Tell us about your production challenge

With over one-third of the population consuming it on a daily basis with different forms, coffee is definitely one of the most popular processed beverages around the world. Not only serving as drinks, but coffee is also often regarded as a culture. Coffee manufacturing is a knowledge-intensive industry. Coffee beans from different regions will reveal different tastes, while the level of caffeine could also be different. When it comes to coffee bean processing, the range of roasts varies from light golden brown all the way to dark. The way of tasting coffee differs between countries, habits, and tools to use.

What coffee equipment do you need?

Canned pet food leak tester

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Automated case packer machines are a good solution to achieve reliability and to increase th...

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Vibrating screening machine for coffee

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Recirculating batch dryer

Drying can be the most energy and time-consuming process in the food industry. This can have an ef...

Grinder for spices and coffee

Gentle grinding of coffee down to all grades from coarse to fine requires high precision proce...

Economical Pouch Packaging Machine

The side gusset pouch is a popular packaging solution for medium formats, particularly f...

High-Speed Pouch Packaging Machine

For large scale production of powders and liquids in a wide range of industry sectors, a...

Modular HFFS Machine

A large range of sizes and types is available, with traditional horizontal form fill and seal machines b...

HFFS Machine for Large or Heavy Pouches

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Tumbler sieve for classifying and dedusting granular materials

For the classification of delicate granular material, scr...

High volume particles separation sieve

For large scale production processes in the chemicals or food industries that requir...

Multifrequency sieve for separation of difficult particles

Separating particles in difficult-to-process materials for pr...

Screener and separator of dry powder

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Continuous vacuum belt dryer

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Bagger with servo driven jaw actuation

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Stickpack Machine

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belt freeze dryer

Continuous belt freeze dryer

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Gas heated mini coffee roaster

Choose traditional gas heating to take full control of the roasting process and obtain 5 R...

Industrial coffee bean grinder

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Shop coffee bean grinder

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Roll mill for coffee beans

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Hammer mill for coffee beans

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Stone mill for coffee beans

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Mortar for coffee pounding

With a pounding capacity of 50 kg/h – 110 lbs/h this mortar for coffee pounding will guaran...

Electrical mini coffee roaster

If you are looking to gain full control of  the roasting process, obtain 5 – 6 kg / hou...

Shop coffee roaster

A roaster for your coffee shop needs to breath coffee roasting  tradition and give you hands-on control o...

Industrial coffee roaster

Roast 120 – 3,000 kgs of coffee beans per hour with the latest industrial technologies integ...

Optical coffee roaster

If you want to see or show all the roasting phases and reactions of the coffee beans, an optical coffe...

Industrial coffee beans silo

Silos for the storage of green and roasted coffee beans for your professional roasting environm...

Shop coffee bean silo

Showcase your premium green beans and roasts in traditional shop coffee bean silo’s.

Afterburner for coffee roasting

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Continuous vertical bagger

Want a machine to pack unique bag styles such as quad-seal and Doy-pack bags at incredible speeds...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Coffee production is the method of converting raw fruits of the coffee plants into the finished coffee. There are various ways of processing coffee, which can significantly affect the flavours. In addition, the final format of the coffee products and how people drink their coffee also plays an important role in the taste. A huge increase in demand for high-quality coffee products means that smaller-scale producers can leverage quality and innovation to benefit from this enormous potential.

Production process of coffee

After harvesting, coffee cherries need to be processed in either dry or wet method to have the fruits which cover the beans removed. The beans are then separated by weights and sizes by rotating drums or screening sieves. After the beans are dried and graded, they are ready for roasting. Sometimes, the different beans are blended to create desired taste. Since coffee’s characteristic flavour and aroma only develops until beans are roasted, roasting is an essential step in the process. After roasting, coffee beans are usually ground in roll mills. The primary goal of grinding is to produce the most taste in a cup of coffee, while the type of grinding determines how fast the coffee can release its flavours.

Producing instant coffee

Instant coffee is made from roasted and ground coffee. The grounded beans are extracted with hot water to retrieve the aroma and the flavour. The coffee extract can then be dried in two different ways: spray drying or freeze drying. In spray drying, the coffee extract is sprayed into a stream of hot water, it dries fast and becomes fine powder when reaching the bottom. In freeze-drying, the coffee extract is frozen to about – 40°C and cut into granules. The quality of the aroma and flavour are protected by the very low temperature and gentle drying conditions. Finally, the granules of instant coffee can be packed into sachets or glass jars.

Sustainable trend in coffee packaging

Due to the raising awareness on climate change and social responsibility, sustainability in the coffee industry has become vital considerations. From the perspective of coffee packaging, there’s a growing trend of using eco-friendly materials. Environmental impacts are eliminated in different stages within the production line. With coffee pod waste at an all time high, products like biodegradable, dissolvable capsules aim to reduce environmental impact while still offering high quality coffee conveniently at home. Recyclable and biodegradable materials are also widely adopted for coffee bean bags or boxes.

How to pack your beans or coffee powders?

The quality of coffee beans or ground coffee is quickly diminished by oxygen in the air; oxygen breaks down the precious aromas in the coffee, and the flavour becomes flat. To guarantee as far as possible that the flavour of the coffee enjoyed by the consumer is as good as when it left the factory, coffee beans or ground coffee is very often vacuum or soft-vacuum packed, so that no air can get in.

Coffee making equipment in action

Coffee beans separation

Coffee capsules filling solution

Specialty Coffee Roastery tour

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