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Breakfast cereal cooking

First developed by Will Kellogg in 1894, corn flakes’ popularity grew exponentially. Made from toasting flakes of corn (maize) and served with cold milk, corn flakes have become a favorite breakfast cereal snack for millions around the world. Corn flakes production begins with milling raw corn, creating cornmeal which is then extruded to create corn flakes.

Corn flakes

Children love them, and adults love them too. Extruded cereal is a typical ready-to-eat cereal with different flavors and shapes. You pour cold milk into a bowl of extruded cereal and eat them for breakfast or sometimes as a dessert. These shapes of cereals are refined by thermo-mechanical cereal extruder machines. Typically, extruded cereal can be categorized into three kinds: direct expanded cereal, co-extruded cereal, and extruded flakes. Depending on which kind of extruded cereal you are making among these three kinds, your choice of processing line will differ.

Extruded cereal

Granola is one of the most beloved breakfast menus for its versatility and convenience - you can put it in milk, use it as a topping for yogurt, or even make healthy cookies out of it. Setting up a granola production equipment line is quite similar to muesli. The only difference would be that the sheet of hard grains, nuts, and dried fruits goes through the baking process.

Granola

Muesli, known as the adults’ cereal, is a loose mixture of rolled oats, whole grains, seeds, nuts, and dried fruits. Unlike granola, the muesli manufacturing process goes through rather simple steps. All of the ingredients are combined in the mixer without any specific cooking or baking process. This loose mixture is then packed individually, either in stand-up pouches, paper bags, paper tube and so on.

Muesli

If you like a warm and easy breakfast, oatmeal can be a great option for you. Oatmeal, most commonly known as rolled oats, is prepared oats ready to consume in a form of porridge or cereal. Other than rolled oats, there are other types of oatmeal - such as steel-cut oats, quick oats, and instant oats. You first need to prepare clean oat groats - the hulled kernels of wild oats, and you can decide which oatmeal processing equipment you would like to set up and depending on the oatmeal of your choice.

Oatmeal

From Asia to America, different forms of puffed rice bars - or as known as Rice Krispies - are enjoyed in diverse forms. Puffed rice bars or popped rice bars are made of puffed rice, sugar (or sweetener that works as a binder), additional flavorings such as vanilla or chocolate, and perhaps different sorts of grains and nuts.

Rice Krispies

You make granola bars from caramelized nuts, grains, and cereals, baking and shaping them into crunchy snacks. Granola bar production involves mixing, forming, baking, and cutting into bars. The quality of granola bars is affected by baking. How the sugar caramelizes and blends with the other ingredients determines the final taste and texture of your granola bar.

Granola bars

The cereal bar production line consists of mixing, cutting and cooling a dough of chosen ingredients. These can be seeds, nuts, chocolate chips, dried fruits - and many more options. It may seem simple, but it needs attention to provide an appetizing look and taste.

Cereal bars

Chocolate bars are popular snacks and gifts for many occasions and events, dating back to the Mayans and the Aztecs. They may also include other ingredients such as caramel, fruits, or nuts. Considering making chocolate bars? Make sure, though, that your chocolate bar making equipment can cover various processes such as grinding and melting, tempering, refining, and cooling.

Chocolate bars

In NASA's early years, a research program was established on how to provide food for astronauts while in space. In fact, in the 1960s, nutrition bars were launched with a label called "Space Food Sticks" because they were designed to allow astronauts to eat them easily while wearing their helmets. Protein bar manufacturing equipment is used to mix ingredients, extrude the mixture at a set temperature, cool the product before cutting it to size, coating it, and allowing it to cool to prepare it for packaging.

Protein bars

Increase product quality and consistency in small-scale production

Electric heating control maintains perfect cooking temperature

High-quality, durable components for longevity

One person operation with powered bowl emptying

Available in a range of sizes and options to suit your exact needs

Food

Industrial Cookers

Whether it is marmalade or pizza, sauce or hummus, chocolate or fruit puree, most food products undergo a cooking step during their production process. Cooking is nothing more than applying heat to food, but there are different methods to do it. For instance, baking, frying, and roasting involve cooking food without using water, unlike boiling or steaming. Industrial cookers such as vacuum and pressure cookers, industrial fryers, industrial ovens, and industrial roasters focus on specialized applications that meet the different needs of the food industry by helping producers achieve a homogeneous cooking process.

Cooking

Connect directly with world leading manufacturers of Industrial Cooking equipment and find technology to build or improve your production line.

Cooking &ndash; Making.com

Industrial Cookers &ndash; Making.com

Bakery production includes foods usually made from flour such as bread, biscuits, and cakes. Depending on the baked good you want to make, flour can be mixed with water or other ingredients producing a paste called dough or batter. The dough is then baked in the oven using dry heat. During baking, heat is transferred from the air to the dough, first on the surface and then in the center. Moisture and liquids escape through evaporation.

Bakery

Cereals are also defined as breakfast food made from roasted grain and typically eaten with milk or yogurt. Cereal grain is a small, hard, and dry seed, which mainly harvests for human or animal consumption, like wheat, maize, or rye. Processed from the edible components of the grains, breakfast cereals contain rich nutrients and usually serve as the main course during breakfast meals. Different cereal manufacturing equipment allow various options to appear on the market, ranging from cereals, granola, and muesli. Granola and muesli can be converted into cereal bars. The healthy, on-the-go snack bar shows a growing trend due to its nutrient content and convenience.

Breakfast cereal

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

If Popeye needed spinach for his power, you need healthy snacks to boost your energy! From dried fruit chips to nuts and protein bars, healthy snacks have become more popular since the 2000s, and the global healthy snack market will reach USD 98 billion by 2025. In the wide range of healthy snacks, raw fruits and vegetables appear as the main ingredient, and these snacks focus on the high protein content and reduced fat or carbohydrate percentages. Also, “less processed” and “less amount of added chemicals” are the primary trend in making healthy snacks as the clean eating movement began after the 2000s.

Healthy snacks

A snack is a small portion of food ready to eat and simple and fast to prepare. People usually consume snacks during the day between traditional meals such as breakfast, lunch, or dinner. Snack foods include simple products such as nuts, dried fruits, peanuts as well as packaged and processed foods. Puffed corn products made by extrusion or flavored potato chips are examples of processed foods.

Snacks

During the Middle Ages, sugar sweets were a delicacy only for the rich due to the high cost of sugar. Thankfully, the discovery that sugar could be extracted from sugar beets made sweets affordable for everyone. The sweet category is broad, covering chocolates, chewing gums, sugar candies, and candied/glazed products with sugar. To make these confections, sugar manufacturing equipment needs to cover different steps within the production line such as sugar dissolution, syrup cooking and cooling.

Sweets

Process

Batch

The heating process is a step of raising the temperature of food, pharma, cosmetics, and many other types of products. You may employ different heating solutions for this process, depending on the type of product you intend to manufacture. Selecting the appropriate heater machine for your product is quite important since various products require different ranges of temperatures and different ways of heat transfer using exchangers. Industrial heating equipment varies in two ways - the type of material it can process and the reaction you want to achieve.

Heating

solid

Its a automatic cooker that produces high-quality cereal products. Its a perfect choise for small scale productions. It offers up to 60 litres capacity.

The creation of high-quality, flavourful crunch bars, brittles and similar products depends on careful and consistent cooking. For small batch producers,

Entry level cooker for cereal bar production &ndash; Making.com

We open production technology to everyone

Making.com

bakerperkins_rotary_cereal_cooker-pdf

BakerPerkins_rotary_cereal_cooker.pdf

bakerperkins_breakfast_cereals-pdf

BakerPerkins_breakfast_cereals.pdf

Long was the time when you could only make dragée chocolate – or, to simplify it, to cover chocolate with a layer of chocolate or sugar and then polish it or not. Now, you can use a chocolate panning machine to offer different types of dragée items. Mind that the process of panning may slightly differ according to the product you are making.

Dragee products

Pellet snacks, or snack pellets, are intermediate products which you can further process and develop into snack products for consumption. Pellet snacks production involves mixing, extrusion, frying, and packing. Since these are intermediate products, final product customization on the production line will depend on your customer’s desired product and flavor profile.

Pellet snacks

Designed to increase the efficiency and consistency of grain cooking

  Alternating steam injection cooking preserves flavour and nutrients and minimises wastage

316 Stainless cooking vessel is easy to clean and maintain with no product “catch points”, reducing downtime for washing to a minimum

Fully automated control by PLC with up to 50 recipe memory

Optimum batch size of 1,000kg

To make candy, all you need to do is create a syrup by dissolving sugar and boiling it to your desired consistency. For medium to large scale candy production, candy making equipment fully automates the whole process and takes care of other production regulations and standards (such as hygiene and proper homogenization). Planning on getting one? There’s a wide range of choices to pick from.

Candy

Continuous

Controlled steam cooking of whole or milled grain products is the best way to ensure best texture and flavour, while maintaining nutrient content, both

Batch cooker of cereal foods &ndash; Making.com

bakerperkins_preparationcoating-pdf

BakerPerkins_preparationcoating.pdf

High accuracy and consistency means the best product quality

Range of coating options available, including sugar-free. Low solid, high solid and syrups

Minimize downtime with twin drum coating system

Fully modular systems means production line tailored to your exact requirements

Industrial food processors are a vital component of the food processing industry. Large-scale food processing is made possible with the help of food processing equipment and automated food processing systems. Food production lines that utilize these technologies can increase efficiency, reduce costs, and maintain consistent quality control. But what exactly does an industrial food processor do? Simply put, it's a machine that processes raw materials into finished products. There are three types of food processors: batch processors, continuous processors, and combination processors. Batch processors are used for small-scale production runs, while continuous processors are ideal for high-volume production.

Food Processors

Enrobing your food products means coating them with additional ingredients such as chocolate, syrup, or sugar. By automating this process you produced homogeneous results and reduce wastage. Items are fed to the enrobing machine to be fully or partially covered. Following this, a blower and an agitator combine to shake any excess coating off the individual products.

Enrobing

Industrial mixing equipment is used to combine two or more solid, liquid or gaseous segregated ingredients into a homogenous single product. The choice of mixing technology depends largely on the physical state of the ingredients and the desired final product. But the sensitivity of the ingredients, the process temperature, and pressure requirements are also critical factors. All these parameters result in a wide range of industrial mixers.

Mixing

Coating cereal products adds variety, interest and value to breakfast products. The addition of syrups, frostings, glazings and coatings needs to be

Fully-automated syrup cooker, mixer and coater for cereals &ndash; Making.com

Perfectly scalable results removes the need for full-scale test runs

  Designed for stability and repeatability, perfect for recipe development

Ideal for producing small batch runs for test marketing or similar

Stainless steel open frame construction for easy cleaning and maintenance

R&amp;D

When developing new breakfast cereal products it is expensive and time-consuming to take your full-scale line out of production to run new recipe samples

Laboratory scale cereal cooker &ndash; Making.com

brochure_dsc_entry-level-cereal-bar-making-machine-pdf

Brochure_DSC_Entry-level-cereal-bar-making-machine.pdf

Vegan meat alternatives and plant-based foods have rapidly grown in popularity over the last decade. Many people are switching to meat substitute food products. Your body does not discriminate between proteins and calories coming from meats and those coming from plants. From a nutritional point of view, they all have the same value. But chewing on a portion of veggie pumpkin protein does not feel the same as a cut of meat - the texture is completely different.

Textured Vegetable Protein

Nougat is a delicious confection that contains lots of nuts and dried fruits. The word “nougat” itself derives from an old Latin word for nuts. In addition to nuts, the white variety of nougat contains egg whites, honey, and sugar. Similar ingredients make brown nougat variations, except caramelized sugar replaces egg whites as the base ingredient. Depending on your intended scale of production, there are quite a few nougat making equipment you should consider getting.

Nougat

Flexible production of dry or paste-based soft bars

  Extrusion kit is simple to put in place

Quick and easy cleaning

Touchscreen HMI with recipe storage

Ideal for small-scale production

Fruit pulp is a mass of pressed fresh fruit not meant for immediate consumption. Production of fruit pulp avoids wasting food and preserves the flavors and nutrient value of the fruit product. Processed fruit pulp is an ingredient in beverages, sauces, baby foods, jellies, smoothies, and bakery products.

Tradition and manufacturing procedures dictate the distinction between fruit juice, puree, and pulp. Still, naming and labeling are complex and depend on regulations, type of fruit, texture, consistency, preservation methods, and sugar or solid content (measured in Degrees Brix). Depending on your desired output, there are various fruit pulper machines for different stages of production that make the process quicker and more efficient.

Fruit pulp

Dosing systems are a line of hoppers, feeders, filling machines, and checkweighers that operate in sync to dispense materials accurately. Dosing is an essential feature of the packaging process, whether you’re filling shampoo bottles or tea bags. But dosing equipment is critical for formulations, too, particularly in the pharmaceutical and chemical industries. Imprecise dosing may cause quality degradation in the best-case scenario. In the worst scenario, it creates serious health risks.

Dosing

The extruder was first developed to make lead pipes in the late 18th century. But the extrusion process technique quickly spread to other manufacturing sectors, including food, feed, and biomass products. An extruder machine presses a fluid or solid material through a die. Depending on your use case, extruders adopt single- or twin-screw systems to push the premixed feed material through a barrel. Thermal pressure applied in this step can chemically modify the mixture, so the screw system must be precisely calibrated to achieve the desired result. Finally, a knife head cuts the extruded material into your designed dimensions. Extrusion machinery produces items of a uniform size, shape, and consistency.

Extrusion

The process of forming allows you to shape your products homogeneously. Forming machines are fed the manufactured material in bulk and cut it down to specification, so the process takes place between formulation of the mass and the packaging of the final item.

A special class of this equipment – Form, Fill, and Seal Machines (FFS) – creates bags and pouches from flat material such as plastic sheets, fills them with your designated product, and seals them.

Forming

Are you interested in flexible bar machine for grain, cereal or fruit paste-based bars? Visit oour web -site to learn more.

Cereal and grain bars are increasingly popular, both as snack foods and as functional foods using natural ingredients. Traditionally, a higher-quality

Entry-level cereal bar making machine &ndash; Making.com

Breakfast cereal is one of the most popular meals to eat in the morning around the world. Cereals go through a vast production line. They are usually processed from raw materials such as cereal corn, oats, wheat, and rice. After harvesting, the grains will be crushed to remove the outer layer or ground into <a href="https://making.com/flour" target="_blank" rel="noopener">flour</a>. To prepare the grains ready to be shaped, they are sent into a rotating <a href="https://making.com/search?s=pressure+cooker" target="_blank" rel="noopener">pressure cooker</a> and a<a href="https://making.com/search?s=drying%20oven" target="_blank" rel="noopener"> drying oven</a>. When the grains are grounded into flour, they’ll then be cooked in a cooking <a href="https://making.com/technologies/extrusion" target="_blank" rel="noopener">extruder</a>, which mixes the flour with other ingredients such as water, vitamins, or flavorings.

After stabilizing the moisture content of the grains, they can be further processed into desired forms ranging from flaked, puffed, shredded, or other special forms of cereals. <a href="https://making.com/granola" target="_blank" rel="noopener">Granolas</a> and <a href="https://making.com/muesli" target="_blank" rel="noopener">mueslis</a> involve mixing grains with <a href="https://making.com/products/nuts" target="_blank" rel="noopener">nuts</a> or fruits and cooking them on a conveyor belt through an oven.

Cereals can be made in various forms and shapes through extruders and <a href="https://making.com/technologies/pelleting" target="_blank" rel="noopener">pellets</a>. Gone are the days when there were only breakfast cornflakes. Nowadays, there are so many different varieties of breakfast cereals. Special forms of cereals, such as circles or shapes of alphabets, can also be achieved by adding a die to the end of the extruder to form a ribbon which will later be cut.

Granolas are processed by baking the grains until crispy, coating them with honey, and sometimes mixed with <a href="https://making.com/dried-fruits" target="_blank" rel="noopener">dried fruits</a> or chocolate chips. On the other hand, muesli keeps the most nutrients since the grains are directly flattened and mixed with dried fruits or other ingredients.

Different types of breakfast cereals

In the <a href="https://making.com/products/healthy-snacks" target="_blank" rel="noopener">healthy snacking</a> sector, <a href="https://making.com/cereal-bars" target="_blank" rel="noopener">cereal bars</a> and cereal-based snacks play a large part in the demand for healthier eating due to the nutrient content and convenience factor. To process cereal mix to cereal bars, accurate feeding of major ingredients and <a href="https://making.com/technologies/moulding" target="_blank" rel="noopener">molding</a> are quite essential.

First, the cereal mix should be mixed evenly with the binder, which is usually agglutinate syrups. After the mixture is laminated and dried, it can be cut into a bar shape and fed into a <a href="https://making.com/search?s=flow+wrapper" target="_blank" rel="noopener">flow wrapper</a> for packaging.

Producing cereal bars and snacks - way more than cornflakes!

<h2>Packing your cereal products</h2>
While some cereals, such as shredded wheat, are pretty resistant to moisture and stored directly in cardboard boxes, some cereal products need to be placed in an airtight and waterproof bag to protect them from being damaged. Resealable, flexible, and stand-up pouches have shown a growing trend in <a href="https://making.com/search?s=cereal&amp;process=packing" target="_blank" rel="noopener">cereal packaging</a>. At the same time, as the off-to-go snack bar has become more popular, single-serve packing also shows its potential.

Breakfast cereal manufacturing equipment

Find production technology for roasting, mixing, and packing breakfast cereals and connect directly with leading equipment manufacturers worldwide.

Breakfast cereal &ndash; Making.com

Breakfast Cereal Manufacturing Equipment - Making.com

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With consumerism comes great responsibility. More and more are switching their diet towards vegan and vegetarian alternatives, varying from dairy to meat. As more plant-based meat technologies are being invented, the production is rising in popularity. Ever wondered which challenges come with that?

Plant-based meat

It took the scientific community almost 70 years to agree on the name ‘protein’ and discard the popular alternative, proteid. But protein powder processing still needed another five decades to be commercialized in the 1950s. Once extraction and purification could be industrialized, protein powder soon became a basic staple supplement.

Protein powder

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

Protein

Chickpeas for pumping up your muscle! If you are looking for a meat, dairy, or egg protein alternative, you can try out @ChickP protein. This plant-based

#Changemaker: Chickpea protein for your plant-based food product! &ndash; Making.com

#Changemaker: Chickpea protein for your plant-based food product!

Hyunji Kim

Find production technology for Breakfast cereal cooking, and connect directly with leading machine manufacturers worldwide.

Breakfast cereal cooking

Which breakfast cereal cooking equipment do you need?

Entry level cooker for cereal bar production

Batch cooker of cereal foods

Fully-automated syrup cooker, mixer and coater for cereals

Laboratory scale cereal cooker

Entry-level cereal bar making machine

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