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Which nougat forming technology do you need?

Nougat and cereal bar forming drum

Streamline your snack production with precision forming of nougat and cereal bars, ensur...

Industrial chocolate ball mill for uniform grinding

Achieve precise chocolate particle refinement with this robust ball m...

Hard candy forming line for manufacturing

Experience seamless candy production with advanced forming technology, ensuring ...

Forming line for croquant, hard candy, and chewy candies

Optimize your candy production with precision forming and emboss...

Bar forming line for protein bars

Efficiently form and process a wide range of snack and confectionery bars with our versat...

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your fina...

Slab forming machine

Turn the mixture of your ingredients, into continuous slabs for processing into bars, stands, or other s...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product...

Monoblock loading unit for confectionery packaging

Optimize your confectionery production line with a compact unit that i...

Aeration system for sugar masses

Optimize your production of aerated confectioneries with a two-step aeration system designe...

Chocolate shell molding system

Optimize your confectionery production with precision shell formation, enabling diverse and i...

Bucket sheeter for confectionery masses

Efficiently form thin, precise layers of flowable confectionery masses with ease, e...

Chocolate drop production line

Enhance your chocolate processing capabilities with precision depositing and moulding, delive...

Wrap-around case packer for coated sweets

Effortlessly enhance product presentation and shelf-readiness by securely packin...

Three-side sealing flow pack machine

Optimize packaging efficiency with a high-speed flow pack machine that ensures precise...

Aerator for candy masses

Enhance your candy production with precise and efficient aeration, transforming textures and creatin...

Continuous caramelization system for protein-containing sugar masses

Achieve precise caramelization for a wide range of...

Batch cooker for confectionery masses

Effortlessly cook a variety of confectionery masses, like caramel and jelly, with pre...

Cut and flow pack system for cylindrical and rectangular pieces

Enhance your confectionery production with a high-speed ...

Dough sheeter for rotary-cut biscuits

Achieve consistently smooth dough bands essential for high-quality biscuits and confe...

Loose mould line for chocolate production

Streamline your chocolate production with a high-throughput line that seamlessly...

Volume-precise moulding for chocolate and fat masses

Achieve precise and consistent moulding for chocolate and confection...

Chocolate moulding press for coco mass

Enhance your production line with precise chocolate moulding capabilities, shaping e...

Integrated process system for hard caramel production

Optimize your candy production with a fully integrated system desig...

Powder mixing and metering system for confectionery production

Optimize your confectionery production by seamlessly blen...

Batch weighing system for precise ingredient metering

Optimize your confectionery production with a system that reduces s...

Batch cooker for lab or small test production runs

Optimize your lab-scale confectionery trials with a versatile batch co...

High-speed chocolate wrapping system

Optimize your confectionery packaging process with a versatile, high-speed wrapping so...

Flavour and colour dosing system

Simplify production by efficiently incorporating various flavors, colors, and solid inclusi...

Weight-accurate depositor for confectionery refinement

Achieve precise filling and refinement of biscuits and confections...

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as functional...

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