small to ultra-small product batches down to the nano fineness range. It is suitable for small amounts of product and for development trials - also in the nanotechnology sector. Extremely small grinding beads (&lt; 0.2 mm) can be employed with this mill, and investigations regarding the stabilization of suspensions in the submicron range can be executed.

In contrast to the other AHM mill types, the laboratory version has a variable-speed direct drive; it is easy to fill in, empty, and clean up due to its pivoted support.

Laboratory horizontal agitated ball mill

When you need to produce ultra-fine powders, the milling and drying process employed is what ensures the consistency of your product. To process minerals and chemicals, you need a machine which is powerful, flexible, simple to maintain.


<h2>Versatile and highly efficient milling and drying</h2>
Atritor’s cell mill has been constructed to produce ultra-fine powders. It is able to grind, flash dry, classify and surface coat powders at the same time. Its capacity ranges from 50 kilograms per hour to 15 tonnes per hour, with evaporation rates up to 3,000 kilograms per hour.

The feed can be dosed directly into the machine via a screw feeder or via the inlet air duct. It is then ground in a vertically mounted, multi-stage rotating rotor. Each of the rotor sections is constructed with up to 200 quick-change blades. There is also the possibility for a classifier which is mounted at the discharge section to ensure that oversized feed particles are either discarded or recirculated.

The mill acts as an efficient dryer when the process air is heated using a hot air generator or even waste heat from another process. It can reach an inlet temperature of up to 450ºC. Heat energy from the process can be recovered from the heated air stream and utilized to preheat the intake air. After flash drying, the product is kept cool due to evaporative cooling via the constant exposure of new surface areas of the product created during attrition.

In the case of minerals that require surface treatment, the cell mill provides a range of coatings and surface modifiers that can be added on the side of the machine during the milling process. It has a wide range of applications, from minerals like GCC, clay and limestone to chemicals, dyes, pigments and a wide range of food ingredients and by-products.

Milling and drying machine for fine powders

After pasteurizing and homogenizing the raw milk, you need to ferment the milk with starter culture until solid curds and liquid whey is formed. Then, the liquid whey goes through a filtration and drying process to turn it into powder. Before sending it to packaging, flavorings are usually added.

Whey protein

In NASA's early years, a research program was established on how to provide food for astronauts while in space. In fact, in the 1960s, nutrition bars were launched with a label called "Space Food Sticks" because they were designed to allow astronauts to eat them easily while wearing their helmets. Protein bar manufacturing equipment is used to mix ingredients, extrude the mixture at a set temperature, cool the product before cutting it to size, coating it, and allowing it to cool to prepare it for packaging.

Protein bars

<div>Would you try a protein drink made out of egg white?</div>
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<div><a href="https://pro-up.it/en/" target="_blank" rel="noopener">Pro-up,</a> a company based in Italy, developed the first high-protein drink with egg whites! This is the first protein drink completely made without milk.</div>
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<div>The company developed a formula that includes ovalbumin protein which is a type of protein often found in egg whites. This type of protein is easily digested and absorbed into body tissues.</div>
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<div>Like the name of the drink - Pro-up 20 - it includes 20g of protein, which is equivalent to traditional market offerings. Conveniently, this drink can last 6 hours without refrigeration.</div>
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<div>Choose this milk-free, sugar-free, fat-free, and gluten-free protein drink for your fitness!</div>
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#Changemaker: Pro-up's egg white protein drink

Food

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Protein

With consumerism comes great responsibility. More and more are switching their diet towards vegan and vegetarian alternatives, varying from dairy to meat. As more plant-based meat technologies are being invented, the production is rising in popularity. Ever wondered which challenges come with that?

Plant-based meat

Chickpeas for pumping up your muscle!

If you are looking for a meat, dairy, or egg protein alternative, you can try out @ChickP protein. This plant-based protein powder is, as you have guessed, made out of chickpeas!

<a href="https://www.chickp-protein.com/" target="_blank" rel="noopener">ChickP </a>protein powder contains 90 percent chickpea protein, which is the highest rate in the world so far. The protein used in ChickP’s protein powder is isolated from fibers, oils, and starches that can degrade quality. In this way, ChickP has achieved almost equivalent protein content to milk.

This powder is uniquely white - even whiter than many other plant-extracted proteins - so it can be easily modified. Also, due to its neutral flavor, smooth mouthfeel, and white color, this protein can be used in different types of foods, such as beverages, snacks, and cereals.

Try this innovative and nutritious chickpea protein in your plant-based food product!

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#Changemaker: Chickpea protein for your plant-based food product!

Bakery production includes foods usually made from flour such as bread, biscuits, and cakes. Depending on the baked good you want to make, flour can be mixed with water or other ingredients producing a paste called dough or batter. The dough is then baked in the oven using dry heat. During baking, heat is transferred from the air to the dough, first on the surface and then in the center. Moisture and liquids escape through evaporation.

Bakery

Cereals are also defined as breakfast food made from roasted grain and typically eaten with milk or yogurt. Cereal grain is a small, hard, and dry seed, which mainly harvests for human or animal consumption, like wheat, maize, or rye. Processed from the edible components of the grains, breakfast cereals contain rich nutrients and usually serve as the main course during breakfast meals. Different cereal manufacturing equipment allow various options to appear on the market, ranging from cereals, granola, and muesli. Granola and muesli can be converted into cereal bars. The healthy, on-the-go snack bar shows a growing trend due to its nutrient content and convenience.

Breakfast cereal

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

<span style="font-weight: 400;">Have you ever heard of white chlorella?</span>

<span style="font-weight: 400;">Chlorella is often known for its high nutritional value and its iconic signature color -  green!</span>

<span style="font-weight: 400;">Chlorophyll in the algae causes chlorella’s distinctive green color, and this element is also the cause of marine taste and acidic flavor.</span>

<span style="font-weight: 400;"><a href="https://www.aliga.dk/" target="_blank" rel="noopener">Aliga</a> decided to remove this green color. </span><span style="font-weight: 400;">By removing Chlorofyl from Chlorella Sorokiniana, Aliga developed </span><span style="font-weight: 400;">white chlorella, which has</span><span style="font-weight: 400;"> high protein and amino acids content. </span>

<span style="font-weight: 400;">The white color and absence of fishy flavor allow the white chlorella to be used in many diverse food and supplement applications. This</span><span style="font-weight: 400;"> tasteless and odorless ingredient can go directly into recipe mixes without the need for masking agents.</span>

<span style="font-weight: 400;">Try this healthy and high-protein white chlorella for your food and supplement!</span>

#Changemaker: white chlorella as your next protein source!

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

<span style="font-weight: 400">If Popeye needed spinach for his power, you need healthy snacks to boost your energy! From dried fruit chips to nuts and protein bars, healthy snacks have become more popular since the 2000s, and t</span><span style="font-weight: 400">he global healthy snack market will reach USD 98 billion by 2025. </span><span style="font-weight: 400">In the wide range of healthy snacks, raw fruits and vegetables appear as the main ingredient, and these snacks focus on the high protein content and reduced fat or carbohydrate percentages. Also, “less processed” and “less amount of added chemicals” are the primary trend in making healthy snacks as the clean eating movement began after the 2000s. </span>

Healthy snacks

Find production technology for Protein powder milling, and connect directly with leading machine manufacturers worldwide

Protein powder milling

Which protein powder milling equipment do you need?

Ultrafine pin mill

Long gap mill

Laboratory horizontal agitated ball mill

Milling and drying machine for fine powders

There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us

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