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Originating from Genoa Italy, this sauce originally incorporates basil, garlic, pine nuts, Parmesan cheese, and olive oil. Alternatives could include different types of nuts, like pistachios, walnuts, sundried tomatoes, and ricotta. The grinding process is at the heart of making this Mediterranean sauce. After that, the paste must be blended with olive oil for a smooth result.
Which pesto technology do you need?
Energy-saving cooling system for vegan products
High-viscosity products like hummus or chunky pasta sauces must be cooled d…
Industrial Sauce Homogenization and Emulsifying System
Texture and consistency are critical to foods with delicate composi…
Centrifugal mixer for batters and creams
Batters, creams and other delicate sauces and emulsions take time to mix, reducing …
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