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Whether it is marmalade or pizza, sauce or hummus, chocolate or fruit puree, most food products undergo a cooking step during their production process. Cooking is nothing more than applying heat to food, but there are different methods to do it. For instance, baking, frying, and roasting involve cooking food without using water, unlike boiling or steaming. Industrial cookers such as vacuum and pressure cookers, industrial fryers, industrial ovens, and industrial roasters focus on specialized applications that meet the different needs of the food industry by helping producers achieve a homogeneous cooking process.

Cooking

Tomato sauce is a popular ingredient for adding a sweet, slightly acidic touch of flavor to food and recipes. Sauce production involves cooking the tomatoes, removing the seeds and stems with a strainer, using a grinder or milling machine, and then further cooking to the desired consistency. Tomato sauce making equipment is used in industrial production to speed up the various preparation steps while maintaining the quality of the sauce.

Tomato sauce

<span style="font-weight: 400;">In food industry production, the development and production of ready-meal recipes is enhanced by the use of a combination food processor with rapid cooking and advanced automated preparation processes. High quality machines produce excellent results that are repeatable thanks to in-built recipe memory functions.</span>


<h2>Complete solution for ready meals with advanced features and ease of use</h2>
<span style="font-weight: 400;">The Roboqbo Qbo series is the perfect choice for developing and producing ready meals. It’s available in a range of sizes to suit your exact requirements, from large production scale, through to small-scale use for R&amp;D or for farms and other niche producers.</span>

<span style="font-weight: 400;">The Qbo series is extremely simple to use with a 10.1” touchscreen control panel featuring proprietary Roboqbo software that allows processes to be fully automated and recipes to be stored and recalled. It’s available in capacities from 8 to 500 litres to provide the perfect fit for your requirements.</span>

<span style="font-weight: 400;">The Qbo’s advanced automated processing features mean that ready meals of different consistencies can be prepared, mixed and cooked with ease.</span>

<span style="font-weight: 400;">The units feature a built-in steam generator with energy saving technology and condensate recovery. This Advanced Power Steam (APS) unit is completely sealed and requires no maintenance. Perfect, even, and extremely rapid cooking is possible thanks to this APS heating system, where the taste and nutritional properties of your ready-meal ingredients are preserved. The jacketed bowl can be heated up to 120°C as well as cooled using the built-in water system, speeding up the process of getting your ready-meals prepared for packaging or further processing.</span>

<span style="font-weight: 400;">The entire system as well as the bowl can be sealed for both vacuum and pressure cooking processes, offering even more scope for ready-meals containing larger chunks of ingredients that need even cooking.</span>

<span style="font-weight: 400;">Cleanup and maintenance is simplified with automatic Clean in Place (CIP) features including an automatic wash programme and separate steam nozzle for external cleaning.</span>

Multi-functional food processor for cooking ready meals in different consistencies

<span style="font-weight: 400;">When producing high quality prepared food, concentrating products for sauces, flavourings, purees and concentrates is a vital step in many recipes. Traditionally this can take a large amount of time, slowing production speed and reducing efficiency. An industrial food processor which can speed up the concentration process whilst maintaining quality and taste can give a competitive advantage.</span>


<h2>Advanced solution for quickly producing quality concentrates</h2>
<span style="font-weight: 400;">The Roboqbo Qbo series is the perfect choice for speeding up your production of concentrated products such as tomato puree, reduces sauces, flavourings, and many more.</span>

<span style="font-weight: 400;">Available in many different capacities to suit your exact needs, the Qbo series is easy to use with a 10.1” touchscreen control panel and unique Roboqbo software. This means all cooking processes can be fully automated and recipes can easily be stored and recalled. It features capacities from 8 to 550 litres, to suit your scale of operations.</span>

<span style="font-weight: 400;">The bowl and entire system can be sealed for both vacuum and pressure cooking processes and this makes concentration processes extremely rapid, without impairing flavour, texture or quality. The unit uses its built-in steam generator with energy saving technology and condensate recovery to achieve this. Perfect, even, and extremely rapid cooking is possible thanks to this heating system, where nutritional properties are preserved. The Advanced Power Steam (APS) unit is fully sealed and maintenance-free. </span>

<span style="font-weight: 400;">The jacketed bowl can be heated up to 120°C as well as cooled using the built-in water system, allowing total control of temperature including rapid changes. Cleanup and maintenance is simplified with automatic Clean in Place (CIP) features including an automatic wash programme and separate steam nozzle for external cleaning.</span>

Vacuum cooker for concentrating sauces and purees

<span style="font-weight: 400;">For the development and production of high sugar pastes in the food industry, the use of a combination food processor speeds up production times. Products with greater fructose quantities require extremely accurate temperature control to preserve quality, flavour and taste. Automatic processes using recipe recall and rapid heating and cooling improve the efficiency and quality of production.</span>


<h2>Complete solution for sweet pastes with advanced features and ease of use</h2>
<span style="font-weight: 400;">The Roboqbo Qbo series is the perfect choice for developing and producing fruit, chocolate and hazelnut pastes in all quantities, from small batch and R&amp;D through to full scale large production, with capacities from 8 to 550 litres.</span>

<span style="font-weight: 400;">The Qbo series is very simple to use, featuring a 10.1” touchscreen control panel powered by bespoke Roboqbo software that allows full automation and advanced recipe storage and recall functions. </span>

<span style="font-weight: 400;">The unit features a built-in steam generator with energy saving technology and condensate recovery. This Advanced Power Steam (APS) unit is completely sealed and requires no maintenance. Highly accurate temperature control is available, including rapid heating up to 120°C, as well as controlled cooling using the built-in water system to assist with setting and geling. Optional chilling systems are also available. The entire system can be sealed to allow both vacuum and pressure cooking processes, perfect for the most delicate fruit pastes and other high-fructose ingredients.</span>

<span style="font-weight: 400;">Cleanup and maintenance is simplified with automatic Clean in Place (CIP) features including an automatic wash programme and separate steam nozzle for external cleaning.</span>

Multi-functional food processor for a high sugar percentage pastes production

<span style="font-weight: 400;">In a bakery environment fruit jams are often used for the decoration or filling of a wide range of pastries and other baked goods. Making fruit jams in-house to your own recipe and consistency is an excellent way to reduce costs and improve quality. A combination food processor allows for the fully automated production of high quality jams with consistent results time after time.</span>


<h2>Complete solution for fruit jams with advanced features and ease of use</h2>
<span style="font-weight: 400;">The Roboqbo Qbo series is the perfect choice for developing and producing fruit jams for use with pastries and other baked goods.</span>

<span style="font-weight: 400;">Suitable for all sizes of bakery, from small independent to large-scale production, the Qbo series is available in a range of capacities from 8 to 550 litres, to perfectly suit your scale of operations.</span>

<span style="font-weight: 400;">The Qbo series is extremely simple to use thanks to its ten inch touchscreen that runs Roboqbo’s own custom software. This allows all jam-making processes to be completely automated, and allows large numbers of recipes to be stored and recalled.</span>

<span style="font-weight: 400;">Perfect for delicate fruit jams, the entire system can be sealed to allow both vacuum and pressure cooking processes. The jacketed bowl can be heated up to 120°C, as well as cooled using the built-in water system, allowing perfect temperature control with rapid heating and cooling. Optional chiller unit is also available for speciality products.</span>

<span style="font-weight: 400;">Perfect, even, and extremely rapid cooking is possible thanks to the Qbo’s APS heating system. This Advanced Power Steam (APS) unit features a built-in steam generator with energy saving technology and condensate recovery and is completely sealed and maintenance-free, increasing the machine lifespan and reducing downtime. Full control over the entire jam-making process means nutritional properties and taste are preserved and enhanced.</span>

<span style="font-weight: 400;">Cleanup and maintenance is easy thanks to automatic Clean in Place (CIP) features including an automatic wash programme and separate steam nozzle for external cleaning, perfect when cleaning after producing sugar-rich products.</span>

Food processor for making fruit jams for pastries

<span style="font-weight: 400;">For the development and production of high quality gastronomy sauces and pastes for use in catering or food production, the usage of an automatic combination food processor speeds up processing times and increases quality. These combination machines cook, cool, concentrate, knead, refine, cut, mix, homogenise and pulverises all types of food products extremely quickly whilst preserving quality and providing exceptional results - perfect for developing high-quality sauces and pastes.</span>


<h2>Complete solution for high quality sauces with advanced features and ease of use</h2>
<span style="font-weight: 400;">The Roboqbo Qb series is the perfect choice for developing and producing restaurant-quality sauces and pastes, and is available in a range of capacities suited to everything from R&amp;D and micro-scale production through to high-volume mass production, from 8 litres to 550 litres</span>

<span style="font-weight: 400;">The Qb series has been developed with ease of use as a priority, and features a 10.1” touchscreen control unit driven by proprietary software that allows complete automation of sauce and paste making, as well as storage and recall of recipes.</span>

<span style="font-weight: 400;">Perfect, even, and extremely rapid cooking helps to maintain the highest quality of sauces and pastes, and the Qbo delivers this thanks to its APS heating system. This Advanced Power Steam  unit features a built-in steam generator with energy saving technology and condensate recovery. The unit is completely sealed and requires no maintenance and allows for perfect temperature control. The entire processor system can be sealed to allow both vacuum and pressure cooking processes, meaning advanced techniques can be used to ensure nutritional properties and taste are preserved in your gastronomy sauces.</span>

<span style="font-weight: 400;">The jacketed bowl can be heated up to 120°C, as well as cooled using the built-in water system, with an optional chiller unit providing more rapid cooling where required.. </span>

<span style="font-weight: 400;">Cleanup and maintenance is simplified with automatic Clean in Place (CIP) features including an automatic wash programme and separate steam nozzle for external cleaning.</span>

Easy to use food processor for gastronomy sauces and pastes

When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup it’s vital to achieve thorough emulsification and homogenization to ensure product quality. Traditional homogenizing solutions can be slow and difficult to clean, increasing downtime between batches. A modern vacuum-based system offers the flexibility to produce a wide range of products quickly, with exceptional quality and short cycle time.


<h2>Vacuum processing plant for emulsions, suspensions and gels</h2>
The MultiVacH from Enoop is a state-of-the-art processing plant for the production of high-quality sauces, mayonnaise, <a href="https://making.com/ketchup/">ketchup</a> and other liquid and viscous products.

Designed to be completely flexible, MultiVacH can be used whenever liquids or powders need to be thoroughly mixed and offers both cooling and heating to suit all production methods.

Ingredients are circulated via vacuum pump to a high-shear mixing element, then recirculated. This allows for extremely fast processing, as the circulation of product provides additional macro-mixing.

Downtime associated with batch or product changes is reduced to an absolute minimum thanks to fully pumped emptying via the recirculation line. In addition, rotating clean-in-place nozzles speeds up cleaning, allowing the MultiVacH to be used in multi-recipe environments.

Heating and cooling are via a double-jacket system, with direct steam injection available for high-temperature recipes.

Control is via a Siemens PLC with 12” touchscreen display, allowing observation and control of all parameters. Production can be manual, semi-automatic or fully automatic to your requirements.

Vacuum based homogenizer

Sauce cookers and mixing machines have traditionally been designed to suit one process. This can mean they are an inefficient choice for multi-recipe production. By installing a modern, fully flexible stainless steel machine that can handle a wide range of processes, you can produce a range of high-quality products more efficiently. All while still maintaining the maximum quality of sauce or food that you wish to make.


<h2>Fully-flexible cooking and sauce mixer machine for a wide range of food products</h2>
The MultiMix from Enoop is a highly advanced full automatic mixer and cooker unit that has been designed from the outset to be incredibly versatile.

Able to mix, chop, cut, cook, cool, concentrate, emulsify, and perform vacuum deaeration and homogenisation, the MultiMix can handle the widest range of product recipes. From chili sauce to any other type of mixing you can think of.

The MultiMix cooking mixer machine is fitted with a vacuum system, as well as cooling and heating up to 125 Celsius. Thus, allowing a full range of sauce cooking operations to be formed by the same machine.

For rapid changeover, full clean-in-place system ensures quick and thorough cleaning. The 90-degree tilting bowl and pneumatic dispensing valve make emptying after sauce mixing, quick and easy.

Full Siemens PLC with touchscreen control allows simple operation. The recipe management system allows step-by-step parameter programming and recipe store and recall. Additionally, HACCP compliant data recording is available for this cooking mixer machine.

Universal Mixer and Cooker for Sauces

Batch cookers can be highly inflexible and inefficient, relying on maximum fill levels to operate well enough to ensure quality. By installing a modern flexible batch cooker with multiple operation options and varying batch sizes you can quickly enhance efficiency and flexibility. A flexible solution allows multi-product batch cooking, enhancing return on investment.


<h2>Flexible batch cooker with vacuum and overpressure cooking</h2>
The MultiCook from Enoop is a highly innovative tilted vertical vacuum batch cooker for the widest range of food products, including jams, soups, sauces, ready meals, baby foods, fruit fillings, and many more.

As well as being completely constructed of stainless steel and complying with all HACCP hygiene requirements, the MultiCook has a tilted design to improve mixing and emptying, reducing batch times.

The body of the cooking vessel is double-jacketed and externally thermo-insulated, and it is heated via saturated steam and cooled with cold water. The heating/cooling is divided into 3 zones. This enables processing of different batch sizes without risk of burning smaller volumes of product.

In addition to the heated jacket, the MultiCook has an internal heated cone. This further reduces cooking times and increases productivity.

Available in two sizes to meet your requirements, MultiCook features frequency controlled speed of impellers to allow even delicate mixing to preserve fruit pieces. Teflon-coated scrapers improve mixing capability and heat transfer.

Industrial vacuum cooker

Having a multipurpose machine allows one to perform different tasks like cooking, frying, braising, and candying, making the production area more efficient and providing additional space for other process equipment.


<h2>Cooking, sterilizing, candying system for vegan sauces, condiments, and jams</h2>
The Jolly Chef Multifunction Cooker from Frigojollinox is a single tank used for cooking agri-food preserves such as vegan sauces, condiments and jams up to 140 degrees Celsius. It is built entirely in stainless steel and can be used to sterilize food packaging such as cans and bottles up to 100 degrees Celsius. It features an indirect heating system using a gas burner or electric heaters for even heat distribution. It also has automatic systems for mixing at variable speeds and cooling of sterilized containers. The functions are controlled through its touch screen control panel with smart control systems that can also be controlled remotely through smartphones, tablets, or PCs. The tank sizes are available in three different capacities: 54, 117, and 216 liters.

Vegan Sauce Processing System

When producing fruit-based products such as marmalades or ice cream toppings, the process of cooking fruits needs special attention, as it can directly affect the organoleptic features of the final product. If the fruits are cooked for a long time at a high temperature, they may lose its flavor and discolor. Cooking under vacuum and below 80 °C helps preserve the flavor, color, but also vitamin content of the fruits in the most natural way possible.


<h2>Vacuum cooking fruits at low temperatures while keeping their natural taste</h2>
The Concentration Boule, from Ghizzoni, is a vacuum cooking system designed specifically for the preparation of fruit or vegetable-based products. It has a vertical cylindrical boule equipped with a scraper that prevents products from sticking to the vessel sides or burning. The vacuum cooker also features a double bottom wall for the indirect steam heating of fruits and vegetables. The vacuum technique reduces water content in the product through evaporation at low temperatures. This makes it possible to cook jams and concentrates evenly while preserving the natural taste of the product and requires less time compared to traditional cooking methods. The system has a safety feature that stops the stirring automatically when the lid is opened while cooking. This unit operates as a batch system with a capacity range from 20 kg to 7000 kg.

Vacuum and pressure cooker for fruits and vegetables

<p data-pm-slice="0 0 []">Would sweet potato pasta be sweet?</p>
Yes, that was the first question we asked when we encountered sweet potato pasta at <a href="https://amsterdam.freefromfoodexpo.com/" target="_blank" rel="noopener">Free From Fair</a>.

<a href="https://batasta.com/en" target="_blank" rel="noopener">Batasta</a> presented three different colors of sweet potato pasta to us - white, light orange or light purple - which, of course, are based on the color of the sweet potato they used.

Martina Wanis, the founder of Batasta was thinking of ways to use extra sweet potatoes that are too big, too small, or “funny-shaped” to be sold in the supermarket. And her answer was pasta!

This sweet potato pasta is made out of 50% of sweet potatoes and 50% of gluten-free wheat flour. Hence, this pasta is gluten-free, nutritious, and sustainable!

The answer to the question on top is - No. Batasta has a slight taste of sweet potatoes, but barely identifiable. It tastes more like regular pasta, especially when you cook it with sauces.

Thank you, Martina Wanis and Batasta, for the awesome product and for saving funny-shaped sweet potatoes from being thrown away!

&nbsp;

#Changemaker: Let's save "ugly" sweet potatoes with Batasta!

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Food

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Tomato sauce cooking

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