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Maker - Product Challenge

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Making onions

Cleaning

Cooking

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heat_and_control_4929_brochure-pdf

Heat_and_Control_4929_brochure.pdf

Potatoes

Onions

Heat and Control is a global leader in providing equipment and services for food processing and packaging.

Efficient separation of potatoes from rocks and debris

Space-saving vertical design

Rugged bottom bearing for long service life

Easy maintenance with accessible auger and cleaning features

Suitable for potatoes, onions, and fresh produce

In potato processing plants, elevating raw potatoes while separating them from rocks and debris is crucial to maintaining product quality and ensuring smooth operations. Traditional methods can be cumbersome and space-inefficient, presenting challenges in maintaining clean and organized facilities.
<h2>Quickly elevate and separate potatoes and debris</h2>
The Vertical Screw Elevator by Heat and Control is designed for efficiently transporting large volumes of potatoes to peelers or other processing stages. This equipment uses a large-diameter, variable-speed auger that rapidly elevates products while concurrently separating them from any rocks or debris, ensuring a clean and organized production line. The system features a rugged bottom bearing for extended service life and easy maintenance. The vertical tube is flanged for simple auger removal, equipped with water sprays for cleaning, and includes a door in the tank for easy access during cleaning and maintenance routines. Ideal for processing potatoes, onions, and other fresh produce, the vertical design saves valuable floor space and integrates seamlessly into existing processing lines.

Vertical screw elevator for potato processing

Process

Food

Continuous

Industrial cleaning equipment is used to wash or disinfect machinery and the production/warehouse area. It may also be used to sterilize the product, equipment, tools, floor or work surfaces and to purify or clean the product by removing impurities. Choosing a suitable cleaning system depends on the type of product or equipment to be cleaned, the sensitivity of the product to heat, pressure, and chemicals, and the level of sterility desired.

Separating

transportation

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Vegetables

Whether it is marmalade or pizza, sauce or hummus, chocolate or fruit puree, most food products undergo a cooking step during their production process. Cooking is nothing more than applying heat to food, but there are different methods to do it. For instance, baking, frying, and roasting involve cooking food without using water, unlike boiling or steaming. Industrial cookers such as vacuum and pressure cookers, industrial fryers, industrial ovens, and industrial roasters focus on specialized applications that meet the different needs of the food industry by helping producers achieve a homogeneous cooking process.

Frying was an early method for preserving food. The most common technique, immersing foods in boiling oils, dehydrates the items and decreases microbial growth. But even with alternative decontamination and preservation methods, frying remains a popular cooking technique. The oils add complexity to the natural flavors and textures of foodstuffs. One of the main challenges of fried products is maintaining oil freshness. Industrial frying equipment processes large volumes of food homogeneously by strictly controlling the temperatures in the frying chamber. However, oil efficiency is also crucial, and temperature control must balance oil levels in the line.

<span style="font-weight: 400">At last, you reached the final stage of processing your product - welcome to the packing world! Packing preserves and protects a product from damage, spoilage, and contamination while it makes its way from the production line to the consumer or further production. Depending on which industry your products belong to, the type of primary packaging equipment can change drastically. You need to pay careful attention to products with </span><span style="font-weight: 400">chemicals or hazardous substances since they can be potentially dangerous to human health. </span>

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Vertical screw elevator for potato processing

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