Sample roaster for coffee beans testing and profiling
When developing new coffee flavors or ensuring quality consistency, accurate control over the roasting process becomes crucial. The need for precise temperature management, drum speed regulation, and data retrieval is essential to compare and perfect your coffee roasts.
Retrieve data and create roasting profiles
The Giesen sample roaster, available as the WPG1 gas roaster and the WPE1 electric roaster, is designed to give you full control over your roasting process. This compact roaster is equipped with three cooling trays and offers customization options for body paint, colors, and wood styles to match your brand. With a batch size of 50-200 grams and a CE and AGA certification, this roaster is ideal for workshops, masterclasses, and research settings. Features include variable drum and air speed control, as well as an optional infrared sensor for precise temperature measurements. The Giesen Profiler software allows you to record, repeat, and export roasting profiles, ensuring consistency and saving time.
Benefits
- Precise control over drum speed, airspeed, and temperature
- Data retrieval and profile creation with Giesen Profiler
- Compact design suitable for events and research
- Customizable options to fit brand aesthetics
- Accurate temperature measurements with optional infrared sensor