Industrial onion peeler for efficient onion processing

Achieve high-yield onion processing and perfect peeling quality with a compact machine designed to handle up to 3,600 onions per hour, ensuring minimal waste and optimal efficiency for fast-paced food processing operations.

Peels and Processes Onions Quickly

The USM-S60 from Sormac is an efficient onion peeler that enhances productivity in food processing and vegetable processing industries. It operates by placing unpeeled onions in a hopper and using precise cutting and trimming actions to achieve uniform peeling. The USM-S60 is ideal for preparing peeled onions, rings, slices, and puree, thanks to its adjustable rotating knives that tailor cuts to different sizes. It maintains a capacity of up to 3,600 onions per hour, modifiable through a frequency converter for operational flexibility. Designed with low noise output and minimal energy consumption, the machine is distinguished by its hygienic dry peeling method, significantly reducing waste and facilitating easy cleaning. Optional features like a direct-mounted inspection table and waste auger improve integration into existing production lines, ensuring an ergonomic workflow and centralized waste collection. The USM-S60 can be customized to handle various onion diameters and supports different setup configurations, offering a tailored peeling solution for diverse production demands.

Benefits

  • Increases processing efficiency with a capacity of up to 3,600 onions per hour.
  • Minimizes waste with precise cutting and adjustable depth control.
  • Lowers operational costs through reduced energy and air consumption.
  • Enhances product quality with uniform peeling and hygienic design.
  • Easily adapts to various onion sizes, ensuring versatile application.

General


Applications
Agricultural products,Food processing,Vegetables,Onions
End products
Onion slices,Onion puree,Diced onions,Peeled onions,Onion quarters,Onion rings
Steps before
Sorting,Loading into storage bin
Steps after
Inspection,Waste collection,Transport to central point
Input ingredients
unpeeled onions
Output ingredients
peeled onions,onion waste
Market info
Sormac is known for its expertise in manufacturing high-quality vegetable processing equipment, particularly peeling, washing, and slicing machines, with a strong reputation for innovation, reliability, and customer-focused solutions in the food processing industry.

Technical Specifications


Capacity
3,600 onions per hour
Peeling Diameter Range
55–120 mm
Adjustable Speed
Via frequency converter
Noise Level
Low
Peeling Type
Complete dry peeling
Automation
Manual input and automatic processing
Energy Consumption
Low
Air Consumption
Low
Yield
High (little waste)
Hygienic Design
Easy to clean and disinfect
Cut Depth
Adjustable
Peeling Process
Rotating knives and air peeling

Operating Characteristics


Working mechanism
Rotating knives and cutting arms
Integrated steps
Peeling,cutting,and skin removal
Batch vs continuous operation
Inline Continuous
Automation level
Manual feeding with automated peeling
Adaptability to onion size
Adjustable for different diameters
Cleaning method
Manual
Changeover time
Quick adjustments via handwheel
Energy efficiency
Low energy consumption

Material Compatibility


Abrasion resistance
Yes
Corrosive resistance (e.g. acids)
Yes
Biological compatibility
Food-grade
Cleanability
Easy to clean and disinfect

Physical Characteristics


Feed method
Manual
Discharge method
Double holding-arm system
Adjustability
Handwheel for diameter adjustment

Custom Options


Onion diameter adjustment
Handwheel adjustable
Conveyor speed control
Frequency converter
Machine execution for different sizes
Adjusted executions (40–60 mm,80–140 mm)