Frigojollinox srl
Frigojollinox is an Italian company specialized in the manufacturing of equipment for the canning, dairy, fishing, confectionary, and cosmetic industries.
Frigojollinox is an Italian company specialized in the manufacturing of equipment for the canning, dairy, fishing, confectionary, and cosmetic industries.
Which frigojollinox srl technology do you need?
Pasteurization Machine for Milk
Manual processing of dairy products can cause inconsistent quality between batches due to po...
Industrial jam vacuum cooker
In a production setup of agri-food preserves, sauces, and other condiments, vacuum cooking at 5...
Capping Machine for Jars
In production lines that involve sterilization processes, jars that are not properly capped may expl...
Semi-Automatic Volumetric Liquid Filling Machine
Filling containers manually with liquid and viscous products is the metho...
Small Scale Industrial Jam Cooker
Production of marmalades, jams, fruit concentrates, and sauces requires multiple steps. T...
Marmalade and Jam Processing Machine
When producing jams and marmalades, preserving the natural flavours, aromas and colors...
Potato Blanching Machine
Potato blanching in an industrial or commercial kitchen within the right amount of time and at the r...
Autoclave Steam Sterilizer Machine for Ready Meals
When selecting a sterilizer for your ready meals, finding the right si...
Automatic Peeler Machine For Fruits and Vegetables
Manually peeling fruits and vegetables can be tedious. Especially in l...
Vegan Sauce Processing System
Having a multipurpose machine allows one to perform different tasks like cooking, frying, brai...
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Stories about frigojollinox srl
The power of zero - how to sterilize truffle cream without damaging it
Although not as highly regarded as their white or black winter varieties, summer truffles are the absolute first choice in preparing truffle cream. When making truffle cream, utmost attention must be paid to the sterilization step. Summer truffles are just as delicate as the more expensive varieties and could be ruined and lose 100% of their flavor if the temperature is too high.
From granulated to invert sugar: the liquid therapy to prevent crystals in your jam processing line
Ketchup shows its true colors with vacuum cooking
What are you making?
Apples
Baby Food
Bacteria
Chocolate milk
Dried fruit
Fruit concentrate
Fruit puree
Jam
Ketchup
Lemons
Marmalade
Ready meals
Salad dressing
Tomato sauce
Truffle cream
Yogurt
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