Bean to bar chocolate making machines
Connect directly with world-leading production technology suppliers of innovative bean to bar chocolate making machines
Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.
Which bean to bar chocolate making machines technology do you need?
Professional chocolate tempering system
Enhance your chocolate production with a versatile tempering system that optimizes ...
Simultaneous chocolate dosing solution
Achieve high-precision chocolate and ganache filling in a single step with this effi...
Professional chocolate tempering system for chocolatiers
Achieve precise chocolate tempering with advanced digital contro...
Automatic chocolate mold aligner and conveyor
Efficiently align and rotate chocolate molds to streamline your production l...
Dried nuts roasting system
Efficiently transform raw dried nuts into high-quality pastes and creams, optimizing flavor and t...
Simultaneous chocolate and ice cream dispenser
Unite the worlds of chocolate and ice cream with a machine capable of seaml...
Professional chocolate tempering system for artisan chocolatiers
Achieve precise chocolate tempering with quick changeov...
Chocolate tempering solution for small scale production
Efficiently temper chocolate for diverse confectionery creations ...
Chocolate coating panning machine for confectionery
Enhance your confectionery product line with a precision coating solu...
Continuous extruder for protein bars and super foods
Optimize your snack production with a continuous extrusion solution ...
Professional chocolate tempering equipment for efficient production
Enhance your production capabilities with a versati...
Chocolate enrobing, moulding, and cooling tunnel
Optimize your chocolate production with this advanced tunnel, designed fo...
Wall chocolate fountain for continuous chocolate flow
Create a mesmerizing ambiance with a seamless chocolate waterfall, ...
Chocolate and nut cluster production line
Optimize your confectionery production with precise control over chocolate and n...
Cluster production system for chocolate with nut inclusions
Efficiently create customized chocolate clusters with precis...
Automatic heated mould loader for chocolate production
Streamline your chocolate production with this heated mould loader...
Professional chocolate tempering solution for large workshops
Enhance your chocolate production efficiency with a machin...
Chocolate enrobing belt for tempering machines
Enhance your chocolate production line with precise control over coating an...
Chocolate enrobing and cooling tunnel 300/400 mm
Ensure seamless enrobing and precise cooling for chocolate products with ...