operation type

product format

Privacy Policy

User Agreement

Terms of Service

Default Confirmation

If too long

This form auto replies from Zendesk on submission
on Trigger ID: tbc
https://vekamafsupport.zendesk.com/agent/admin/triggers

Admin Notification

New submission from {form_title}

Messages backup

Notify Teammedia of submission

Submission from Making.com Ad Campaign

Maker - Product Challenge

Products

Technologies

About us

Contact

Industrial mixing equipment is used to combine two or more solid, liquid or gaseous segregated ingredients into a homogenous single product. The choice of mixing technology depends largely on the physical state of the ingredients and the desired final product. But the sensitivity of the ingredients, the process temperature, and pressure requirements are also critical factors. All these parameters result in a wide range of industrial mixers.

Mixing

To make a good marshmallow, you need to get the air straight. With it, proper marshmallow manufacturing equipment and a few ingredients - categorized into sweeteners and emulsifying agents, like gelatin – help you achieve flavor. Popular around the world, the marshmallow market size reached $319.8 million in the US and Canada.

Marshmallows

Prepare your ingredients for soft candy production. This is a highly flexible continuous cooking system that is capable of processing a wide variety of mixed ingredients under a completely controlled range of conditions. It produces a consistent soft confectionery product with an infinite range of color, flavor, and texture.


<h2>Consistent, soft candy cooking with extremely flexible process controls</h2>
The Candyflex system from Ter Braak is a highly flexible Pressure cooker for caramel and soft candy with working capacities from 300 to 1000 kg/h. The system consists of a three-stage process including pre-dissolving and caramelizing under pressure, film cooking/evaporating with or without vacuum conditions, and vacuuming which, either subject the substrate to vacuum, or simply uses the vacuum chamber as a buffer vessel. The system allows complete control of critical process variables through the three stages allowing the user to develop a flavor and texture profile that is perfectly suited to their product.

&nbsp;

Pressure cooker for caramel and soft candy

Prepare your ingredients for any whipped or aerated product component. This is a pressurized whipping machine and batch cooker for the production of soft fruit candy, nougat mixtures, chocolate bar core mixtures, and other whipped and aerated products.


<h2>Consistent, whipping and aeration from an automatic batch cooker</h2>
The Preswhip system from Buhler Group is an automatic batch cooker using either thermo-sypohon or TBT batch cooking technology. The system also includes an integrated pressure whisk mechanism for substrate aeration. The whipping and cooking processes are independently controlled to adapt to a wide range of process needs.

&nbsp;

Whipping machine for soft candy

<span style="font-weight: 400;">Aerated products can be difficult to mix thoroughly without reducing the volume of air in the mixture, leading to inferior quality. By using a dedicated high specification mixer with precision control of temperature and air/nitrogen injection, the highest product quality can be achieved in products like ganaches, mousses, creams and marshmallows.</span>


<h2>Continuous aerating mixer for increased product volume and improved structure</h2>
<span style="font-weight: 400;">The Tonelli Continuous Aerating Mixer - CAM is precision-engineered to increase the quality of aerated product mixes through it’s new features.</span>

<span style="font-weight: 400;">The vertical construction allows for optimal feeding into the aeration head, whilst the mixing heads can be easily swapped out to ensure the optimum size for each product type.</span>

<span style="font-weight: 400;">The mixing stator is fully jacketed, allowing for precise temperature control and therefore product quality via forced water cooling.</span>

<span style="font-weight: 400;">For high strength and maximum hygiene, mixing rotors and stator are machined from solid stainless steel, with no joints or welds. As well as ease of cleaning, this construction offers the maximum strength for long component life and minimal maintenance downtime.</span>

<span style="font-weight: 400;">Advanced control features of the Tonelli CAM allow for the production of complex or specialist products. For example, liquid ingredients can be injected straight into the aerating head, or liquids or solids can be injected downstream with no impact on the aeration quality (for example,food colourings, jellies, etc). CAM has also been designed to allow highly accurate control of air/nitrogen injection and product temperature, giving you complete control over product quality.</span>

Mixer for aeration of confectionery and bakery products

Chocolate in its liquid form is a versatile confection that can serve as a coating for different desserts. The liquid chocolate-making process utilizes a chocolate coating machine and goes through a number of steps before achieving a fine, high gloss, and sharp look. What makes all of this possible is the process of tempering.

Chocolate coatings

<span style="font-weight: 400;">Marshmallow made out of seaweed instead of pig gelatin?!</span>

<span style="font-weight: 400;">Don't say yuck until you try it! #dontyuckmyyum</span>

<span style="font-weight: 400;"><a href="https://heaply.dk/" target="_blank" rel="noopener">Heaply</a> from Copenhagen developed multiple vegan confectionary products, including vegan banana marshmallows covered in chocolate, vegan chocolate-covered almonds, and vegan chocolate-covered licorice. </span>

<span style="font-weight: 400;">Healpy uses rice flour to substitute dairy components in its chocolate products and seaweed protein instead of pig gelatin for its vegan banana marshmallow. The company successfully recreated the same mouthfeel and flavor of conventional marshmallows and milk chocolate coating in their products.</span>

<span style="font-weight: 400;">Oh, and as you might have guessed, no palm oil or no artificial flavorings are added to these products! So, if you are vegan and have a sweet tooth, Heaply’s candies are the way to go!</span>

#Changemaker: Marshmallow made out of seaweed?!

Food

You can’t buy happiness, but you can buy chocolate; that’s basically the same thing. We were not surprised to discover that chocolate - to be specific, cocoa beans – was so valuable that it was used as a currency in Mayan times. When making chocolate, cocoa beans need to be dried, fermented, and roasted before using chocolate making equipment to turn them into your favorite chocolate product.

Chocolate

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Find production technology for Marshmallows mixing, and connect directly with leading machine manufacturers worldwide

Marshmallows mixing

Which marshmallows mixing equipment do you need?

Pressure cooker for caramel and soft candy

Whipping machine for soft candy

Mixer for aeration of confectionery and bakery products

There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us

Let's talk about your project!

Related technologies